The Original Mustard Seed BBQ (not affiliated with cascade location) Menu – Fairburn, GA

Type : Barbecue restaurant

Location : Fairburn, GA

Hickory-smoked, pit-grilled meats & soul-food standards are draws at this relaxed roadside spot. Based on 728 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Original Mustard Seed BBQ (not affiliated with cascade location) 30213

Address:
6000 Lynmark Way #101, Fairburn, GA 30213

Phone: (404) 254-0658

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
11 AM–5 PM

Holiday hours
Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 AM
Saturday 11 AM–8 PM

Menu Photos

Photo Gallery

Reviews

Ashley Malone
Local BBQ joint serving your typical entree favorites. Pulled pork sandwiches, ribs, chicken plates and standard sides (baked beans, greens, fries, etc) are on the menu. Surprisingly, the mac-n-cheese was good. Food overall was average. Will say I do like their mustard based sauce. Plenty of indoor seating can accommodate any party size. Looks like there is space for special events as there was a separate bar and mini faux dance floor/stage available in the dining section. Free parking in plaza.

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K F
The food isn’t the best. For a BBQ spot it’s supposed to taste much better than this, the flavors are underwhelming. Tried a few things here (entrees and sides) the best was the sausage but it wasn’t good enough to buy again. The sides were sad, someone mentioned they reheat canned beans and o believe them. Also no healthier/lighter food choices available, for example I was told they don’t sell or serve water. Yes I know it’s a BBQ spot so it’s not as healthy as eating grass, but their menu doesn’t give you a chance to even try. I also politely asked a few questions about the menu to decide what to try and I was met with a lot of sarcastic responses. The setup of the place is spacious, parking is available.

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sylvia wilkinson
OMG, this is by far the best ribs I ever had. You can taste the hickory smoke and it has the ribs seasoned so good. I truly love the seasoning of these ribs. Like said before I do not like sauce on my ribs because I think you should taste the seasoning on your food, so therefore I will take the sauce on the side and the sauce from here is very good and tangy. The tang has a very big taste, so you will not go wrong with or without sauce here. If you do love sauce, you will be happy. The smoke sausage is huge and is a great piece for a leftover. Ribs, the best! BEST EVER!

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victoria adair
Went out riding with my husband and we literally could smell the BBQ over at the gas station! Decided to have lunch there! Had Rib plate with potato salad and Mac n cheese was awesome definitely will be back!

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T. C.
It’s ok. I know Van Camps pork and beans straight out the can, mixed with a little sugar when I see and taste them… that’s #1. So calling them “baked beans”…. . Anyway, the chicken is dry, the rib tip dinner and rib dinner are pretty good. The greens are underwhelming but can be seasoned at home to improve the taste I guess , the Mac & Cheese is ok but if you can really cook and are used to true southern baked mac and cheese, you won’t be impressed in the least. But again, it’s good for what it is. The potato salad was good. The portions are decent. The polish sausage is ok, tasted fine but not enough onions and peppers for me, and the onions were over grilled. Also, I would advise calling ahead to ensure they’re open because we’ve had our time wasted with this business a few times due to inaccurate business hours.

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Spencer Darlene
The food was good. I had two rib dinners. The size of the ribs was really small, and it had cut up pieces o the top, which was strange. We had collards,mac,and baked beans. They were all good.

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Bridget Heylman
A lot of things could have made this a different experience for me.

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Alexander Devereux
Paided 30 bucks for chicken and ribs tips. We’re told they did not have chicken after I paid but would replace with ribs. Got food home and it was all scraps. Half a container of rib tips and half full container of sides

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Rhonda J
I went on a weekday after work, the cashier was nice and explained the menu to me! The cook/ chef spoke and the rib tips were good

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Paulaine Flerijean
The best ribs in town! The sauce is sooo good and the ribs are perfectly seasoned and smoked! My new go to bbq spot!

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