The Ocean Room Menu – Kiawah Island, SC

Type : Seafood restaurant

Location : Kiawah Island, SC

Just beyond the custom-forged wrought iron gates and through the intimate lounge is Kiawah Island’s premier fine dining destination; the classic American steakhouse, redefined. Specialized cuts of prime beef are highlighted alongside the finest seafood and locally sourced produce. Let our seasoned staff recommend the perfect wine pairing from our extensive bottle collection as you enjoy the unique and elegant setting overlooking the Atlantic Ocean.

Dress Policy: A collared shirt or well-kept denim are required for gentlemen and boys over eight. Cocktail attire is recommended for ladies. To preserve the elegant setting, shorts, sandals, hats, ripped or torn clothing, and athletic attire are not permitted.

Based on 220 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

The Ocean Room 29455

Address:
1 Sanctuary Beach Dr, Kiawah Island, SC 29455

Phone: (843) 768-6260

Website: http://www.kiawahresort.com/dining/the-ocean-room

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday Closed
Tuesday 5:30–9 PM

Menu

Dinner Menu
Oysters On The Half Shell
Classic Cocktail Sauce, Champagne Mignonette, Lemon
$19.00
Chilled Cocktail Shrimp
Spiced Palmetto Lager Poached Shrimp, Classic Cocktail, Lemon Gel
$19.00
La Paz North Carolina Osetra Caviar
Served with Rye Crisps and Traditional Accompaniments
$125.00
Mote Florida Siberia Caviar
Served with Rye Crisps and Traditional Accompaniments
$85.00
Fruits De Mer
Daily Selection of Oysters (4), Shrimp Cocktail (2), ½ Main Lobster Tail
$35.00
Lobster Bisque
Madeira Cream, Butter Poached Lobster
$15.00
Lowcountry Onion Soup
Palmetto Beef Oxtail, Geechie Boy Rye, Battery Park Cheese
$16.00
Caesar
Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing
$15.00
Farmer’s Salad
Brioche Croutons, Benton’s Country Ham, Pecans, Buttermilk-scallion Dressing
$15.00
Burrata
Petite Heirloom Tomatoes, Black Pepper Brioche Crisp, Basil Coulis
$16.00
Steak Tartare
Palmetto Beef, Egg Yolk, Fried Herbs, Geechie Boy Rye Toast
$15.00
Salmon Sashimi
Everything Bagel Crumb, Crème Fraiche, Holy City Tomato
$16.00
130° Filet Oscar
USDA Certified Angus Beef, Jumbo Asparagus, Lump Crab, Potato Puree, Sauce Bearnaise
$62.00
Ocean Room Filet
Palmetto Beef from Gaffney, SC, 21 Day Wet Aged with Potato Puree, Spinach and Bordelaise
$42.00
Filet Mignon
USDA Certified Angus Beef, 21 Day Wet Aged
$48.00
Rib-Eye
USDA Prime, 21 Day Wet Aged
$55.00
New York Strip
USDA Prime, 21 Day Wet Aged
$48.00
Kansas City Strip
USDA Certified Angus Beef, 21 Day Wet Age, Bone-In
$50.00
Dry Aged Manhattan Strip
USDA Certified Angus Beef, 21 Day Dry Aged
$70.00
Dry Aged Bone-In Ribeye
USDA Certified Angus Beef, 21 Day Wet Aged
$75.00
Oscar $18.00
Blue Cheese Crust $10.00
Peppercorn Crust $5.00
Roasted Garlic $5.00
Béarnaise, Au Poivre, Horseradish Crème Fraiche, Ocean Room Steak Sauce $3.00
Chicken Roulade
Carrot Mousseline, Carrots Cooked in Schmaltz, Date Jus
$31.00
Ricotta Gnocchi
Asparagus, Seasonal Mushrooms, Green Garlic Soubise
$29.00
Seasonal Catch
Fresh Peas and Beans, Lemon-Thyme Broth
$42.00
Seared Atlantic Salmon
Sweet Tea Brined and Glazed, Miso-Creamed Corn, Blistered Shishito Peppers
$36.00
Scallops
Herbed Charleston Gold Risotto with Summer Squash, Benton’s Country Ham Broth
$36.00
Plancha Seared Tuna
Wasabi- Arugula Coulis, Soy Gel, Shaved John’s Island Radish, Vegetable Vinaigrette
$37.00
Asparagus With Hollandaise $10.00
Mepkin Abbey Shitake And Oyster Mushrooms $15.00
Peas And Carrots $9.00
Creamed Spinach $9.00
Benton’s Bacon Tots $11.00
Loaded Baked Potato $11.00
Lobster Mac And Cheese $16.00
Truffled Pomme Frites $13.00
Dessert Menu
Chocolate Sorbet, Brandied Cherries, Pecans, Hot Butterscotch $15.00
2007 Domaine De L’Elephant, Rivesaltes Grenat $15.00
Vanilla Beach Mousse, Strawberry Frozen Yogurt, White Chocolate Panna Cotta, Strawberries $13.00
2005 Dirler-Cade (Bux) Pinot Gris Vendanges Tardive, Alsace $20.00
Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts $14.00
Lustau “Emilin” Muscatel, Jerez $9.00
Blueberry Sorbet, Lemon Curd, Benne Seed Tuile, Thyme Ice Cream, Housemade Ricotta $15.00
2013 Marenco (Strev) Moscato D’Asti $9.00
Flexible Ganache, Branca Menta Ice Cream, Mint Gel, Dehydrated Cake $14.00
Warre’s “Otima” 10 Year Tawny, Oporto $16.00
Semillon, Chateau Haut-Charmes, Sauternes- 2009 $17.00
Semillon, Chateau Loupiac-Gaudiet, Loupiac- 2009 $9.00
Moscato D’Asti, Marenco “Strev,” Piemonte- 2012 $9.00
Vidal Icewine, Inniskillin, Niagara- 2007 $24.00
Warre’s “Otima” 10 Year Tawny Port $16.00
Sandeman 20 Year Tawny Port $28.00
Pedro Ximenez, El Maestro Sierra $8.00
12 Year Amontillado, El Maestro Sierra $18.00
Sercial, Barbeito 1978 $31.00
Malvasia, D’Oliveiras “Reserva” 1987 $30.00
Bual, Rare Wine Co. “Historic Wine Series-Boston” $14.00
Fernet Franca $8.00
Zirbenz Stone Pine Liqueur $14.00
Underberg $7.00
The Sushi Lounge Menu
Nigiri
2 pc. Chef’s daily selection
$5.00
Sashimi
3 pc. Chef’s daily selection
$7.00
Sashimi Combo
9 pc. Chef’s daily selection
$19.00
Sashimi And Nigiri Combo
Chef’s choice of daily selection of 4 Nigiri and 6 Sashimi
$21.00
Romain Lettuce Spring Roll
Choice of Tuna, Shrimp, Vegetables
$14.00
Edamame
Steamed Soy Beans, Parmesan, Togarashi
$8.00
Spicy Beef Bowl
Sushi Rice, Thai Basil Pineapple, Peanuts in Spicy Soy Broth
$16.00
Wakame
Seaweed Salad
$6.00
California
Jumbo Lump Crab, Cocal Cucumber, Avocado
$12.00
Tuna
Spicy Tuna, Local Cucumber, Benne Seeds
$14.00
Lady Marmalade
Crab, topped with Tuna, Salmon, White Fish, Eel Sauce, Sriacha Tempura
$17.00
Crunch
Tuna, Spicy Mayo, topped with Shrimp and Eel Sauce
$15.00
Beef Tataki
Asparagus, Green Onions, topped with Beef Tataki and Wasabi Cream
$17.00
Mushroom
Mepkin Mushrooms, Scallions, Arugula, Avocado Mousse
$9.00
Volcano
Spicy Tuna, Asparagus, topped with Scallop, Shrimp, Masago, Spircy Mayo
$16.00
Salmon
Cream Cheese, Avocado, Masago, Spicy Mayo
$15.00
Tempura Ocean
Spicy Tuna, Shrimp, Avocado
$19.00

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Reviews

Nicholas Martino
This is in my top five best dinner experiences I ever had. We started with the seafood tower. This included the best lobster and oysters I ever ate. Then I had a ribeye which was very flavorful. The desert was walnut brownie with ice cream which was amazing. The service was also excellent! I will definitely be back!

Amanda
The The Ocean Room is 5 stars! The food was delicious, I had one of the best filets I’ve ever had. Food presentation is like artwork. The restaurant interior is beautiful and you can enjoy ocean views while you eat. The staff was the best of the best, everyone we encountered was amazing. Truly a wonderful experience! Don’t forget to make reservations and be mindful of the dress attire. We will definitely be back.

Mike Mullen
We dine here every August when we vacation. This year the service was well below expectations. My wife is gluten free. Our waitperson acknowledged it and even said “we have gluten free bread.” But, we never got bread until the entrees arrived, and no gluten free. The regular bread could have been from a bag from Harris Teeter. We did not even finish it. Blah.

Matthew Pavao
The Ocean Room was a terrific dining experience. The variety of appetizers and all the steak entrees were excellent. Our server, Danielle, was attentive and provided several recommendations. The dining room was beautiful and we were seated by the window and balcony with a direct view of the ocean. Two points of direct feedback: (1) it is pricey (Manhattan or LA level prices) so it lends it self to more of a special occasion dining experience and (2) the markup on the wines is extraordinary (if you can take advantage of the $50 corkage fee). Will return on our next visit to Kiawah Island.

Chris Moran
Terrific ambience with highly attentive and well trained, pleasant staff. The food was beyond delicious. I got the iceberg wedge and split the tomahawk ribeye with my son. He got the creamed onion soup to start and said it was delicious. I highly recommend and will return to this restaurant…it’s a special place!

Allison Dean Love
Always incredible! The service was perfect and the food delicious. Brian made excellent recommendations and everyone treated us so special. We ordered the roasted oysters and the oysters on the half shell, bison carpaccio, scallops and striped bass. We loved it all!

Christae Smith
This place is exquisite! More than just great food but The Ocean Room provides a wonderful dinner experience. We visited for my husband’s birthday and I’m so glad we did. The view of the ocean was amazing. We started with a cocktail named the swallow-tailed kite that I absolutely loved. Our steaks were cooked perfectly and the creamed spinach was some of the best I have had honestly. This is definitely worth the money and trip to Kiawah. The service was also unmatched. Ten stars!

Hunt Spencer
I dined at the ocean room for my mother’s birthday. The entire experience was amazing. Our food was excellent in both taste and presentation. The service was exceptional. The entire staff earned my dad’s highest compliment. “I would hire them.” The Ocean Room was beautiful. I would place the Ocean Room on my personal Mount Rushmore of dining experiences.

Gina Marrinucci
Loved the ambiance and service. The dishes were savory cooked to perfection.

Kiara Aiken
This place has the best steak i have EVER tasted and steak is my favorite dish! The most tender! Also the service was immaculate. They catered to our every need and the ambiance was so romantic. We even got a corner table with a perfect view of the moon and went on a walk on the beach afterwards! Exquisite!

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