Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 655 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
255 W Golf Rd, Schaumburg, IL 60195
Phone: (847) 843-8970
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
Menu
| Dessert Menu | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| À La Carte Dinner Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request |
$24.50 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$24.50 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$24.50 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request |
$24.50 |
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos |
$24.50 |
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions |
$24.50 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
$15.00 |
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$9.00 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$9.00 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette |
$9.00 |
| Bacon Parmesan Ranch Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$9.00 |
| The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak |
$33.00 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$34.00 |
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ |
$30.50 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$30.50 |
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli |
$28.50 |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| Kids Menu | |
| Chicken^ (56-98 cal) |
|
| Teriyaki Marinated Sirloin^ (64-106 cal) |
|
| Shrimp^ (50-92 cal) |
|
| Salmon^ (113-155 cal) |
|
| Pork^ (30-72 cal) |
|
| Kooky Coconut Lemonade This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice |
$5.00 |
| Crisp Boss Applesauce Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
$5.00 |
| Coop’s Cherry Luau This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top |
$5.00 |
| Chocolate Milk (Shaken) It’s no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat |
$5.00 |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$105.00 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$110.00 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Charcuterie Board $15. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Bacon Parmesan Ranch Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons |
|
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli |
|
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) |
|
| Steak Lovers +$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic +$2.50 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak |
|
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Bigger Night Out +$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Thursdate® | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Bacon Parmesan Ranch Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons |
|
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $60.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$12.75 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$13.00 |
| Beverage Menu | |
| Angry Orchard, Hard Cider (Cincinnati, OH) | $7.00 |
| Bud, Light (USA) | $6.50 |
| Dos Equis, Lager (Monterrey, Mexico) | $7.25 |
| Lagunitas, Little Sumpin’, Ale (USA) | $7.50 |
| Left Hand, Nitro, Milk Stout (Longmont, CO) | $8.00 |
| Michelob Ultra (USA) | $6.50 |
| Miller Lite (USA) | $6.50 |
| Sam Adams (USA) | $7.50 |
| Stella Artois (Belgium) | $7.50 |
| Alter Brewing Company, Seasonal (Downers Grove, IL) | $7.50 |
| Goose Island, Seasonal (Chicago, IL) | $7.50 |
| Heileman’s, Old Style, Lager (Milwaukee, WI) | $6.50 |
| Noon Whistle, Seasonal (Lombard, IL) | $7.50 |
| Revolution, Seasonal (Chicago, IL) | $7.50 |
| Two Brothers, Ebel’s Weiss, Hefeweizen (Warrenville, IL) | $7.50 |
| High Noon, Vodka & Soda, Rotating Selections | $8.00 |
| Cold Brew Martini Jameson Cold Brew, Kahlúa, Ice Cream |
$12.75 |
| Authentic Mai Tai Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour |
$15.00 |
| Freshly-Picked Margarita Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices |
$15.00 |
| Melting Pot Mule Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer |
$15.00 |
| Passion Paloma Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit |
$14.00 |
| Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$15.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$12.75 |
| Yin & Yang Martini Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings |
$13.50 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda |
$13.00 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$14.50 |
| Electric Lemonade Ole Smoky White Lightnin’ Moonshine, Blue Curaçao, Lemonade |
$13.50 |
| Jackberry Smash Jack Daniel’s Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite |
$13.50 |
| Melting Pot Punch Captain Morgan Spiced Rum, Pineapple, Cranberry and Orange Juices, Coke, Grenadine |
$13.50 |
| Moscato Bellini Luccio Moscato d’Asti, Peach Schnapps, Peach Purée |
$13.50 |
| Washington Apple Martini Crown Royal Whisky, DeKuyper Apple Pucker Schnapps, Cranberry Juice |
$13.50 |
| White Gummy Bear Martini Stoli Razberi Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears |
$13.50 |
| White Peach Cosmo New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon |
$13.50 |
| Wildberry Margarita Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish |
$13.50 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal) |
$14.00 |
| MP Grand Sangria Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) |
$12.00 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$8.50 |
| Peach Berry Limeade Raspberry, Peach, Lime, Sprite |
$8.50 |
| Strawberry Citrus Slush Strawberry Purée, Lemonade |
$8.50 |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$8.50 |
| Natura, Rosé | |
| Elouan, Pinot Noir | |
| Joel Gott, 815 Cabernet Sauvignon | |
| Schmitt Söhne, Spätlese, “P. M.” | |
| Dreaming Tree, Red, “Crush” | |
| Michael David, “Petite Petit” | |
| Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA | $40.00 |
| Caposaldo, Peach, Sparkling, ITA | $42.00 |
| Placido, Moscato D’Asti, ITA | $11.00 |
| La Marca, Prosecco, ITA, 187ml | $12.00 |
| La Marca, Rosé, Prosecco, ITA, 187ml | $12.00 |
| Ste. Michelle, Brut, WA | $36.00 |
| Seven Daughters, Moscato, Piedmont, ITA | $28.00 |
| Pacific Rim, Riesling, Sweet, WA | $10.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $9.00 |
| Natura, Rosé, CHL | $9.00 |
| Fleurs De Prairie, Rosé, Languedoc, FRA | $42.00 |
| KJ, Chardonnay, “Vinter’s Reserve”, CA | $10.00 |
| Rodney Strong, Chardonnay, Chalk Hill, CA | $12.00 |
| Maso Canali, Pinot Grigio, Trentino, ITA | $35.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $9.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $11.00 |
| Coppola, Sauvignon Blanc, “Diamond Collection”, CA | $32.00 |
| Coppola, Cabernet, “Claret”, CA | $46.00 |
| Joel Gott, Cabernet, “815”, CA | $11.00 |
| 14 Hands, Cabernet, WA | $38.00 |
| Drumheller, Cabernet, WA | $9.00 |
| Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $41.00 |
| Love Noir, Pinot Noir, CA | $33.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $15.00 |
| Elouan, Pinot Noir, OR | $12.00 |
| Decoy By Duckhorn, Merlot, Sonoma, CA | $12.00 |
| Dreaming Tree, Red, “Crush”, CA | $10.00 |
| Marqués De Cáceres, Crianza, Rioja, ESP | $38.00 |
| Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA | $40.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $9.00 |
| Michael David, “Petite Petit”, Lodi, CA | $10.00 |
| Michael David, Cabernet Franc, “Inkblot”, Lodi, CA | $50.00 |
| Michael David, Zinfandel, “Lust”, Lodi, CA | $60.00 |
| Lohr, Red, “Pure Paso”, Paso Robles, CA | $10.00 |
| Billionaire’s Coffee Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$9.00 |
| Café Caramel Coffee, Caramel, Whipped Cream |
$7.00 |
| Café International Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream |
$9.00 |
| Café Mocha Coffee, Chocolate, Whipped Cream |
$7.00 |
| Nutty Irishman Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream |
$9.00 |
| Pacific Rim, Riesling, “Vin De Glacière”, Organically Grown, Washington, 375ml | $10.00 |
| Croft, Tawny, “10 Year”, Porto, Portugal | $8.00 |
| Fonseca, Port, “Bin 27”, Porto, Portugal | $7.00 |
| Knob Creek, Rye, Whiskey (KY) | $14.00 |
| Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year | $18.00 |
| Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year | $23.00 |
| Oban, Scotch (West Highlands, Scotland) 14 Year | $25.00 |
| Best Fondue Friends Forever Menu | |
| Bacon Mac & Cheese Fondue Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving) |
|
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Add A Charcuterie Board $15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Bacon Parmesan Ranch Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons |
|
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Lavender & Blueberry White Chocolate Fondue The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving) |
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| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
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| Whipped Sunshine Lemonade Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass) |
$13.00 |
| Strawberry Blossom Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass) |
$12.00 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass) |
$13.00 |
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Order and Reservations
Reservations: meltingpot.comopentable.com
Reviews
Jackie Fiedler
Went with a large group and had the place to ourselves.
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Sayani Chatterjee
New dining experience vibes is here…. Plz go for it & try some new things ! We love it our family love this entire things. Food is good & dessert is fabulous, enjoyable ❤️ fish is so easy to make so plz order the fish your accordingly.
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Aneta
I recently had the pleasure of dining at this place, and I had really good time! Food was really good seasoned and our dining experience was made even more memorable thanks to our incredible waitress, Alex. Her extensive knowledge of the menu and the art of fondue truly elevated our visit. We didnt have that good experience and service for a long time. Thank you
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Beatriz Vazquez
We celebrated my daughter’s graduation, here l. The waiter Zac was very nice and helpful. We felt at home, I highly recommend this place!
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Malley Gasczak
First time here and it was a cool experience. The food was okay but pretty pricey for what you get.
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Hannah K
Expect to spend AT LEAST 2 hours for the 4 course meal! Great bday/date spot. Our server had helpful recommendations and food was amazing! The fiesta cheese and s’mores fondue is fantastic. Atmosphere was overall nice, but not much wall decor and a bit cheap feeling inside. If you want a fun, slow but expensive dinner, I would definitely recommend. Check their website for weekday deals before you go.
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Miss Lucky
Overall fantastic it was our anniversary and our waiter made sure to make it as special as possible. Food was delicious, service was excellent, even though the drinks was strong. We made a reservations we walked in gave our name and was seated right away. (No Wait) Definitely will be going back.
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Tyler Wallace
Went for our 4 year anniversary service was excellent our server took the time to ask our story and questions about us to make us feel welcome. 100 percent would recommend
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Payton Pinsky
Amazing experience. I am vegan and the entire staff accommodated me so well. Sat us at a table with 2 burners so myself and the non vegans could all enjoy a meal. The food was phenomenal and the wait staff amazing. Our server Calyn was extremely attentive. Tons of food for a good price. Can’t wait to come back!
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Jen T
Update may 2023. Dirty silverware, twice …then bugs were coming out of the table and window area. Small grey bugs. We were outta there!
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