At The Naked Pig Cafe you eat clean, yummy and support the sustainability of mother earth and human health. Owner and Chef Dalia Martinez in passionate about foraging, composting, gardening, preserving and sourcing directly from local organic producers. We are known for our amazing waffles and classic beni – which is served with our fermented ketchup. We have a cult following for the Croques – oooy gooey comfort food, Naked Pig Roast – slow roasted over charcoal and the Bubbles & Syrup – which always features a house preserve made with the local urban foraged bounty like quince or prickly pear. Dinner service coming soon!
Recognized as a great destination for healthy plant based meals and pasture raised animal products – Slow Food Awardee.
Petite, farm-to-fork eatery providing New American breakfast & lunch fare in rustic-chic digs. Based on 458 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
640 5th St, Santa Rosa, CA 95401
Phone: (707) 978-3231
Website:
Social Profile: 
Hours
| Friday |
Closed |
| Saturday |
9 AM–2 PM |
| Sunday |
9 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
Closed |
Menu Photos
Photo Gallery
Reviews
Michel Kattan
Naked Pig in Santa Rosa is a must-visit spot! Fantastic food & service. Dalia, the owner, creates an inviting atmosphere. Andrew, our waiter, was attentive and friendly. 5 stars!
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KC Consciousness
Overpriced establishment for what it is. The ordering process was insane. I got the biscuit with honey, and it tasted like a pig. I just wanted a normal biscuit. If you’re going to infuse it with pig flavor, let us know. I waited about 13 min before I even placed my order. There were only two people in front of me . Then they forced me to pay 20%tip!!!! That’s insane and super bad business strategy. I’ll never come here again,and I suggest people don’t continue to support restaurants that force tips.
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Alison Beckmann
Our first time to this lovely, low key, sweet establishment. The food was excellent- fresh, yummy, and plated beautifully. My only complaint is the use of the QR code- which was only used to view the menu. We will definitely be back for breakfast and can’t wait to try dinner there.
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Liz Beth
Great vibe potential. Cute decorations.
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Ekz Gamer
I loved it the crew is amazing and the food is awesome!
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Alan W.
Came here on a beautiful Sunday for lunch. Ordered a few different things based on recommendations and everything turned out very delicious. The scrambled egg and the bone broth was especially interesting. The egg looked liked a muffin, but is very much an egg. The broth tasted liked it has been cooked for hours. We also had the opportunity to meet one of the owner, Jason. He was very cool and nice, and took the time to tell us how he sourced all his ingredients locally among other things. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, look no further than The Naked Pig!
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Sophie Carbone
Service was INCREDIBLY SLOW and we didn’t get any water or our drinks until the food arrived. Everything arrived at once, about 45 minutes after we had ordered. the food, while it tasted good was way too small for the amount paid. The Croque Monsieur was open faced and half of it was on a small heel of bread. So there was really only one slice that actually had any sauce or ham on it. For how expensive everything is PLUS the 20% automatic service charge this was nowhere near worth the price. If the service and food had actually lived up to the service fee I wouldn’t have minded, but otherwise it just feels like wasted money. Really think before going here. And with such a limited menu, while it does taste good, there are so many other options in Santa Rosa that are worth your time and money.
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Leydi Vasquez
I had looked up what I was getting beforehand online and the total was around $65 or so (according to the online prices) (I brought around $80 cash and I thought that would be more than enough to cover tipping). when I went it, the iPad was not charged and they could not get my order on a screen so they took the order on paper and told me I can pay after our meal. Food was okay, nothing too special but imagine my surprise when I went up to the register and the $65 meal turned into $90 something!! When I asked why they were charging so much they told me it’s because online prices are different – they charge more at the location because you’re paying for the food + tax + gratuity fees, and I don’t know what else. All I can say is, the food is NOT worth it.
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Dan Rehbein
Awesome farm to table, small breakfast and lunch stop. We stopped for breakfast. The food is amazing, flavorful and very original. There were 4 of us and we had three different meals.
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Clyde Skeen
What a special place. The owner exudes integrity and it’s apparent in everything on offer here. Everything is local and produced with care and intention. This is the kind of food you want to put into your body. It’s located on a side street. Can’t imagine it gets too busy, but I think that will change as more people find their way into this magical spot. My wife’s a vegan and she loved it. Don’t let the name turn you away if you lean veggie. You will be accommodated.
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