The Parthenon Restaurant Menu – Indianapolis, IN

Type : Greek restaurant

Location : Indianapolis, IN

Strip-mall eatery serving classic Greek fare & vegan options in a relaxed, offbeat atmosphere. Based on 421 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Parthenon Restaurant 46260

Address:
1482 W 86th St, Indianapolis, IN 46260

Phone: (317) 228-1111

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Appetizers
Hummus With Lamb
Hummus topped with ground lamb.
$7.99
Maza Plate
Sampler of hummus, tabouli baba ghanouj and falafel.
$8.99
Spanakopita
Layers of phyllo dough stuffed with feta cheese and spinach.
$4.99
Saganaki
Asiago fried cheese.
$10.99
Vegetarian Spring Roll
Puff pastry rolls.
$7.95
Beef Spring Roll (4) $8.95
Ful
Fava beans mixed with garlic and lemon juice.
$9.95
Falafel Platter
6 pieces of our homemade falafel; served with pita bread and your choice of sauce.
$9.50
Dolmathes Platter (6)
6 pieces of our homemade vegetarian dolmathes, served with your choice of sauce.
$8.95
Hummus
Blend of chick peas, tahini sauce and lemon juice
$5.99
Baba Ghanouj
Grilled eggplant mixed with tahini, lemon juice and garlic.
$7.99
Soup and Salad
Creamy Lentil Soup
Blended lentils with an array of seasonings and vegetables.
$6.50
Fattoush Salad
Chunks of cucumbers, tomatoes topped with fried pita bread and our house seasoning
$9.50
Tabouli Salad
Parsley, tomatoes, cracked wheat and fresh mint; tossed with olive oil and lemon juice, served over a bed of lettuce.
$7.95
Cucumber Salad
Diced cucumbers, dill weed and sour cream, served over a bed of lettuce.
$6.95
Gyro Salad
Greek salad topped with gyro meat.
$10.95
Chicken Salad
Greek salad topped with chicken shawarma.
$10.95
Greek Salad
Iceberg lettuce, tomato, feta cheese and house dressing.
$6.99
Orzo Soup
Pasta soup with traditional Egyptian seasoning and broth.
$6.50
Sandwiches / Meals
Gyro Sandwich
Regular or Spicy.
$8.99
Chicken Shawarma Sandwich
Marinated and grilled diced meat with peppers and onion.
$8.99
Beef Shawarma Sandwich
Marinated and grilled diced meat with peppers and onion.
$8.99
Lamb Shawarma Sandwich
Marinated and grilled diced meat with peppers and onion.
$12.99
Lamb Burger With Fries
Grilled homemade lamb patty, served in a bun.
$8.99
Chicken Burger
Homemade ground chicken breast patty, served in a bun.
$9.99
Vegan Sandwiches / Meals
Hummus Tabooli Sandwich
Vegan hummus and tabouli served in a warm pocket pita.
$7.99
Falafel Sandwich
Fried ground chickpeas, onions and spices.
$8.99
Lamb and Beef Platters
Mixed Grill
The best and most tender hand craved cuts of lamb, chicken kabas and lamb kofta served over a bed of rice and your choice o sauce.
$22.99
Kofta
Tender grilled ground lamb served over a bed of rice and your choice of sauce.
$20.50
Beef Kabab
Professionally cut, seasoned and grilled chunks of beef kabab served on a bed of rice and your choice of sauce.
$20.50
Parthenon Kabab (Lamb Kabab)
Grilled chunks of lamb kabab served with rice and your choice of sauce.
$24.99
Lamb Chop Platter
Our finest lamb chops served on a bed of rice and your choice of sauce.
$29.99
Househ With Lamb
Sauteed and marinated diced lamb, with tomatoes, house seasoning and topped with pine nuts; served over a bed of rice.
$18.99
Househ With Beef
Sauteed and marinated diced beef, with tomatoes, house seasoning and toped with pine nuts; served over a bed of rice.
$18.99
Mediterranean Ribeye Steak
Marinated 12-13oz of ribeye steak, Mediterranean seasoning and glazed onions; served over a bed of rice and vegetables.
$25.99
Gyro Plate
Gyro strips, served with onions, tomatoes, pita bread or rice and your choice of sauce.
$16.99
Beef Shawarma Plate
Served over a bed of rice.
$18.99
Beef Moussaka
Layers of seasoned ground beef, fried and grilled eggplant and vegetables; served with rice and green beans.
$15.99
Lamb Shawarma Plate
Served over a bed of rice.
$20.99
Chicken Platters
Chicken Curry
Chicken breasts cut in pieces and dipped in a sauce of flavourful yellow curry and our chef’s special seasonings. served on a bed of rice.
$16.50
Chicken Shawarma Plate
Served over a bed of rice.
$17.95
Chicken Kabab
Chunks of our juicy grilled chicken kabab served on a bed of rice.
$18.95
Chicken Kofta Entree
Our exclusive homemade ground chicken breast marinated and seasoned with our finest house seasoning. Served with rice.
$18.95
Seafood Platters
Fried Tilapia And Sauteed Shrimp Entree
Fried tilapia with sauteed shrimp drenched in soy sauce, lemon juice and vegetables. Served over a bed of rice.
$19.99
Grilled Salmon And Sautéed Shrimp Platter
Grilled salmon with sauteed shrimp drenched in soy sauce, lemon juice and vegetables. Served over a bed of rice.
$20.99
Vegetarian Plates
Athens Special
A sampler platter of spanakopita, dolmathes, moussaka (vegan) or beef moussaka for an extra charge, served with rice and green beans.
$18.95
Koshary
Rice, pasta, lentils, spicy red sauce and a side of cilantro sauce.
$16.99
Vegan Gulaash
Baked layers of Phyllo dough with a flavorful filling of several different types of seasoned vegetables.
$14.95
Cheese Gulaash
Baked layers of Phyllo dough with a flavorful filling of several different types of cheese and vegetables.
$14.95
Dolmathes
Home made grape leaves stuffed with rice, tomatoes, parsley and our blend of spices, served with rice and green beans.
$14.95
Vegan Moussaka
Layers of seasoned, fried and grilled eggplant and vegetables; served with rice and green beans.
$14.95
Spanakopita
Trainagular pieces of Phyllo dough with feta cheese and spinach, served with a side of rice and green beans.
$15.95
Exclusive Middle Eastern Plates
Gulaash
Baked layers of phyllo dough with a middle layer of lamb, beef and vegetables.
$14.95
Hawawshi
Grilled whole pita bread packed full with seasoned ground lamb, beef and vegetables.
$15.99
Kebda Iskandarani
Sauteed spicy beef liver, with green peppers and Mediterranean seasoning.
$16.95
Sides
Fries $4.00
Greek Fries
Fries topped with feta cheese, lemon juice, house dressing and seasoning.
$5.99
Greek Potatoes
Fried wedges of potatoes topped with oregano, lemon juice, olive oil and seasoning.
$6.50
Bashamel
Layers of penne pasta, seasoned grilled beef and white sauce.
$8.99
Green Beans $6.25
Rice And Molokheya $8.25
Kids Menu
Kids Gyro $7.95
Kids Chicken Strips $7.95
Kids Hamburger $7.95
Desserts
Baklava
Layers of phyllo pastry with a mix of nuts, coconuts, raisins and topped with sugary glaze.
$6.95
Cheese Cake
Assorted flavors of indy’s most delicious cheesecake.
$6.95
Rice Pudding
Homemade rice pudding finished with cinnamon, raisins, nuts and ice cream.
$6.95
Ice Cream
Various flavors of baskin robbins finest ice cream.
$6.95
Basbosah (Semolina)
Baked whole wheat farina with coconuts and almonds and topped with sugary glaze and ice cream.
$6.95
Katayef
Fried pastry filled with nuts and cinnamon and topped with sugary glaze and ice cream.
$6.95
Beverages
Real Fruit Smoothies
Peach, Mango, Strawberry Banana, Strawberry, Berry Mix, Pina Colada or Mix.
$3.99
Fresh Lemonade $3.99
Apple Juice $2.25
Freshly Brewed Ice Tea $2.75
Flavored Tea
Peach, Mango, Strawberry, Pineapple, Raspberry, Mix.
$3.85
Coffee $3.25
Hot Tea $3.25
Turkish Coffee $3.99
Hot Chocolate $2.75
Sparkling Water (Perrier) $2.99
Bottled Water $2.00

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Menu Photos

Photo Gallery

Reviews

Letty Hernandez
What a gem!!! A friend and I stopped in after leaving the hospital, where her son is recovering from a motorcycle accident. We googled restaurants and saw The Parthenon had 4 stars and chose to go there. Great experience. I had the grilled chicken pita meal that cane with fries and a small salad. Amazing. I am definitely going back as often as I am in the area.

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C Sparks
Nice little mom and pops style Greek restaurant. The food was delicious and priced just right. This is a no frills Greek/Mediterranean diner with a small friendly staff.

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Chris Conway
I’m a little disappointed. I am not to sure if it’s on the decline or upswing but based on the reviews, I’m assuming decline. I also hate not showing love to my local owned and operated business.

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Alicia Smith
This was my first time dining in. I’ve had their food delivered a couple times and it was always yummy so I was confident that it would be amazing in store. I really like the vibe they set in there. We ordered apps but they brought every thing out at the same time with the exception of the salad that came with the meal. We split the Gyro platter with was more than enough for two. We also ordered the Greek fries and two spanakopitas. Just as I hoped everything was hot and tasty. My only criticism is that I live there to be a little more texture around the edges of my gyro meat. I will be returning!

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Eduard C Hanganu
The elderly people who own the place are kind and sweet. The hummus and the pita bread were excellent. The lentil soup was a little too thin. The musaka was OK. The baklava was OK.

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Chris Denny
Always a good take-out experience. My wife and I have vastly different tastes, and we can both find something we love from their menu. The staff is always friendly as well.

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Tim Jahr
I love all Mediterranean food, but this place really was good. We had a sampler platter and the hummus was creamy and smooth, the babaganouj exactly how my wife likes it (Smokey) and a great mix of mint and other flavors in the tabbouleh. The falafel was different than I’m used to but still good. The lamb kebab dish was perfect for what I wanted this day – no sticks to pull the lamb off, but still tender and grilled tasting, and the rice was a good complement. I also love their take on a Fattoush salad with large chunks of cucumbers and tomatoes.

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Jamie Calhoun
I want to support this place, but our most recent food was… just not great. We ordered: 1) a greek salad with gyro: it had no olives, no pepperoncini, and very little feta. It was mostly lettuce with a few tomatoes, cukes, and onion. The dressing was so watered down it tasted like nothing; 2) tabouleh salad: again, more lettuce than tabouleh, but the worst part was the tabouleh had no dressing whatsoever — completely dry. So we had to make a dressing to eat it; 3) dolmades: these were strange: overly spiced with cinnamon, the stuffing was ONLY rice (?!), and the topping was not parsely, but cilantro! The tahini dressing was also so watered down we didn’t even use it. To top it all off, we got NO pita bread. That all cost 47 bucks (!!), and it was not good. I’m not going to give up — we’ll be back and I’ll try to ask for olives, etc on my salad and I’ll try the gyro wraps and hummus next time. Maybe the employee on this day was not well trained or knowledgeable about the food? That’s what I’m hoping, because that is an easy fix!

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Jason Scott
Ordered the Athens special, no meat. Everything on the plate was delicious. It comes with two grape leaves but we ate one before the picture. It was good. The egg plant was very soft with a sweet flavor. The rice was perfect, and the sauce on the green beans was mildly spiced. Spanakopita is always good, and they did a good job of it. The salads are the only thing that was slightly disappointing. I prefer a lot of parsley in my tabbouleh, and this one was lacking. The Greek salad was a classic flavor…who doesn’t love feta. We didn’t care so much for the greens they used. Something other than a head of lettuce would be nice.

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A
I stumbled in here just wanting a gyro.

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