Based on 555 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1241 Point Mallard Pkwy #406, Decatur, AL 35601
Phone: (256) 686-0866
Social Profile: 
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Menu Photos
Photo Gallery
Reviews
Bonnie Wagaman
I love the atmosphere of the restaurant. The food was amazing. Very delicious and authentic. The portions were huge. You could even share a plate. The menu was a little confusing at first. It basically comes down to building your own seafood boil or selecting a seafood boil of their making. You can have a shrimp, crab, lobster, crawfish, scallops etc. You can add to their combos or build your own combo. Of course there’s other seafood on the menu, including surf and turf.
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Shane Crowe
The food was really good. Medium Combo A was my dish and my son had the chicken finger basket. Stated the the honey mustard sauce was the really good kind.
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Hartselle Foods, Inc
Moody Crab was just like Joe’s Crab Shack but better. Price for seafood was spot on. Server Amanda T. Very helpful in help find what wanted.
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kevin higginbotham
The food was great. As good if not better than Red Lobster. The service sucked. One of their ac units was out and it felt like it was Atleast 90+. Couldn’t eat without wiping sweat. Our waitress needed to find a different job.
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Katriana Hardin
The food was okay, as was our waitress but she did not tell any of us (6 people) that a tip would automatically be added to our bill. We looked up the menu to make sure everyone had enough money plus tip money before we went and we all had to fork out more money which some of our group did not have. We asked for it to be taken off of our bill and they told us we shouldn’t have eaten there if we couldn’t pay for what we ate, they refused to take it off. They later told us to never return to their establishment. They were not understanding at all.
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Colby Clay
Best drawn butter I have ever had whatever you get get the mooby special seasoning it is so good no liquor on site yet they said 2 weeks the bar would be open
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A C
I thought it was really good and tasted pretty authentic. I had the crawfish/shrimp boil. I took away one star because they use way too much oil. This food should not be that oily! The seasoning was great though.
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Diamond Jim
I love this place. I have been looking for a Cajun Restaurant since I moved here seven years ago. I have tried them all and this one is hands down the best anywhere around Huntsville. We eat here at least once a week.
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Maggie Hyland
I was indecisive on whether or not to post this , however after working for this restaurant for a week I quit . They needed a bartender , an EXPERIENCED bartender . I went in for an interview that took not even 5 minutes, and was asked to start that night . The “bar manager” Amber has no knowledge or cleanliness to be working a bar whatsoever . I watched her and tried to help and teach but was just told to mind my business that “she was the manager and didn’t have time to do this and that” simple things like substituting different flavored liquor in drinks after running out of what the recipe calls for WITHOUT ALERTING CUSTOMERS TO MAKE SURE THEIR IS NO ALLERGY. Scooping ice with glass cups even after I had to empty and redo our ice bin TWICE for fear of chips of glass in my ice . OPENING BEERS AND THEN PUTTING DIFFERENT TOPS ON THEM OUT OF THE FLOOR AND PUTTING THEM BACK IN THE COOLER . I refused to do this when she told me do and I poured said beers out and she threatened to fire me . Throwing trash and beer tops everywhere instead of getting a trash can . I had to ask for one my first day, I was given a bucket with trash bags. On top of everything, drinking on the job, to the point guests could tell and would complain. Threatening the younger employees, 16/17 year old girls and just being insanely mean to them. Refused to let me mop up a busted beer bottle and then told me NO I could not mop, proceeded to tear up boxes and throw on top of said spill. Below are just some of the pictures I took while in the short time there . I had absolutely no help on a Friday ans Saturday night . Making drinks for all the servers all while trying to take care of the guests at the bar was nearly impossible but my guests bragged that I did as good as I possibly could, most even told me they couldn’t believe the way the manager acted towards me . I beg y’all , please do not add any profit to this bar . You’re not getting professional drinks , it’s not safe nor is it clean. I never once saw her wash her hands, she constantly touched people’s straws , and personally is just a nasty person .
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Country
I absolutely enjoyed the entire experience. The seafood is amazing and the atmosphere really made me think when I stepped out the doors I would be at the beach. Can’t wait to go back….very soon
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