Based on 150 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
233 Water St, Augusta, ME 04330
Phone: (207) 812-0727
Website: https://oaktable.me/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: oaktable.me
Reviews
Cynthia J. Roman-Cabrera
This place was cute; 4.3/5 stars. The menu is small and changes often. I liked that detail. You get 4 plates for $59 and they are small plates so if you hungry make sure to get at least 3 of the 4. The potato soup was my favorite part of the experience. It was filling and flavorful. The monkfish could have used some salt and a bit more love. Cocktails 10/10. The pork belly was also good because it was a citrusy base so it was a nice mix with the fatty pork. Def recommended if you’re looking for seasonal small menu, with a touch of local products
Amanda Kuczewski
The chef knows his stuff. The bartender (Mason) was a genius. The overall experience was fantastic! My favorite dish of the night was the Scorched Camembert! Yummmm! The Honey Rose Margarita and the Blueberry Mojito were excellent! The dessert cocktail: Campfire Buzz was the icing on the cake!
Sam Aborne
We ordered the whole menu. Everything was on point. They even custom accommodated a request for dietary restrictions and made an alternative fish that was so good.
Erik
Made a reservation here on a recommendation, and while the food was good overall it left a lot to be desired. Best dishes were raw fish/oysters which was more based on it being fresh than the chef. As far as service, for multiple plates they only provided 2 forks for the whole meal. When asking for more they gave me one from another member of our party with no idea if it was clean or not. Understandably Maine is small town but just small expectations like decluttering the space, and providing oyster forks, knives, hot sauce etc. would make a huge difference.
Cory Waldbillig
Sat at the back bar (Chef’s Table). Food is incredibly well prepared, fresh and a little different, the prefect recipe for a great meal. Service is exceptional, feels personal and very attentive. Recommend highly for a great night out.
M.N. Plank
I’m the kind of person who loves tapas and small bites. So for me, The Oak tasting menu is the ideal kind of dinner. Between two of us we tried 7 different dishes, and truly every single one was perfection. So many interesting combinations and such a fantastic variety of textures, ingredients, and flavors. Creative cocktails, beautiful presentation, and friendly service on top of that – it doesn’t get any better! The best meal I’ve had in a long time.
Rose H
Had a wonderful celebration dinner.
Diana Corbett
We had a great time at the chefs table last night. We found easy parking right out front.
Nemo Nat
Really enjoyable dining experience. The drinks were very good. Check out the blueberry mojito in particular. The tasting menu was all very good. I especially liked the scallops. If you get a chance the seats on the kitchen side also overlook the river and the chef is very nice.
윤창민
I stopped by Canada for a short trip after reading the rating on google. I’m a Korean live in Boston. I really want to introduce you to my colleagues in Boston. If this restaurant informs Korea, all Koreans will come here. Sure! It’s beyond my imagination. This restaurant lacks 5.0 points on google.
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