The Noortwyck is a new restaurant from partners Chef Andy Quinn and Sommelier Cedric Nicaise who met at Eleven Madison Park. This West Village restaurant has a timeless, new American menu focusing on New York producers and purveyors alongside a vast and fun wine list.
Based on 178 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
289 Bleecker St, New York, NY 10014
Phone: (917) 261-2009
Social Profile: 
Hours
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Erica Appelman
The truffle pasta and pickled peach salad were both incredible. The mille-feuille was good but a little too sweet for me. The corn ice cream was a nice savory balance. The eggplant was a little salty but fine. Excellent wine as well. Will be back!
Katie K
Wish I could rate 4.5. Service was great. Drinks were so so good. Loved the crudo , agnolotti and the bread the most. Only complaint was the food was not super hot when served, especially the steak. Beware the romesco sauce with the fish is spicy- it was too much for my mom.
Alex Wiley
Mixed experience at this new restaurant in the West Village, our meal started off strong and ended up meh. The char siu duck milk bun and agnolotti with corn and summer truffle were delicious! Things went sideways with the linguine and clams, too much lemon overwhelmed the clams. The halibut with Parmesan gnocchi was overcooked and nothing on the plate made sense together. Pacing was a huge issue, we waited so long between each course that we decided to skip dessert.
Javier Kohen
The food was very good, but I only thought the pasta was excellent. The fluke in the crudo was excellent, but the fennel was meh. The chocolate dessert had little chocolate, and I didn’t appreciate the unexpected and large amount of marshmallows. The portions were on the smaller side, making this pricey for the quality.
JunQi Zhai
Noortwyck has become our regular spot whenever we find ourselves in West Village. Have come back repeatedly just for the excellent Seeded Parker House rolls. The pastas have consistently been outstanding, and the duck and beef entrees have been our favorites for a while. To end the meal, their creative desserts are always a delight. The ambiance is charming, and is a great spot for intimate conversations in the dining room, and lively gatherings in the front room. Will definitely be back soon.
Aaron Y
Fluke crudo with pears and fennel
Erik Johnson
The food is delicious, and beautifully presented, but the portions are small, and the menu isn’t anything special. The tables are tiny – even for New York standards. Be prepared to be smooshed. The service is just fine, but it all just doesn’t come together to make any kind of memorable dining experience. Skippable, and probably will not last.
Elizabeth Hansen
added to my favorites list. food was great, we shared the parker house bread (wow), duck milk bun, triangoli pasta, pork belly, and the mille feuille for dessert. they also have a great wine list with lots of affordable options. everything was so good – can’t wait to come back.
RONDA BACHENHEIMER
Wow ! What a meal ! Love the atmosphere, the food and the service. The food was spectacular! We had the crudo and the kale salad and the Angliotti pasta. And the special attention given to us by the manager , Jodi , who checked on us to make sure our experience was great , made it even better ! I’m definitely coming back and bringing more friends
Erin Hwang
Noortwyck is a mixed asian / French restaurant in west village, the chef used work in EMP, if you are the fun of eleven Madison park (not vagen version) you will like this place. There are some creative dishes, like mushrooms Korea donut (like a fried mochi). Also they have some classic dishes like chicken waffle with Korean fried chicken.
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