“Paradise on Your Plate”
PALMS SUPPER CLUB·SATURDAY, MAY 26, 2018
WELCOME!! In 1936, The Great Depression had given way to new horizons.
Enjoying this time of revival a local gentleman by the name of Frank Roller drew up plans to build a tavern featuring a round bar. Roller’s Round Bar ultimately earned recognition not only as the first round bar in Wisconsin, but also in the nation. He his bar with oak taken from a single oak tree. In the mid 1940’s at the end of World War II, the tavern was sold to Butch and Helen Palm, who continued to run the operation under its new name, The Palms.
Today, The Palms is considered a local landmark. The proud owners will continue to uphold the standard of excellence. Anna Anderson & Tony Snoeyenbos
Based on 526 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5912 US-51 BUS, Weston, WI 54476
Phone: (715) 359-2200
Website: http://thepalmswausau.com/
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Brian Belsky
Great place for a nice dinner or lunch. The service was great with very personable people who were on spot with attention and help. The food was just as good. All breads and rolls and scratch made and they are wonderful. My French Dip sandwich was on a crunchy hogie bun and was delicious. My daughter’s salad with grilled ahi tuna was as fresh as could be and the tuna cooked just right. Kinda sad I haven’t been there sooner, but will definitely be back.
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Cici Krueger
The food was extremely underwhelming. Their tuna appetizer was repulsive and the garnish was laughable.
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Joseph Hammack
Fantastic appetizer bread to start, the Ribeye cook rare was clean, irony, and very moist. The shrimp had that perfectly cooked texture that almost brakes away plump and crispy.
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Erika VanOtterloo
Thank you fellow reviewers, this place was on point. Honestly I was a little nervous when I pulled up as it looked like a dive bar, but omg the food was top notch. I decided on jumbo shrimp grilled (over wood and the flavor was outstanding) and of course cheese curds since I’m here visiting the state. Loved they were so lightly battered and pretty much melted in your mouth. I also got the Prime rib French Dip, probably the best I’ve ever had, and that’s my go to sandwich at restaurants so I feel like I’m a professional in that department lol. Definitely would recommend
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Amanda Campbell
Drinks good, food fantastic and flavorful and great service! Got the Italian Beef soup with dumplings and Butternut Squash Ravioli with Blackened Shrimp.
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Judi Pecha
Its a historic supper club. Salmon was delicious. Ribs were tasty and so twnder…they fell off the bones. Lemon beef soup was so different and full of flavor. Fresh baked bread always a treat. Staff and owner appreciative, attentive and gracious. Cannot wait to return!
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Jared Brodjeski
This place is honestly one of my favorite places to get a stake. The grill they use reminds me of the days I used to work at Hereford and Hops and how the stakes would come off just the way you’d like them to, which when I asked for Med-rare that’s what I got.
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Bryant Behn
Decided to check out a new place based on others reviews, it was absolutely disappointing and we will never be back. If you enjoy microwaved food this place is for you. Crab was ice cold, and then became overcooked when asked if they cod warm it up. It wasn’t busy yet the staff seemed like it was almost an inconvenience to be there. It was so cold I had to wear my winter coat, and was still cold. Was told their was an issue with their heating. Comments were made, we could switch tables. Yet when a larger group was seated they were offered a heater. I highly recommend you go else where this place was terrible.
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Kristin & Hailey Sinclair
One of the best supper clubs around the area. Excellent fish fry, steaks and other entree’s. Basket of warm bread and butter while you wait for your food. Great atmosphere to enjoy a night out and enjoy great spirits.
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Amy Schwanebeck
The food was amazing. Loved the French onion soup. Boyfriend and I will be going back. Bartender was friendly and made you feel welcomed.
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