The Morris Menu – San Francisco, CA

Type : New American restaurant

Location : San Francisco, CA

Cool, relaxed neighborhood staple offering inventive New American dishes & an extensive wine list. Based on 499 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Morris 94110

Address:
2501 Mariposa St, San Francisco, CA 94110

Phone: (415) 612-8480

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 12–1:30 PM, 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
 5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Starters
The Full Monty
Chef Gavin’s entire selection of curred, smoked, and fermented meats! May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and grilled Tartine bread. Offerings may vary but will always satisfy your party.

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $76.00
Chef’s Choice 5pc Charcuterie
May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and grilled Tartine bread. Offerings may vary but will always satisfy your party.

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $40.00
Little Gems Salad
Little Gem lettuce tossed in an emulsified hazelnut vinaigrette and topped with shaved Parmigiano reggiano, crushed hazelnuts, and bacon lardons.

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $16.00
Charred Broccoli . Grilled Squid
Blistered broccoli tossed with grilled squid in a chili lime vinaigrette.
*Can be made without squid and without fish sauce to make it vegetarian*

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $18.00
Fries . Garlic Aioli
We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $8.00
Entrees
Half Smoked Duck
Half Smoked Duck . Root Vegetables
1/2 Peking duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $76.00
Whole Smoked Duck
Whole Smoked Duck . Root Vegetables
Whole Peking duck from Sonoma County Poultry farms that is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $152.00
Wednesday Morris Lamb Burger
***Available on Wednesdays Only***
8oz, 45 day dry aged Five Dot Ranch Burger Served on a potato rosemary bun, with french fries.
(Served medium-rare unless otherwise specified)

We are excited to be partnering with dispatch goods on all of our togo and delivery orders.
Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items.

There are two easy ways to return your dispatch goods containers.

1. Return them to the Morris and we take care of the rest

2. Text the number on the containers and arrange home pick up with dispatch.

Easy as pie and better for the planet.

 $24.00
Skirt
With comte cheese green garlic grits, broccoli rabe, and pickled peppers.		 $45.00
Dessert
Buckwheat Doughnuts
Four buckwheat brioche doughnuts are deep fried. Tossed in a cinnamon and chili powder sugar and served with a whiskey and maple creme anglaise.		 $12.00
Chocolate Puddin’
Chocolate pudding served with a chocolate ginger cookie.

*Not available for Dispatch Reusable Containers*

 $11.00
Morris Provisions
The Morris Wine Tote
4 Bottle Jute Burlap wine bag with webbed handles.
This bag accommodates four bottles and has a compartment separator inside to protect the bottles. These bags are durable, eco-friendly, sustainable and reusable. Compartment separator is collapsible and can be used to carry other items besides wines. (Size: 8″W x 14″H x 8″Gusset)		 $18.00
Super Spicy Kimchi 16oz Jar
“Even I thought it was spicy”
-Chef Gavin		 $12.00
The Morris Knife
The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring and is inscribed with The Morris logo.		 $40.00
Chartreuse Book
• The first book about Chartreuse published by Chartreuse Diffusion.
• A complete investigation of over 400 years of production bound in a beautiful book format.
• An essential read for the Chartreuse lover and novice alike.
• Hardcover, 348 pages. Packed with stunning photography.		 $50.00
The Morris Ball Cap (Adjustable) $25.00
The Ice Book – Camper English
Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over 15 years, contributing to more than 50 publications around the world. His previous book is Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, and Cocktails.

The Ice Book is sold out before its release date but Camper is making copies available from his personal stash. Preorder and pick up on June 20th.

Check out this amazing write-up in the New York Times: “Inside the Quest for Totally Transparent Cocktail Ice”
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts By Camper English

 $19.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Zac Fellabaum
Outstanding place. They have the best smoked duck in the city. The chartreuse slushy is definitely worth trying, and don’t miss out on the duck liver mousse. Finally, you have to finish it off with some of their homemade donuts, they are outstanding.

… more

Steve McCaa
How have I never visited this jewel before?!?

… more

Jack Brown
went for the seafood saturday sidewalk event, overall super fun vibes. uni, oysters and abalone were excellent, tostada was good, cod was a bit of a letdown. didn’t really get any attention from the servers.

… more

Dina Kitayama
The Morris never disappoints! Each dish is well thought out and delicious! Great drinks, salads and meats! And I dream of their gluten-free buckwheat donuts!

… more

Paul Costa
The duck was amongst the best I’ve ever had. Everything we ate was of the highest standard. With their extensive wine cellar and bar, this is a dining experience not to be missed

… more

M Wu
Duck was absolutely phenomenal and the reason of coming here. We also ordered charcuterie and fried broccolini and they were both ok too.

… more

Kevin Toyama
Outstanding cuisine, but mostly the wine list and Chartreuse selection is outstanding. Alex the Sommelier was extremely gracious and a fountain of information. Sorry we missed you Paul!

… more

Michael Greenberg
Really phenomenal flavors with fresh seasonal vegetables, the dishes at The Morris will leave you fulfilled and satisfied. The smoked duck is obviously a highlight, but their veggies are not to be ignored! The atmosphere is relaxed, the staff are knowledgeable, the service was prompt and the attention to detail was there. I think this restaurant is certainly on-par with similarly priced inventive new-American restaurants in the area, and shouldn’t be skipped.

… more

Tristan Lombard
The service was incredible, but firm believer in honest reviews. While the burrata and charred broccoli with squid were outstanding, the duck (main attraction) was visually beautiful, but over cooked. In addition, the wine selection by glass could use some work (more dynamic -rose tasted like butter). 3 stars due to excellent service, but can’t say that I’ll be back.

… more

Massimo Paolini
I tried the bread, duck hearts, crab dip, and asparagus.

… more

… View more

Related:

  1. Boulettes Larder Menu – San Francisco, CA
  2. Street Restaurant and Bar Menu – San Francisco, CA
  3. Rise Over Run Menu – San Francisco, CA
  4. Baby Blues BBQ Menu – San Francisco, CA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch