The secret is out! The new era of The Mustang is here. Come see why everyone is raving about The Mustang! Come join us in Park City’s beautiful mountain setting on our outdoor patio. Voted in the top 10 restaurants in Utah! Owner and Park City local Dustin Stein has been a leader in the hospitality industry for over 20 years. At Mustang our goal is to create an extraordinary dining experience. From the moment you walk in the door and are welcomed by our friendly staff, to your first heavenly bite, you will see what sets us above the rest.
Bold art & big flavors are the hallmarks of this upscale New American spot for innovative cuisine. Based on 145 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
890 Main St #5115, Park City, UT 84060
Phone:
Website: http://www.mustangparkcity.com/
Social Profile: 
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
5–9 PM |
| Monday |
5–9 PM |
| Tuesday |
5–9 PM |
Photo Gallery
Reviews
Nicole Akowitz
This place was amazing!! The duck egg rolls appetizer, elk chops, mashed sweet potatoes, filet, truffle garlic fries, and the bred pudding were delicious. Best meal I’ve had in a long time
Julie Steele
Expensive! Shrimp dumplings fishy, cold with just some soy sauce over the top. Kind of soaked in it. Salad not good. They forgot to put the good stuff in it. Mostly greens.
Pete Anton
Great food and drinks at a very nice restaurant. Most of us had the elk chop, which was incredible!! Our waitress was super friendly and attentive. The mussels were fresh, clean and delicately delicious. Others thoroughly enjoyed the wedge salad and pear salad. I finished off my meal with some fresh berries and vanilla ice cream which was great, the mix of sweet razberries strawberries and blueberries were all super ripe, firm and not too filling.
Steven Call
Would have given 3 stars but food was good. Had the Chilean Sea Bass which was heavily fishy for those of you sensitive to that. Service was adequate but not overly friendly, no alcohol and Diet Coke was awfully flat. Filet great flavor but not as tender as should be expected for $50 menu item. overpriced for the food and service.
Beth “Ask Betty” Fine
We had reservations for the Fourth of July 2022 and it was an amazing dinner and location. The inside is filled with beautiful artwork and we sat outside on the deck. It was a special menu and everyone had something different. There was a fillet with a crabcake, trout, shrimp scampi and chicken picatta for entrees. Appetizers were drunken mussels, potstickers
B Howe
The Elk chop is a must order entree!! Great wine and cocktail list.
G
Drinks were good, server was nice, food was subpar. Definitely not worth the price. Took off 2 stars because of 3 reasons. Grapes on one of the appetizers were MOLDY!! We told the server, she apologized, that’s it. No substitution, no discount. The wine price was incorrect on our tab. $20 vs the $17 in the manue so we had to ask for the adjustment, check your tab before paying. Way overpriced food, NOT a fine dining.
wanda smith
Excellent food and service. Nic, our server, was very friendly and eager to guide us through the menu. The Elk chop was to die for! Highly recommend this restaurant.
Taylor Dunn
Came here for our anniversary. The food, wine. And dessert were incredible. We had the Filet Mignon and Lamb Shank. We also got a side of potatoes which was way too much food, so don’t be fooled by the sides, entrees are more than enough. The chocolate souffles was the best way to top off the evening. If you are willing to spend the money, it’s a great option for a nice dinner.
Tim Lisa Hughes
Our food and experience was amazing! Our waiter Dustin did an excellent job to ensure our satisfaction! Nice atmosphere. Highly recommend!
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