The Melting Pot Menu – Savannah, GA

Type : Fondue restaurant

Location : Savannah, GA

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 774 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Melting Pot 31401

Address:
232 E Broughton St, Savannah, GA 31401

Phone: (912) 349-5676

Website:

Hours

Sunday 2–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 12–10 PM

Menu

À la Carte Dinner Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
$19.99
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
$19.99
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
$19.99
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
$19.99
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
$19.99
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
$19.99
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$12.95
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
$8.95
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
$8.95
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
$8.95
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
$8.95
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
$33.95
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$34.95
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
$29.95
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$29.95
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$24.95
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$19.99
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$19.99
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$19.99
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$19.99
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
$19.99
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$19.99
Beverage Menu
Bud, Light (USA) $5.00
Corona (Mexico) $6.00
Dogfish Head, 90 Minute, IPA (Milton, DE) $9.00
Kentucky, Bourbon Barrel, Ale (Lexington, KY) $9.00
Michelob Ultra (USA) $5.00
Sam Adams (USA) $6.00
Stella Artois (Belgium) $6.00
UFO, White Ale (Boston, MA) $6.00
Victory, Sour Monkey (Downingtown, PA) $9.00
Yuengling, Lager (Pottsville, PA) $5.00
Coastal Empire, Tybee Island, Blonde Ale (Savannah, GEO) $6.00
Truly, Hard Seltzer, Rotating Selections $5.50
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream
$12.00
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
$12.00
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
$12.00
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
$12.00
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
$12.00
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
$14.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
$10.00
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
$12.00
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
$10.00
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$12.00
Dirty Martini
Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
$14.00
Raspberry Lemondrop Martini
Pinnacle Whipped Vodka, Pinnacle Citrus Vodka, Pinnacle Raspberry Vodka, Sweet & Sour, Raspberry Syrup, Lemon Twist Garnish, Sugar Rim
$12.00
Rolling Stoned
Booker’s Small Batch Bourbon, Domaine de Canton Ginger Liqueur, Falernum, Old Fashioned Bitters
$16.00
Sour Patch Martini
Absolut Citron Vodka, Watermelon and Sour Apple Pucker, Strawberry Purée, Sweet & Sour, Sugar Rim
$12.00
Strawberry Seduction
Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour
$10.00
Vieux Carre
Angel’s Envy Rye Bourbon, Remy Martin VSOP, Sweet Vermouth, Benedictine, Peychaud and Angostura Bitters
$18.00
White Peach Cosmo
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$10.00
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice
$10.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
$10.00
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage
$5.95
Strawberry Basil Lemonade
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
$5.95
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$5.95
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, Cabernet, “815”
Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA $45.00
Placido, Moscato D’Asti, ITA $9.00
La Marca, Prosecco, ITA $10.00
La Marca, Rosé, Prosecco, ITA $10.00
Ste. Michelle, Brut, WA $9.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU $9.00
Fleurs De Prairie, Rosé, Languedoc, FRA $10.00
Natura, Rosé, CHL $10.00
JNSQ, Rosé, “Cru”, CA $50.00
KJ, Chardonnay, “Vinter’s Reserve”, CA $12.00
Rodney Strong, Chardonnay, Chalk Hill, CA $11.00
Pahlmeyer, Chardonnay, Napa, CA $80.00
Maso Canali, Pinot Grigio, Trentino, ITA $42.00
Confetti, Pinot Grigio, Valdadige, ITA $9.00
Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, Sonoma, CA $38.00
Starborough, Sauvignon Blanc, Marlborough, NZL $9.00
Coppola, Sauvignon Blanc, “Diamond Collection”, CA $9.00
Joel Gott, Cabernet, “815”, CA $11.00
Drumheller, Cabernet, WA $10.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA $48.00
Michael David, Cabernet, “Earthquake”, Lodi, CA $15.00
Meiomi, Pinot Noir, CA $11.00
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA $15.00
Elouan, Pinot Noir, OR $12.00
Decoy By Duckhorn, Merlot, Sonoma, CA $11.00
Peter Mertes, Dornfelder, Sweet, “Platinum”, Rheinhessen, DEU $9.00
Lohr, Red, “Pure Paso”, Paso Robles, CA $11.00
Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA $9.00
Zen Of Zin, Zinfandel, CA $40.00
Salentein, Malbec, “Portillo”, Uco, ARG $10.00
Michael David, “Petite Petit”, Lodi, CA $11.00
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA $15.00
Beringer, “Quantum”, Napa, CA $69.00
Almond Mocha
Amaretto Disaronno, Kahlúa, Coffee
$9.95
Billionaire’s Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
$9.95
Butternut Coffee
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
$9.95
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
$9.95
Nutty Irishman
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
$9.95
Frost Bitten, Riesling, Ice Wine, Yakima, Washington, 375ml $14.00
Fonseca, Tawny, “10 Year”, Porto, Portugal $12.00
Fonseca, Port, “Bin 27”, Porto, Portugal $10.00
Fonseca, Vintage Port, “Guimaraens”, Porto, Portugal, 375ml $80.00
Dow’s, Ruby Port, Porto, Portugal $12.00
Fonseca, Tawny, “20 Year”, Porto, Portugal $15.00
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year $45.00
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland) $15.00
WhistlePig, Rye, Whiskey (Canada) 10 Year $18.00
Camus, Elegance, XO (Cognac, France) $45.00
Grand Marnier, 150 (France) $35.00
Romana, Sambuca (Italy) $10.00
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$99.95
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$114.95
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$12.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Thursdate®
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA $85.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
$10.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
$10.00
Dessert Menu
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$19.99
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$19.99
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$19.99
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$19.99
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
$19.99
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$19.99
Best Fondue Friends Forever
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add A Charcuterie Board
$13. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Whipped Sunshine Lemonade
Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
$13.00
Strawberry Blossom
Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
$10.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
$10.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

D Stubbs
Our visit here in early April was a delight. The waiter explained this location is run by his close loving family, and it added a sense of comfort while dining. The experience of your meal opens space in your party to chat and create new memories! The drinks were addicting and I highly recommend coming early on a Saturday evening. We had most of the place to ourselves!

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Hung Chang
There is less foo that I expected to have each pot. Considering it as a expensive dessert will make you feel better. The atmosphere is nice and quite. It’s a good place to hand out with one or two friends if you have secrete to tell

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Andrew
Mixed opinion on this place but here:

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Benjamin Lawson (Boojies)
It was a really fun experience, everything was tasty but make sure you have time to spend. Prices are high but it’s for the experience you go. The server was amazing and very helpful as this was our first time. I would recommend it especially if you have never done fondue before.

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Chris Anthony
This was our first time there. We didn’t know what to expect but I can say it exceeded all of our expectations. Our waitress was phenomenal. My biggest concern was that there wouldn’t be enough food to fill me up but I was mistaken. Very enjoyable evening.

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Catherine
An intimate, creative, and fun way to celebrate any occasion. My husband and I went to celebrate our 8th anniversary and it was an incredible time. All our drinks and food were delicious.

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Trenda Ivey
Dinner was outstanding!! We had the bigger Bigger for 4 even though there was just 3 dining. Not sure if I could pick a favorite. Everything was fresh and tasty. It was a great experience and will be back soon!

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Della Moreno
My Oldest son took me here to celebrate my birthday!!! The service and food was spectacular! We arrived late for our reservation due to unexpected traffic, but we called ahead to notify the staff. The staff was so understanding and gave us a little more time to get there. That was super nice of them to do for us. Thank you for making my birthday celebration a wonderful one!!!

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Erica Filkins
Would not recommend. The service was not great. We only got refills once in the 2.5 hours we were there. In the dessert portion of dinner, we found a BUG crawling in our food. They just replaced the food. It was disgusting and then to top it off, they gave themselves a 20% gratuity. Will not return. Will not recommend.

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Jabriell Crawford Bush
Very delicious! I gathered here with a group of friends before a concert. The staff was excellent and the server was pleasant and knowledgeable.

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