The National Tap & Grille Menu

Block Island’s Premiere Hotel in Old Harbor. Located in the heart of downtown Block Island, the National Hotel features 46 rooms all with air conditioning, private baths and televisions. The location on Block Island is ideal; directly across the street from the ferry landing and walking distance to most of the shops, restaurants and beaches. The hotel offers a full service restaurant serving breakfast, lunch and dinner daily with views of the Old Harbor. The backyard has been transformed with 8 firepits, food service and nightly entertainment. There are also 6 retail shops located within the hotel. It truly is the perfect hotel for your Block Island visit.

Based on 21 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The National Tap & Grille 02807

Address:
36 Water St, New Shoreham, RI 02807

Phone: (401) 466-2901

Website: https://www.blockislandhotels.com/

Lunch Menu
New England Clam Chowder White chowder with fresh clams, onions, celery & herbs
Crab & Shrimp Rolls Scallions, teriyaki & sriracha sauce, wakame salad	$18.00
Chicago Dip Hot spinach, artichokes & cheese, tortilla chips	$17.00
Pan Braised Mussels Champagne, charred lemon, spring tomato, roasted garlic, toast points	$18.00
Tuna Poke Honey ginger teriyaki glaze, wonton chips, edamame, wakame salad, pickled ginger	$22.00
Point Judith Calamari Rosemary salt, crispy cherry peppers, marinara	$18.00
Baked Brie Puff pastry, apple, berries, toasted almonds, raspberry puree, baguette	$18.00
Peeled N’ Eat Shrimp Made easy for you – peeled!
Local Clams Italian sausage, garlic tomatoes, spinach, toast points	$19.00
Caesar Chopped romaine, parmesan, herb croutons, roasted garlic caesar dressing	$16.00
Bistro Salad Baby field greens, granny smith apples, blue cheese, dried cranberries, walnuts, zinfandel vinaigrette	$18.00
Salmon Quinoa Salad Seasoned atlantic salmon, kale, five grain quinoa, diced mango, edamame, blueberries, ginger tumeric dressing	$29.00
Steak & Blue Salad Sliced 6oz NY strip, crumbled blue cheese, bacon, grape tomatoes, iceberg, red onion, blue cheese dressing	$32.00
Cold Water Lobster Salad Maine Lobster Meat, Mayonnaise, Celery & Herbs, Over a Baby Field Green Salad, Honey Champagne Vinaigrette	$34.00
Fresh Catch dayboat fish, lemon parmesan risotto, seasonalvegetable, beurre blanc
New England Lobster 1 1/4 pound lobster, roasted potato, daily vegetable
Lobster Pasta Wild mushrooms, marinated roma tomatoes, sherry lobster cream sauce	$36.00
Linguini With Clams Chorizo, garlic butter, fresh herbs, parmesan cheese	$29.00
Fish ‘N Chips Atlantic cod, fries, coleslaw, lemon-lime tartar sauce	$24.00
Simple Burger 7oz angus burger, lettuce, tomato, bulkie rol	$17.00
Tap & Grille Burger blue cheese, crispy onion hay, bacon jam, fries, coleslaw	$22.00
National Grilled Cheese American & cheddar cheeses, smoked bacon, spinach, tomato, caramelized onion, toasted sourdough	$17.00
Hot Lobster Roll Sauteed with butter & fresh herbs, fries & coleslaw	$34.00
Tuna Salad Sandwich albacore tuna salad, spinach, vine ripe tomatoes, onion hay on toasted sourdough	$16.00
Crispy Chicken Sandwich Buttermilk fried chicken breast, bacon, onion hay, bbq ranch, toasted bulkie roll	$21.00
Chicken Quesadilla Shredded chicken, chorizo, cheddar & monterey jack, cilantro sour cream	$21.00
Cold Lobster Roll maine lobster, mayonnaise, celery & herbs, warm buttered torpedo roll, fries, coleslaw	$34.00
Chicken Milanese Arugula, red onion, cherry tomatoes, parmesan, white balsamic dressing	$28.00
St. Louis Style Ribs Luxardo cherry BBQ, honey butter sweet corn, potato salad, scallions	$34.00
French Fries	$6.00
Sweet Potato Fries	$7.00
Onion Rings	$8.00
Small House Salad	$7.00
Small Caesar Salad	$7.00
Midweek Packages
Dinner & Bike Package With the purchase of this package, you will receive a three course dinner for two in the National Hotel Tap & Grille, including your choice of soup or salad, a choice of three entrees and a choice of dessert. You may upgrade your entree choices at an additional charge. It also includes continental breakfast and a one day bike rental for two. Sales tax is included but not gratuity for the dinner.	$80.85
Point Judith Ferry Package Package includes round trip ferry tickets for two on the traditional ferry from Point Judith, RI. While staying in the hotel, you will also receive a three course dinner for two in the National Hotel Tap & Grille including your choice of soup or salad, a choice of three entrees and a choice of dessert. You may upgrade your entrees for an additional charge. It also includes continental breakfast and a one day bike rental for two. Sales tax is included but not gratuity for the dinner.	$127.75
Our Rooms
Double This room type has one full size bed and is the smallest room in the hotel. It does have a private bathroom with a shower. There is just enough room to walk around the bed. It has an island view. There is one located on each floor of the hotel.
Queen This is our standard room with both ocean and island view options. All of the bathrooms in the standard queen rooms have bathtubs and can accommodate just two guests.
Twin Offering two single beds these rooms are an economical way for two people to share a room without sharing a bed. We do have one with an ocean view on the third floor of the hotel.
Corner Queen These rooms sit on the four corners of the first and second floor of rooms. They are slightly larger than a standard queen size room and with two windows offer more cross ventilation. Some have an ocean view and others look toward the island.
Queen/Double These rooms have a queen bed and full size bed in them accommodating up to four people. All bathrooms have a shower and all of these rooms offer an island view. There is one located on each floor of the hotel.
Queen Superior With two queen size beds these rooms can also accommodate up to four people. They all have ocean views and the bathrooms are outfitted with tubs and showers.
Suites We have four suites on the top corners of the hotel. They each have a bedroom with a queen size bed and a living room with a day bed that can be made into two single beds. All suites are equipped with a small refrigerator. There are two with ocean views and two with island views.
Old Harbor Suite This is our only ground floor room and is built for handicap accessibility. It is one large room with a king size bed as well as a living area that offers a day bed with a trundle to make two separate single beds. It is on the ground floor so it does tend to be noisy as the restaurant porch is directly outside the room.
Skylight Deluxe Located on the third floor, it is one large room with a king size bed and an ocean view. There is a small sitting area as well as a vaulted ceiling over the bed.
Rhode Island Suite Located on the lobby level the new suite offers two sleeping areas, one with a full size bed and one with a queen bed. The bathroom is built to be handicap friendly with a large roll-in shower with a rainfall showerhead. The room does have a small refrigerator and a door that opens to our back porch. Because it is located on the lobby level, it does tend to be noisy especially on the weekends.
Beverage Menu
Golden Margarita espolon blanco tequila, orange cordial, fresh lime, agave, grand marnier, salted rim	$16.00
Goombay Smash malibu coconut, captain morgan spiced rum, cranberry, pineapple, orange, myer’s rum float	$15.00
Blue Reign fishers island lemonade, van gogh acai-blueberry vodka – Limit 2 per customer	$16.00
Espresso Martini ketel one vodka, grind coffee liquor, cold brew, rich simple syrupmake it light – add baileys	$16.00
Lemon Freeze citron vodka, maui lemonade	$14.00
Top Shelf Mudslide titos, baileys and kahlua	$16.00
National Bloody Mary ketel one vodka, lobster, shrimp, bacon skewer	$22.00
Summer On BI titos, watermelon juice, lemon juice, mint, soda	$16.00
Negroni 1888 hardshore barrel rested gin, campari, 9diDante sweet vermouth, rosemary	$16.00
Great Salt Pond ketel one vodka, olive brine, manzanilla sherry, cocchi americano, served up	$16.00
Functions Menus
Crab And Shrimp Spring Rolls	$2.00
Seafood Stuffed Mushrooms	$3.00
Shrimp Cocktail	$3.00
Mini Seafood Cakes With A Basil Aioli	$3.00
Tomato Or Mushroom Bruschetta	$1.50
Chicken Or Beef Satay	$3.00
Asparagus Risotto Balls	$2.50
Kalamata Olive Goat Cheese Tartlets	$2.50
Shitake Mushroom & Leek Spring Rolls	$2.00
Phyllo Pastries Choice of: Pear & Roquefort, Manchego, Quince & Proscuito Artichoke & Spinach	$2.00
Fruit & Cheese Plate Served with Crackers	$4.00
Crudites With Dip Garden Vegetables Served with a Ranch Dipping Sauce	$3.00
Chicago Dip Hot Dip of Spinach, Artichokes and Cheese with Tortilla Chips	$4.00
Pot Of New England Clam Chowder Served with Oyster Crackers	$6.00
Dinner Menu
New England Clam Chowder White chowder with fresh clams, onions, celery & herbs
Crab & Shrimp Rolls Scallions, teriyaki & sriracha sauce, wakame salad	$18.00
Chicago Dip Hot spinach, artichokes & cheese, tortilla chips	$17.00
Tuna Poke Honey ginger teriyaki glaze, wonton chips, edamame, wakame salad, pickled ginger	$22.00
Point Judith Calamari Rosemary salt, crispy cherry peppers, marinara	$18.00
Baked Brie Puff pastry, apple, berries, toasted almonds, raspberry puree, baguette	$18.00
Peeled N’ Eat Shrimp Made easy for you – peeled!
Local Clams Italian sausage, garlic tomatoes, spinach, toast points	$19.00
Caesar Chopped romaine, parmesan, herb croutons, roasted garlic caesar dressing	$16.00
Salmon Quinoa Salad Seasoned atlantic salmon, kale, five grain quinoa, diced mango, edamame, blueberries, ginger tumeric dressing	$32.00
Steak & Blue Salad Sliced 6oz NY strip, crumbled blue cheese, bacon, grape tomatoes, iceberg, red onion, blue cheese dressing	$34.00
Bistro Salad baby field greens, granny smith apples, blue cheese, dried cranberries, walnuts, zinfandel vinaigrette	$18.00
New England Lobster 1 1/4 pound lobster, roasted potato, daily vegetable
Lobster Pasta Wild mushrooms, marinated roma tomatoes, sherry lobster cream sauce	$42.00
Linguini With Clams Chorizo, garlic butter, fresh herbs, parmesan cheese	$29.00
Swordfish Roasted potato, cherry tomatoes, asparagus, lemon basil butter sauce	$38.00
Stuffed Shrimp lobster & crab, lemon basil risotto, corn asparagus succotash, bacon dijon butter	$36.00
Tap & Grille Burger blue cheese, crispy onion hay, bacon jam, fries, coleslaw	$22.00
Hot Lobster Roll Sauteed with butter & fresh herbs, fries & coleslaw	$34.00
Chicken Milanese Arugula, red onion, cherry tomatoes, parmesan, white balsamic dressing	$32.00
St. Louis Style Ribs Luxardo cherry BBQ, honey butter sweet corn, potato salad, scallions	$34.00
Bucatini Pomodori Plum tomatoes, garlic, basil & parmesan	$26.00
Meatballs Parmesan, marinara, side caesar, toast points	$28.00
Steak Frites sliced steak, parmesan pomme frites, saga bleu cheese fondue	$36.00
Filet Mignon 8oz center cut, potato, daily vegetable, crisp onion hay, peppercorn demi	$48.00
New York Strip 12oz New York strip, potato, daily vegetable, crisp onion hay, peppercorn demi	$48.00
French Fries	$6.00
Sweet Potato Fries	$7.00
Onion Rings	$8.00
Small House Salad	$7.00
Small Caesar Salad	$7.00
Liquor
Grey Goose

… View more

Photo Gallery

Order and Reservations

Reservations: blockislandhotels.com

Reviews

Terri Brophy

The restaurant accommodated our group of 26 people. Our two waiters were amazing. They were always there when we needed something. They literally thought of everything! The food was exceptional too! But really I can say enough about the waiters!

… more

jarrchell benton

LOVE! It’s not all the time where a restaurant gets 5 stars across from me. Our server Nick was awesome!! I was with a large party and literally NO complaints from anyone. Delicious food and drinks! Will absolutely visit again on my next adventure to the Island!

… more

Autumn Marie

Lovely nostalgic harbor front location. We sat outside on the front porch.

… more

Phil Gorski

My wife and I just stopped in for a couple of cocktails and were happy we did. We enjoy imaginative well crafted cocktails and we were not disappointed in our selections. The Great Salt Pond was among the best dirty martinis I’ve had and my wife enjoyed her Blue Reign which was a simple but tasty hard lemonade with a excellent blueberry vodka floater. We will be back to sample the inviting food menu. Everything coming out of the kitchen looked quite tempting.

… more

Thena

The lobster pasta was so amazing!!! The only complaint was when I was there a lot of the options on the menu you couldn’t order since they didn’t have clams, chickens, or fries in stock.

… more

Sam Tasso

The food at The National was fantastic! My favorite was the lobster salad! It was so light and delicious perfect for a nice lunch before exploring and there was a ton of lobster! The clam chowder was also fantastic and I highly recommend it!

… more

Adam Weber

Having dinner here made my day on the island. I was early (4:30) but the fish & chips were out in less than 10 minutes, and I probably finished it in the same time since it was excellent. The lemon-lime tartar sauce they provide is one of the best I’ve had. Coupled with shady outdoor seating and prime views of the harbor, it could not have been better!

… more

Dabs

Linguini and clams incredible. Baked brie appetizer wow! Drinks and service really great

… more

Luka Metias

The food is is really good but the waiters are disrespectful if you don’t tip them enough. They give us looks and asked that we should tip more. Super disrespectful and ruined our mood.

… more

Joe Giglio

Good food great location

… more

… View more

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

The National Tap & Grille Menu – New Shoreham, RI

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions