Authentic Philly Cheesesteaks & Italian Specialty Sandwiches Made Just The Way We Had Them Growing Up In The Philadelphia Area! Hand-Shaved Ribeye or Fresh Chicken Tenderloin sandwiches made fresh to order. Incredible sides from homemade Whizzy Tots to Fresh cut fries or even Hand Breaded Chicken tenders.
Based on 16 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10450 Owings Mills Blvd, Owings Mills, MD 21117
Phone: (410) 504-8113
Hours
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Pure D
I got the original. My sub was overflowing with meat. The bread was soft and the meat tender. Loved the whizz! The music was playing today, and I didn’t have to wait too long for my order. Everyone was friendly. I will be back for sure. Try the loaded fries!!!!
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Don Ant
Great flavor a big taste of Philly if you have ever eaten a Philly cheese steak. Grab the app for faster service. I had a pizza sub with steak and pepperoni which was simply amazing.
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Maygin Marie
I got the spicy chicken wrap. Even though it doesn’t look like it, everything tasted like it was burnt. I’m not sure if it was because it was 630 pm (dinner hour) but all I could taste was the flavor of the pan. I couldn’t tell the difference between a pepper or the chicken I couldn’t even get through half of it. The fries were amazing.
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Kimberly Shipley
The sub was good. Lots of meat. They used romaine lettuce on my sub which was weird.
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Coop89
Definitely worth the wait. Line was long but they got it moving quickly. I sat down and ate… Original cheesesteak with wiz, beer battered fries, and a fried cheesecake
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Ebony Melvin
Very seldom I will go to a restaurant or carry out when it first opens. However, today is the second day of opening. I decided to go. I thought they would have been busy, but they weren’t. I was happy I could walk right in and place my order. This is their second day in they still have some kinks to iron out. Nothing wrong with that
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Tracee Church
Grand opening day! Busy, but everyone was friendly and plenty of patron buzz. Cheesesteak was great, good flavor, and the bread was nice and chewy. South Philly was delicious as well. My order was not correct, probably due to the noise level, but they corrected it. Some kinks that I’m sure will be worked out. They do have vegetarian options as well.
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I.M.Entertainment DJ & Wedding Services Idafranklin
The best steak sub in the area! We needed a place like this. Todays opening was amazing. The owners are caring and dedicated to a quality product. Each sun is loaded with meat and toppings. The rolls are authentic and perfectly crusty and fresh. It’s the areas new go to place for subs!
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Darlene Wolff
My French fries were cold when I drove 2 miles home. The cauliflower was good and roll was fresh. I’ll try again after they have been open a few weeks. I stood in line for 30 minutes.
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Nicole Fernandez
Consistency is key! I first visited on Saturday 8/26, the day after the grand opening. Packed inside, a bit of a wait but the food was awesome! I ordered the Original w/ all the normal toppings, whiz & provolone. Meat was overflowing and everything was cheesy….it was a very good first impression. Second time 8/29, ordered the same but it had half the meat, no cheese at all and not even mayo. It was so dry. But the bag said the order was a cheesesteak….not the original so i assumed it was my fault because they ask you to confirm the order before paying and i said it was ok. Third visit was today 8/30. Again it rung up as cheesesteak so i said no i want the original. The young lady at the register confirmed that’s the only way to enter, so now i know it wasn’t my fault from day 2 and they just forgot all toppings. Ordered the same again….better than day 2 but still not as good as day one. I checked my order before leaving and at least it had the cheese and mayo but still half the meat. Even with the inconsistencies, it’s better than any other cheesesteak in the neighborhood.
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