The Nomad At The Osbunn Menu – Hillsborough, NC

Type : Restaurant

Location : Hillsborough, NC

Nomad delivers traditional ethnic dishes and craft cocktails with a unique spin, all in a cozy, rustic interior. It’s a modern neighborhood spot that lets you travel the world without leaving Hillsborough.
You may find yourself nestled at Nomad for the entire night, enjoying the atmosphere, the noteworthy dishes and the multi-layered drinks.
In the hands of the locally based, welcoming owners, Nomad brings a diverse dining experience to the Hillsborough area that has yet to be seen.

Based on 188 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Nomad At The Osbunn 27278

Address:
122 W King St, Hillsborough, NC 27278

Phone: (984) 217-0179

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 4–10 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Lunch/Dinner
Emanada $13.00
Brussel Sprouts $13.00
Chicken Wings $13.00
Cochinita Pibil $15.00
Gazpacho
Red lentils stewed in Indian spices
Garnished with cilantro
Served with lime
$10.00
Gyoza Dumplings
crispy fried vegetable stuffed dumplings served w/ chili crisp soy sauce.
$10.00
Potato Samosa
Sauteed potatoes and mixed vegetables filled Indian pastry fried crispy. served w/ spicy mango chutney.
$10.00
Red Thai Cauliflower
Roasted cauliflower florets tossed in a zesty red Thai curry sauce, finished w/ toasted coconut and peanut powder.
$12.00
Spring Rolls (4pc, Vegan)
Vegetable spring rolls
Served with house chili crisp sauce
$10.00
The Sailors Sliders $12.00
Sweet Potato Chaat (Gluten-Free, Vegan)
Roasted sweet potato, cauliflower florets, cucumbers
Tossed in house mango chutney
Garnished with crunchy chickpeas & crispy wontons
$15.00
Butter Chicken Or Paneer Masala
Grilled chicken or paneer marinated in Indian spices, buttery fenugreek tomato sauce
Served with basmati rice
$20.00
Shawarma
Shiitake mushrooms OR chicken, Za’atar marinated onions, cabbage slaw, garlic hummus
Served with basmati rice
$20.00
Pad Thai $20.00
Ramen $20.00
Spaghetti Alfredo $19.00
Fish ‘N’ Chips $20.00
Green Thai Curry $20.00
Lamb Curry $23.00
Kung Pao
Cabbage, Carrots, Chinese Broccoli, Onions, Celery, Green Onions Tossed In House Made Kung Pao Sauce
Garnished With Peanuts & Dried Chilis
Served Over Rice
$20.00
Nomad Salad $18.00
Carne Asada
New York strip in Oaxaca Adobo
Served with Potatoes, Rajas, and Jalapeno Chimichurri
$30.00
Chana Masala
Stewed Indian spiced chickpea and potato curry with Mango chutney, house pickled onions. Served with rice
$19.00
Naan $4.00
Bhutura $4.00
Tortilla $4.00
Fries $8.00
Yuca Frita $5.00
Rice $3.00
Diablo Sauce $1.00
Mango Chutney $1.00
Chicken $5.00
Paneer $5.00
Tofu $5.00
Steak $8.00
Shrimp $7.00
GF Naan $5.00
Dark Chocolate Mousse
Dark chocolate mousse with peanut butter crumble
$8.00
Bambolini
Fried Italian donut with vanilla custard filling
$10.00
Leche Cilla
Oaxacan milk custard topped with berry coulis
$8.00
Gulab Jamun
Delicately fried dough balls soaked in a rose cardamom syrup
Garnished with toasted coconut
Served warm
.
$7.00
Burnt Butter Pot De Creme
Burnt butter custard with sea salt and sour cream
$10.00
Lemon Panne Pasta $15.00
3rd Party
Chicken Wings (6pc, Gluten-Free)
House brined wings
Choice of sauce:
Mango Habanero, Asian BBQ, or Jerk
Served with house pickles
$16.00
Gua Bao (2pc, Steamed Buns)
Fried chicken with pickled fresnos, pickled cucumbers, mayo, peanuts, cilantro
$16.00
The Sailors Sliders (2pc)
2.5oz *beef patties cooked med, cheddar, mayo, caramelized onions, jalapeno
Served on brioche buns
$16.00
Red Thai Cauliflower (Gluten-Free, Vegan)
Roasted cauliflower tossed in red Thai sauce
Garnished with roasted coconut & crushed peanuts
$16.00
Potato Samosa (Vegetarian)
Potato & peas filling in a crispy pastry
Served with spicy mango chutney
$14.00
Gyoza Dumplings (5pc, Vegan)
Deep fried vegetable dumplings
Served with house chili crisp sauce
$14.00
Sweet Potato Chaat (Gluten-Free, Vegan)
Roasted sweet potato, cauliflower florets, cucumbers
Tossed in house mango chutney
Garnished with crunchy chickpeas & crispy wontons
Served cold
$18.00
Spring Rolls (4pc, Vegan)
Vegetable spring rolls
Served with house chili crisp sauce
$14.00
Gazpacho Cold Soup (Gluten-Free, Vegan, Vegetarian)
Vine ripe tomatoes, Fresno peppers, cucumber, cilantro, vinegar, olive oil, pumpkin seeds
$14.00
Brussel Sprouts
Fried Brussels, Apricot Tangerine Vinaigrette. Topped with house pickled onions and roasted peanuts.
$16.00
Empanadas
Ground Beef, Carrots, Potatoes, Salsa Morita, Mexican Slaw, Mexican Crema
$16.00
Butter Chicken Or Paneer Masala
Grilled chicken or paneer marinated in Indian spices, buttery fenugreek tomato sauce
Served with basmati rice
$25.00
Shawarma
Shiitake mushrooms OR chicken, Za’atar marinated onions, cabbage slaw, garlic hummus
Served with basmati rice
$25.00
Nomad Salad
Kale, brussels sprout, roasted beet, strawberries, goat cheese, crunchy chickpeas, garlic lemon vinaigrette dressing
$22.00
Green Thai Curry
Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass,
fingerroot coconut sauce
Served with basmati rice
$25.00
Lamb Curry
Boneless lamb cooked in rich tomato
onion gravy with Indian spices
Served with basmati rice
$26.00
Kung Pao
Cabbage, Carrots, Chinese Broccoli, Onions, Celery, Green Onions Tossed In House Made Kung Pao Sauce
Garnished With Peanuts & Dried Chilis
Served Over Rice
$25.00
Chana Masala
Stewed Indian spiced chickpea and potato curry with Mango chutney, house pickled onions. Served with rice
$23.00
Carne Asada
New York strip in Oaxaca Adobo
Served with Potatoes, Rajas, and Jalapeno Chimichurri
$31.00
Yuca Frita $7.00
Fries $8.00
Naan $6.00
Bhatura $6.00
Rice $6.00
Diablo Sauce $2.00
Mango Chutney $2.00
Tofu $6.50
Paneer $6.50
Chicken $6.50
Steak $9.00
Gulab Jamun
Delicately fried dough balls soaked in a rose cardamom syrup
Garnished with toasted coconut
Served warm
.
$11.00
Burnt Butter Pot De Creme
Burnt butter custard with sea salt and sour cream
$13.00
Leche Cilla
Oaxacan milk custard topped with berry coulis
$11.00
Dark Chocolate Mousse
Dark chocolate mousse with peanut butter crumble
$12.00
Bambolini
Fried Italian donut with vanilla custard filling
$13.00
Mango Lassi
Mango milkshake made with fresh mango pulp, yogurt, milk
$8.00
Lemon Panne Pasta $15.00
Hoisin Sriracha BBQ Ribs $21.00

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Order and Reservations

Reservations: opentable.com

Reviews

Julien Jomier
Great athmosphere and friendly staff. Good drink and cocktails selection. The food is very good and tasty. You can ask to get spices on the side if you are not into the spicy dishes. Highly recommend for a date.

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John Hite
Beautiful space, great staff (friendly, helpful, attentive), delicious food!

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Tom Baumel
Wow, this meal was delicious! Food options are labeled well for those with allergies or intolerances with several Gluten free, vegetarian, and vegan choices. There were so many amazing options to choose from, and each meal that passed our table looked delicious. We went with the jerk chicken wings (GF) for an appetizer. They were generous sized wings with a nice crunch on the outside. Could definitely serve as a meal if someone wasn’t too hungry. I had the ramen with chicken. It had a nice spicy crunch to it with chili flakes and peanuts. My wife had the green curry with chicken and loved it. I tried a bite and it was wonderful! A nice spice mixed with sour from a lime and cilantro and the creamy spiciness from the curry

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Alicia Midland
I wanted to try The Nomad for a while and went this week for my birthday dinner. Our appetizer (Thai cauliflower) came out quickly, well before our cocktails. The southern mule cocktail tasted like straight club soda with none of the depth of flavors mentioned. Our entrees were quick to arrive as well – the garlic ramen noodle dish was good and the Thai steak bowl needed more veg to justify the price.

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Heather
Wow, just wow. A friend and I ate at Nomad last night, and it was truly fabulous. The Brussel sprouts are among the best I’ve eaten (top two of all time, tied with Vivace), and the green curry fish was wonderful too. The service was super warm and friendly. We will definitely be coming back. It’s even worth the drive from Raleigh.

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madurobob
A wonderful fusion of world cuisine, and a regularly changing menu with several staples, and vegetarian friendly. The dining room is open and airy, but I almost always order takeout – It is super convenient.

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Lala Estrella
First experience here was great!

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Nik B
We tried The Nomad for dinner service tonight. Overall it was a good experience. The food was all fresh and hot when it came out. Portion sizes were generous. Service was a bit slow but like most places they seem understaffed. I was not a fan of the lighting in the restaurant, older people in my party had difficulty reading the menu due to how dim it was.

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Morgan Terry
Since they opened up for takeout in the midst of a pandemic we have been enjoying the amazing food from Nomad. We were so excited to see that they were finally opening up the dining room for properly socially distanced dinner. The space is gorgeous and a wonderful addition to downtown Hillsborough. We started with drinks; we tried the Palomo (a gin take on the classic), and the pineapple sage jalapeño vodka cocktail. They were both delicious and refreshing. For appetizers we had the Red Thai cauliflower, which is one of the best dishes I’ve had from Nomad (that saying something because everything is so good), and the Puruvian chicken kolaches. Both were big hits with the group. For main courses my wife had the spiced pork bowl, which had been her go to for takeout, and I had the Besan Battered Cod tacos while my Brother in law had the ropa vieja tacos. Everything was as tasty as we have come to expect from the Nomad kitchen. Keep up the great work and welcome to Hilsborough Nomad. So happy to have you.

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Luke Dowling
The food was incredible and the service was great. Our server Nick was friendly and knowledgeable, he helped us choose some amazing dishes. This restaurant is definitely worth going out of your way to eat here. We ordered a few small dishes and a dessert. I’m looking forward to trying the rest of the menu soon!

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