Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 713 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Mall Corners Shopping Center, 3610 Satellite Blvd NW, Duluth, GA 30096
Phone: (770) 623-1290
Hours
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
| Dessert Menu | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Cookies ‘N Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| À La Carte Dinner Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request |
$26.00 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$26.00 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$26.00 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request |
$26.00 |
| Bacon & Jalapeño Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic |
$26.00 |
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions |
$26.00 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
$13.00 |
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$6.00 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$6.00 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette |
$6.00 |
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette |
$6.00 |
| The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak |
$32.00 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$34.00 |
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ |
$29.00 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$29.00 |
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli |
$25.00 |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Cookies ‘N Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles |
$26.00 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$26.00 |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$106.00 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$114.00 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Bacon & Jalapeño Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Charcuterie Board $13. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli |
|
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) |
|
| Steak Lovers +$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak |
|
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Bigger Night Out +$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Cookies ‘N Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Thursdate® Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Bacon & Jalapeño Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Cookies ‘N Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $39.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$10.00 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$11.00 |
| To-Go | |
| Fondue Night In For 2 Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm) |
$48.00 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; cal per serving |
$26.00 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving |
$26.00 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving |
$26.00 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers and accompaniments |
$13.00 |
| MP House Salad Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons |
$6.00 |
| Caesar Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$6.00 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette |
$6.00 |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm) |
$26.00 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request |
$26.00 |
| Coke | $3.95 |
| Diet Coke (0 cal) |
$3.95 |
| Sprite | $3.95 |
| Lemonade | $3.95 |
| 6 Signature Dipped Strawberries (65 cal per berry) |
$16.00 |
| Garlic & Wine Seasoning (0 cal) |
$6.00 |
| Melting Pot Retail Favs – 4 Pack Some of our melting pot favorites in one package! $50 to go gift card, garlic & wine seasoning, chocolate strawberries 6, roses 6. |
$75.00 |
| Beverage Menu | |
| Blue Moon (USA) | $5.50 |
| Bud, Light (USA) | $4.75 |
| Corona (Mexico) | $4.95 |
| Michelob Ultra (USA) | $4.95 |
| Miller Lite (USA) | $4.75 |
| Sam Adams (USA) | $5.25 |
| Stella Artois (Belgium) | $4.95 |
| Creature Comforts, Tropicália, IPA (Athens, GEO) | $5.75 |
| Creature Comforts, Bibo, Pilsner (Athens, GEO) | $5.25 |
| Jekyll, Hop Dang Diggity, IPA (Alpharetta, GEO) | $5.75 |
| Reformation, Stark, Porter (Woodstock, GEO) | $5.75 |
| Scofflaw, Basement, IPA (Atlanta, GEO) | $5.75 |
| SweetWater, 420, Extra Pale Ale (Atlanta, GEO) | $5.75 |
| Terrapin, Recreation, Session, Ale (Athens, GEO) | $5.25 |
| Tucker Brewing, Lager (Tucker, GEO) | $5.75 |
| High Noon, Peach, Vodka & Soda | $5.50 |
| Truly, Wild Berry, Hard Seltzer | $5.50 |
| Cold Brew Martini Jameson Cold Brew, Kahlúa, Ice Cream |
$13.00 |
| Authentic Mai Tai Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour |
$12.00 |
| Freshly-Picked Margarita Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices |
$13.00 |
| Melting Pot Mule Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer |
$13.00 |
| Passion Paloma Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit |
$14.00 |
| Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$14.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$10.00 |
| Yin & Yang Martini Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings |
$14.00 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda |
$11.00 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$12.00 |
| Absolut Stress Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices |
$11.00 |
| Elderberry Fizz St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine |
$10.00 |
| Modern Manhattan Maker’s Mark, Rhubarb Bitters, Sweet Vermouth, Cherry, Orange |
$12.00 |
| Signature Margarita Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices |
$12.00 |
| Strawberry Seduction Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour |
$10.00 |
| Tipsy Turtle 151, Myers’s Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine |
$12.00 |
| White Peach Cosmo New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon |
$12.00 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal) |
$10.00 |
| MP Grand Sangria Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) |
$10.00 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$4.95 |
| Pineapple Cobbler Pineapple Juice, Strawberry Purée, Lime Juice, Sprite |
$4.95 |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$4.95 |
| Very Berry Lemonade Lemonade, Strawberry and Wildberry Purées |
$4.95 |
| Natura, Rosé | |
| Elouan, Pinot Noir | |
| Joel Gott, 815 Cabernet Sauvignon | |
| Miner, Viognier | |
| Pike Road, Pinot Noir | |
| Justin, Cabernet | |
| Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA | $48.00 |
| Placido, Moscato D’Asti, ITA | $8.00 |
| La Marca, Prosecco, ITA, 187ml | $9.00 |
| La Marca, Rosé, Prosecco, ITA, 187ml | $10.00 |
| Ste. Michelle, Brut, WA | $45.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne, FRA | $90.00 |
| Beringer, White Zinfandel, CA | $7.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $10.00 |
| Ste. Michelle, Riesling, “Cold Creek”, WA | $44.00 |
| Fleurs De Prairie, Rosé, Languedoc, FRA | $9.00 |
| Natura, Rosé, CHL | $8.00 |
| JNSQ, Rosé, “Cru”, CA | $45.00 |
| KJ, Chardonnay, “Vinter’s Reserve”, CA | $10.00 |
| Rombauer, Chardonnay, Carneros, CA | $62.00 |
| CrossBarn, Chardonnay, Sonoma Coast, CA | $12.00 |
| Rodney Strong, Chardonnay, Chalk Hill, CA | $11.00 |
| Maso Canali, Pinot Grigio, Trentino, ITA | $42.00 |
| Loimer, Grüner Veltliner, Kamptal, AUT | $42.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $8.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $9.00 |
| Coppola, Sauvignon Blanc, “Diamond Collection”, CA | $34.00 |
| Miner, Viognier, Paso Robles, CA | $10.00 |
| Joel Gott, Cabernet, “815”, CA | $9.00 |
| Justin, Cabernet, Paso Robles, CA | $12.00 |
| Drumheller, Cabernet, WA | $8.00 |
| Faust, Cabernet, Napa, CA | $80.00 |
| Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $36.00 |
| Silver Oak, Cabernet, Alexander, CA | $120.00 |
| Caymus, Cabernet, Napa, CA | $125.00 |
| Pike Road, Pinot Noir, Willamette, OR | $10.00 |
| Peirson Meyer, Pinot Noir, Russian River, CA | $60.00 |
| Patz & Hall, Pinot Noir, Sonoma Coast, CA | $65.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $13.00 |
| Elouan, Pinot Noir, OR | $11.00 |
| Decoy By Duckhorn, Merlot, Sonoma, CA | $12.00 |
| Barnard Griffin, Merlot, WA | $8.00 |
| Louis Jadot, Beaujolais-Villages, FRA | $39.00 |
| Lohr, Red, “Pure Paso”, Paso Robles, CA | $10.00 |
| Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA | $39.00 |
| Campo Viejo, Reserva, Rioja, ESP | $40.00 |
| Neil Ellis, Shiraz, “Sincerely”, Western Cape, ZAF | $39.00 |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa, AUS | $11.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $10.00 |
| Rombauer, Zinfandel, CA | $65.00 |
| Michael David, “Petite Petit”, Lodi, CA | $9.00 |
| Michael David, Cabernet Franc, “Inkblot”, Lodi, CA | $49.00 |
| Miner, Syrah, “Stagecoach”, Napa, CA | $70.00 |
| Billionaire’s Coffee Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$10.00 |
| Café International Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream |
$9.75 |
| Café Reggae Myers’s Dark Rum, Tia Maria, Dark Crème de Cacao, Coffee |
$9.50 |
| Café Ricky Baileys Irish Cream, Kahlúa, Grand Marnier, Banana Liqueur, Coffee, Whipped Cream |
$9.50 |
| Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream |
$9.50 |
| Merry Edwards, Sauvignon Blanc, Late Harvest, Russian River, California, 375ml | $12.00 |
| Dolce, Late Harvest, Napa, California, 375ml | $95.00 |
| Taylor Fladgate, Tawny, “20 Year”, Porto, Portugal | $14.00 |
| Quinta Do Noval, LBV Port, “Unfiltered”, Porto, Portugal | $12.00 |
| Fonseca, Port, “Bin 27”, Porto, Portugal | $8.00 |
| Belle Meade, XO, Bourbon (TN) | $21.00 |
| WhistlePig, Farmstock, Rye, Whiskey (Vermont/Canada, USA/Canada) | $15.00 |
| Don Amado, Añejo Espadín, Mezcal (Oaxaca, Mexico) | $17.00 |
| Teremana, Small Batch, Añejo, Tequila (Mexico) | $18.00 |
| Best Fondue Friends Forever Menu | |
| Bacon Mac & Cheese Fondue Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving) |
|
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Bacon & Jalapeño Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Add A Charcuterie Board $13. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast-Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Lavender & Blueberry White Chocolate Fondue The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Cookies ‘N Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Whipped Sunshine Lemonade Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass) |
$14.00 |
| Strawberry Blossom Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass) |
$11.00 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass) |
$11.00 |
… View more
Photo Gallery
Order and Reservations
Reservations: meltingpot.comopentable.com
Reviews
hannah angel
First time dinning here & definitely will NOT be the last time. As soon as my partner and I stepped through the door, we felt so welcome by the manager at the hostess stand. We were sat very quickly & served right away. The staff was some of the nicest people I’ve ever been served by at a restaurant. The food was impeccable!! Give yourself 2hours minimum to really enjoy the experience and food if you visit. 11/10 overall (food, staff, customer service, experience)!!
… more
S V
This Melting Pot location is fantastic!
… more
Angie Free
It was date night!!! We went back in April. It was nice! There was only a few people in there. So our server was SUPER attentive! I wish I remembered his name. We had the ThursDate night special.
… more
Tanhoi Sinclair
Such a unique dining experience that’s perfect for date night. Can’t wait to go back especially for dessert
… more
Kushal Patel
Horrible experience, if you are a vegetarian please do not go here for date night. My wife and I went after dinner at two cities pizza and the smell really threw us off, but we decided to have dessert anyways but it was a really bad decision. Also the dessert treats for the fondue were super cold and gross
… more
Ruth Imonina
This place is super cute and the food was very different! Overall I loved the experience and the dessert portion was my favorite part. It is definitely a filling course, especially by the time you get to the dessert so I would definitely try this place again.
… more
Daniel Wiederecht
Always a magnificent experience. Probably my favorite place to spend my birthday dinner, and on top of the delicious food, the service is second to none.
… more
Rain Q
Nice experience to have, but it’s not our taste. The cheese pot was nice and creamy, but the flavor of the meat pot was quite unexpected. It’s too sour for me, the quality of the meat was really good though. We ordered dark chocolate for the dessert pot, too sweet.
… more
JessRich Design
Our dessert was the best stuff ever!! We ordered the meal with a variety of meats. Our favorite meat was the teriyaki marinaded steak! They do need to update the decor
… more
Maria Schwartz
How the Melting Pot has gone down hill in the last 15 years. Was so looking forward to our dinner and we were SOOOO disappointed. Service was horrible, non-existent. Had to flag her down to get water refills. Our bread for the cheese dip was hard, not fresh. Very little vegetables. I could keep going on how horrible it was because it was not the Melting Pot I frequented yearly to take my kids. It was our go to restaurant as they were growing up. So sad. Now it’s just overpriced and smaller portions. Maybe it’s just this location in Duluth. Mediocre. Will not be returning to this location.
… more
… View more