The Nest Restaurant Menu – Jeannette, PA

Type : Seafood restaurant

Location : Jeannette, PA

Based on 480 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Nest Restaurant 15644

Address:
407 Clay Ave, Jeannette, PA 15644

Phone: (724) 527-9880

Website: http://www.nestrestaurant.com/

Social Profile:

Hours

Tuesday 5–10:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Jumbo Lump Crabcakes
Stuffed Mushrooms
our own crabmeat stuffing
Fried Shrimp Cocktail
jumbo shrimp with our own special light coating
Sampler Platter
jumbo fried shrimp, zucchini, mushrooms served with a cocktail and mustard sauce
Shrimp Cocktail
chilled shrimp with our tangy cocktail sauce
Oysters On The Half Shell
French Onion Soup
Cream Of Crab Soup
Entrees
Lobster Tail
a 6, 11, or 22 oz. cold water lobster tail served with drawn butter
Stuffed Lobster Tail
11 oz. cold water lobster tail with our own crabmeat stuffing
Lobster Pot
a la newburg, lobster baked in wine and cream sauce
Lobster Scampi
sauteed with garlic, butter, fresh parsley, served over a bed of rice pilaf – with garlic butter on the side
Lobster And Shrimp Scampi
sauteed with garlic, butter, fresh parsley, served over a bed of rice pilaf – with garlic butter on the side
Lobster And Crab Saute
jumbo lump crab and lobster sauteed with garlic, butter, fresh parsley, served over a bed of rice pilaf
Seafood Trio
sea scallops, jumbo shrimp, lobster, sauteed with garlic, butter, fresh parsley, served over a bed of rice pilaf
Jumbo Alaskan King Crab Legs
a full pound of these tasty morsels, already split, with drawn butter
Steak And Shrimp
deep fried shrimp and 8 oz. filet
Steak And Crab
1 lb. alaskan king crab legs, 8oz. filet
Surf And Turf
6 or 11 oz. lobster tail, 8 oz. filet mignon
New York Strip
14 oz. center cut aged beef
Filet Mignon
10 oz. aged beef
Baby Lamb Chops
Broiled Orange Roughy
Baked Stuffed Orange Roughy
with our own crabmeat stuffing
Jumbo Lump Crabcakes
a delicious blend of jumbo lump crabmeat and special seasonings
Scallops Barsac
sea scallops baked in light wine, garlic and butter sauce, topped with seasoned crumbs and parmesan cheese
Shrimp Scampi
sauteed with garlic, fresh parsley, served over a bed of rice pilaf
Deep Fried Jumbo Shrimp
jumbo shrimp with our own special light coating
Baked Stuffed Shrimp
jumbo shrimp, stuffed with our own crabmeat, baked in your choice of butter or garlic butter
Veal Scalloppini Marsala
sliced mushrooms, green peppers and onions in marsala wine, demi glaze
Beef Medallions (Black Angus Beef)
twin filet mignon, sliced mushrooms, green pepper, onion, demi glaze
Desserts
Carmel Apple Pie
served heated with ice cream
Peanut Butter Pie
Tiramisu
Almond Torte
New York Style Cheesecake
served plain or topped with fresh strawberries
Carmel Turtle Cheesecake
Chocolate Lava Cake
served heated with ice cream

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Menu Photos

Photo Gallery

Reviews

Vince Lucchetti
Amazing staff, great food, pleasant atmosphere for an evening with friends or a quiet dinner for two.

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RF Griggs
Drove in from out of town because this place was highly recommended. Did not have a reservation and even though it was Father’s Day eve, we were seated promptly. Seemed like the wait staff were all in a good mood and we were provided our initial drinks and appetizers quickly.

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Dan Kelly
I will change my review out of consideration to the owner. I was unable to eat due to the loudness of other patrons.I considerately asked to eat away from the distraction as my wife and I could not share a conversation in a normal tone. The server was very sweet and kind but was unable to meet our request due to an incoming group. Normally in fine restaurants the clientile is considerate of others .This is more of a review on a specific incident than the food and service .

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Lynn Moore
I finally made it to the Nest for my 50th Birthday and my experience was awesome. Our waitress, Angela was friendly, professional and efficient! The food was GREAT!! I had the Seafood trio that had scallops, lobster and shrimp and it was cooked to perfection. The portion sizes were perfect. I totally recommend this place, you will NOT be disappointed!! I will definitely be returning.

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Tasha Phelps
My family and I visited The Nest for my birthday and everything was sooo delicious and not only did it taste great, their portions are filling. It sincerely was worth every dime. It’s now one of my favorite restaurants!!!

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Judith Trosell
Total disappointment. Previous experience here was excellent. Not this time. Very slow and virtually absent service. We waited 1 hour and 45 minutes for our dinners, yet we had a reservation. Onion soup was poor. Salads were average at best. Mediocre bread – served with packets of butter – was far below what we expect when paying these prices. Our entrees were quite good but not excellent. This experience was far below what we expected for a $150 dinner for 2- and this didn’t include the tip. Never again.

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Nichole Jones
The food was good. This place would benefit from a few good lessons on serving for the younger waitstaff though. Sitting with empty drinks, and waiting around on the check for a long time can leave a bad taste in the customers mouth. At this price point, the service should be a few steps above average. Unfortunately our experience left a lot to be desired. If I ate here again, I’d opt for takeout.

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Lisa Mills
Brought my family to celebrate my sons 20th birthday. The food was absolutely amazing! Best meal I have ever had out! We so enjoyed it and will be back!

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Kim Arlia
Even though I grew up in the area this was the first time I’ve ever been to The Nest. I think my parents always saved it for themselves, leaving us kids at home. Now I know why. Spectacular staff. I had the cucumber spritzer which was delicious. Very good appetizers and the cocktail sauce was spicy in a good way. Everything was fabulous, lobster was tender, shrimps were big and juicy, and the scallops were delicate and melt in your mouth.

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Joy D’Arata
Lobster Tail was the consistency of a super ball. When we sent it back the server confirmed her manager agreed it was overcooked. 15 minutes later we were told that the lobster is cooked on a timer so that’s why it’s taking so long. Our waitress was wonderful but please, drive to Pittsburgh people; this is a horrible waste of time and money.

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