The Park’s Finest Menu – Los Angeles, CA

Type : Filipino restaurant

Location : Los Angeles, CA

50% MOM, 50% POP, 100% LA.
In 2009, we started as a local catering company. With the blessings of family, friends, and the block, three years later in 2012, we opened up our shop. It’s a casual sit-down eatery experience, all the while still catering parties, weddings, and other events across Southern California. We boogie with you everywhere.
This food is the product of a group of friends’ adventures growing up and cooking in the hood. This is our party food. What we eat at our celebrations. Mama Leah’s Coconut Beef is a reflection of the Philippine islands. Ann’s Cornbread Bibingka is the experience of growing up in L.A. Big Tony’s hood famous sauce mixes cane, pineapple, simmered soy sauce, peppers, and spices, and is the soundtrack t

Pit stop for Filipino-inspired BBQ paired with craft beers in a simple, red-walled setting. Based on 595 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Park's Finest 90026

Address:
1267 W Temple St, Los Angeles, CA 90026

Phone: (213) 481-2800

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Main
STEAMED WHITE RICE
a warm bowl of long grain jasmine rice is our starch base to extend and enhance the rich flavors of our meats, stews, and sauces [gf, vegan]
$3.00
ANN’S CORNBREAD BIBINGKA
our original approach to an american classic where cornmeal is combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional filipino dessert [vegetarian, contains dairy]
$11.00
ESQUITE
a salute to echo park’s raza roots – seasoned corn off the cob served with butter, mayo, freshly grated parmesan cheese, topped with cayenne pepper [gf, vegetarian, contains dairy]
$7.50
LIGAYA VEGGIE MEDLEY
a pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of italian squash, yellow squash, and bell peppers [gf, vegan]
$6.50
MT. MAYON HOT LINK MEDLEY
smoked, sliced spicy sausages with sweet filipino longanisa [gf]
$11.49
MT. TAAL CHICKEN
crispy, seasoned, smoke-roasted half chicken [gf]
$16.49
MT. MALINDANG PORK RIBS & RIBLETS
seasoned, slow-smoked st. louis pork ribs and rib tips [gf]
$18.49
SAN PABLO PULLED PORK
a pound of sixteen-hour slow-roasted pork shoulder confit [gf]
$15.99
BEEF TRI-TIP
a half pound of tender, season-crusted sirloin beef , cut deli-thin and paired with our horseradish crema [tri-tip – gf] [horseradish crema – gf, contains dairy]
$18.49
MAMA LEAH’S COCONUT BEEF
adobong baka sa gata (beef adobo with coconut) – sixteen-hour smoked chuck roll – cubed, and stewed in coconut cream, vinegar, chili, and patis (fish sauce) [gf, contains fish sauce]
$18.49
BEEF SHORTRIB
a smoked, seasoned, meaty beef rib paired with our horseradish crema [short rib – gf] [horseradish crema – gf, contains dairy]horseradish sauce
NOEL’S SMOKED GOUDA MAC
macaroni with a creamy gouda mac sauce topped with cheddar, toasted parmesan, and panko bread crumbs [vegetarian, contains dairy]
$14.00
WORKER WEDNESDAY COMBO PLATE
available only on Wednesdays,the worker Wednesday offers coconut beef, hot link medley, pulled pork, candy-coated chicken, veggie medley, cornbread bibingka, and rice all together on one plate [coconut beef contains fish sauce]
$17.50

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Menu Photos

Photo Gallery

Reviews

Martha L
A true neighborhood gem with charming family service and a warm, friendly environment.

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Michael Graeser
We had been here many years ago shortly after the restaurant had opened and just like fine wine they have improved with time. The food is just as good, if not better than when they first opened. The tri tip, smoked sausage and the cornbread bibinka are signature and must have items. We had them and they are now better than ever.

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Paul You
This is one of those places that I find so hard to review. I love the people and what they’re about, but at the same time, I didn’t enjoy the food as much as I wanted to. The half chicken was dry and the beef adobo was very salty. BUT the corn bread was DANK. I should’ve tried the BBQ here, since that’s what they’re named after. This warrants another try.

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Sam Angelz
This place was recommended by a coworker. Alright, so yeah, hubby & I gave it a try . Oh boy!! Glad he recommended it coz hubby and I were completely satisfied to all. I mean menu is so simple and everything in the menu are detailed. Oh BTW, this place is kinda like American/ filipino resto. Well anyways, when Kris, the beautiful & awesome lady that was helping us said that all their entrée/food in the menu are shareable per 1 order, it was actually true. Coz when our orders came, HUUUGEEE PORTIONS! And that folks is very satisfying knowing that it is worthy to pay the cost. On top of that, while dining and enjoying the food, she comes around often to check up on us, asking if everything is OK, if we need anything else, etc… then a guy came over, greeted us nicely, talked to us a bit. He was very nice and welcoming. Oh yea, we ordered that bbq ribs, beef ginataan adobo, ofcourse steam rice and for dessert, buko pandan Leche flan. Oh boy, when that guy said it’s delicate, he was not kidding! That flan was sooo smooth, creamy, silky, awesomely yummy and melts in the mouth. Folks, give this place a try, I surely recommend it! Oh and their fusion bibinka is a delight! And what’s awesome about it, I got it for free, hehe.. manager’s special freebie for us

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Nate D
Had ribs, mama Leah coconut beef, and cornbread bibingka! Everything was amazing! The flavors were serious on that Beef Adobo! James was an amazing representative of this establishment with his great customer service!

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Myron Caracut
The gal who helped us out yesterday was so courteous and professional – salamat ate!

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Ben Kaviani
I find here by the reviews and definitely will agree, verified quality

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Dino Cruz
Have been meaning to eat in this Filipino resto for a while. Finally got to do it and the food was great. Ordered Coconut Beef Adobo and it was delicious. Will definitely eat here again. Brought home some “strange” beer: Uber Macapuno which I’ll drink at home. Kudos to the chef and staff ☝ ❤️

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Kaithlyn Rojas
Such a homey vibe with everyone being so nice here. Coconut beef was to die for. Links were a nice balance between the flavors of southern bbq and longganisa. Bibingka cornbread was tasty. Writing this review because I’m eating my leftover coconut beef from yesterday and am still super happy with the food. Can’t wait for my fam to come visit because my parents don’t usually like eating Filipino food outside, but I’m 100% sure they’ll enjoy the dishes here! Salamat!

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Melissa Rosero
First time and this place was chxn is lightly smoked, veggies charred taste yummy, Gouda Mac , corn bread is sweet, elote on the houz prob bc we said it’s out 1st time which was supa nice, trip tip with horseradish dip… but the star was the Ube flan, sooooo frigggiinnnn good wow best flan ever.

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