The Palm – Charlotte Menu – Charlotte, NC

Type : Steak house

Location : Charlotte, NC

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds. Based on 691 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Palm - Charlotte 28210

Address:
6705-B, Phillips Pl Ct, Charlotte, NC 28210

Phone: (704) 552-7256

Website:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Dinner Menu
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$31.90
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
$27.50
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$20.90
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
$29.70
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$20.90
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$18.70
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$26.40
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
$19.80
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
$16.50
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$16.50
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$20.90
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
$39.60
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
$34.10
Veal Chop Margherita
Breaded Veal Chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
$63.80
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
$48.40
Linguine With White Clam Sauce
Whole fresh and chopped clams.
$34.10
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.
$53.90
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$69.30
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops $68.20
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$61.60
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$69.30
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$75.90
Prime Tomahawk Ribeye* 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$141.90
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$108.90
Add Brandy Peppercorn Sauce $6.60
Add 1926 Steak Sauce $4.40
Add Chimichurri Sauce $4.40
Add Classic Oscar $17.60
Add Crab & Shrimp Bruno $17.60
Add Lobster Béarnaise $17.60
Creamed Spinach $17.60
Leaf Spinach
Aglio e olio or steamed.
$17.60
Wild Mushrooms
Balsamic drizzle.
$17.60
Fresh Asparagus
Grilled or Steamed.
$17.60
Three-Cheese Au Gratin Potatoes $17.60
Hand-Cut French Fries $17.60
Garlic Mashed Potatoes $17.60
Lobster Gnocchi $27.50
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
$17.60
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
$17.60
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.
$17.60
Cheesecake
New York style with raspberry sauce.
$14.30
Chocolate Layer Cake $18.70
Carrot Cake $18.70
Linguine With Marinara $12.10
Chicken Fingers
Served with french fries.
$14.30
Kid Steak
6 oz filet served with french fries.
$33.00
Lunch Menu
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$26.40
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
$27.50
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$20.90
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$20.90
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$17.60
Jumbo Lump Crab Cake
Served atop our house made Beure Blanc Sauce.
$29.70
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
$20.90
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
$26.40
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
$29.70
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette
$20.90
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
$19.80
Second Avenue Burger
Munster cheese and smoked bacon.
$20.90
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
$19.80
The Palm Wagyu Burger
Italian long hot peppers, gouda cheese.
$27.50
Chicken Parmigiana Sandwich
Served with cottage fries.
$19.80
Meatball Parmigiana Sandwich
Served with cottage fries.
$19.80
Steak Alla Stone Sandwich
Served with hand-cut fries.
$24.20
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$28.60
Chicken And Shrimp Parmesan With Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
$35.20
Linguini With White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
$33.00
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.
$26.40
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.
$26.40

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thepalm.comopentable.com

Reviews

Palazoloup
Food is really good here. It should get a 5 but one steak was over cooked. The half and half side dish was excellent. Wine list has some really good options, but the brand names are over priced. Ser ice was perft and they let you stay as long as you want.

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Jacob Lawler
Classic white tablecloth vibe, the service made the experience special. Food was excellent. Place has character relative to some of the newcomers in the area.

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Phyllis Grossman
Elegant setting and impeccable service. Attentive without being intrusive.

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Bobbie Elrich
Treated myself to a post cloths shopping day which I hate.

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Scott Sheffron
Giant disappointment. I don’t mind dropping a few hundred on dinner but this place was sub par. There are many better options in South Park.

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Dean Rollo
Pricey. Classic food choices. Well presented and prepared. Previous visit was 15+ years ago. Seemed much noisier back then. Great for special occasions.

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Cathleen Kahler
Five stars, First class! We were greeted by Joey the minute we walked through the door. White tablecloths. Wait staff dressed formally. David was our waiter. He immediately told my BFF, “Happy Birthday”!

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T Baber
I only wish I was that person to take a picture of my plated food. I went for a private medical speaking engagement, so we were in a room. The only thing I can say about the atmosphere is in passing, which was still nice. The food, delivery, taste, expert presentation, and time spent with each course was nothing short of perfect. Well done, The Palm. . .take a bow.

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Sam Biglari
Excellent food, fantastic service

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Megan Wood
Been going here since it opened and will never go again after the manager Joey is the rudest person I have ever encountered and I go to all the best restaurants in Charlotte. He is obnoxious and does not have anything to offer. Seems like all you all need to do is look at your numbers. Everyone I know agrees he’s disgusting, rude and I will never go back as long as he is there

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