Boiled seafood by the pound plus Cajun fare in a circa-1803 space with outdoor & balcony seats. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1001 Decatur St, New Orleans, LA 70116
Phone: (504) 525-7879
Website: https://www.fmnola.com/
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Amy Franks
The food and drinks were delicious! The service was on point. It was Sunday evening so they weren’t too busy and Mariah our bartender gave us great recommendations. We had Hurricanes and 1 hit just right. We had the shrimp and crawfish dip as an appetizer and then the swamp platter and crawfish bisque. It’s not a locals hangout so if you’re looking for a local dive this isn’t it. But if you’re looking for good food, great service and a bomb hurricane come on.
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Sandra Jones
Five of us were seated quickly and enjoyed our meals. Highlights were the red beans and rice – so good. I wished I had just ordered them. Nevertheless, three of us had catfish – all done differently but all received thumbs up. The boat of crawfish was a lot for one person! Hush puppies were average (based on the expert knowledge of one of our group). The swamp platter also received a thumbs up. Service was pretty good generally – our server was friendly and helpful.
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Angelizm
Very mediocre food. Got the charbroiled oysters, a bowl of gumbo, & the crab & shrimp dip….all for $65. I do not recommend the dip because it was spinach heated with shredded cheese & 3 pieces of small shrimp. We liked our waitress – she was attentive & kind.
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Dylan Roland
Highly recommend. Some of the best creole food I’ve ever had. The entire restaurant smells fantastic of spices. My gumbo was to die for and my partners crawfish bisque was delightful. Speedy service and good atmosphere. Great air conditioning too, which in the middle of summer, is always a blessing.
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Shailyn Villeda
As we strolled through the streets of the French Quarter, our senses were immediately captivated by the aroma of this restaurant. Intrigued and enticed, we couldn’t resist the temptation and decided to have lunch here. We had the pasta jambalaya and the creole and enjoyed the authentic taste of Cajun. Only reason I’m leaving a four star review is because of the service. We came on a Monday around 2 pm and were greeted by the hostesses. The restaurant did not seem busy and we decided to sit on the second floor which was pretty empty, except for the staff around the bar. Our server sat us down, took our order, and never checked up on us. She seemed a little more focused on joking around with her coworkers, dancing around, and being on her phone. Our server failed to maintain the level of attentiveness and professionalism that we had hoped for.
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Ericka Burleson
We loved the Seafood Alfredo! The sauce, shrimp and fish were amazing! The Seafood & sausage gumbo, fried green tomatoes and hush puppies were also very good. The blackened catfish & red bean & rice were not a favorite. Overall the staff and restaurant were great! Will visit again!
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G. L.
Friendly and attractive staff all around, from waitstaff to busboys all doing their best to make sure their customers have the best experience dining at the restaurant. Food is very good quality and fresh. Crawfish boil is a must have.
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Kenneth Lee
Let me start with our fabulous waiter Asante! He was very warm and attentive and made our children feel very comfortable and even laugh after a long day of activities in the city! He will lighten your mood and his outlook on life is refreshing! If you visit, ask for him by name!
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Irene Fernandez
Visited from El Paso and the food and atmosphere were amazing. Staff was very welcoming and kind. Sat upstairs and ordered a variety of things. We ate at many places and this was one of our favorites. Definitely going back to NOLA, especially for the food and great vibes! I recommend the beer battered onion rings and fried crawfish tails to get started.
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DJ DeCal
Nice spot for drinks and food. We had the garlic and herb Oysters Rockefeller..splendid! And the boudin balls–Hot and delicious. They serve crab broils also which created a strong seasoning smell in the restaurant and it was a little warm inside on top of 90 degree weather outside lol..Service was ok..a little slow but the Food is Amazing!
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