The Meadows Menu – Castro Valley, CA

Type : American restaurant

Location : Castro Valley, CA

Based on 4 reviews, the restaurant has received a rating of 3.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Meadows 94546

Address:
17007 Redwood Rd, Castro Valley, CA 94546

Phone: (510) 537-8012

Website: http://www.redwoodcanyongolf.com/meadows_bistro/

Hours

Friday 7 AM–4 PM, 5–9 PM
Saturday 7 AM–4 PM, 5–9 PM
Sunday 7 AM–4 PM
Monday

(Labor Day)
7 AM–4 PM

Hours might differ
Tuesday 7 AM–4 PM
Wednesday 7 AM–4 PM
Thursday 7 AM–4 PM

Menu

Appetizers
Spinach Artichoke Dip
Creamy blend of spinach and artichokes
$8.00
Grilled Lamb Chops (3)
With mint chimichurri
$13.00
Fried Calamari
Served with aioli
$10.00
Grilled Sea Scallops
Served with cilantro aioli and toasted almonds
$12.00
Soup Of The Day
Chef’s choice
$6.00
Salads
Kale Salad
With baby kale, apples, oranges, almonds, celery, bleu cheese, and an orange vinaigrette dressing
$8.00
Greek Salad
Romaine lettuce, tomatoes, cucumber, onions, parsley, olives and feta cheese and a house made greek dressing
$8.00
Organic Mixed Greens
Mixed greens, grape tomatoes, cucumbers, goat cheese, candied pecans, and champagne vinaigrette dressing
$7.00
The Wedge
Iceberg lettuce, tomatoes, bleu cheese, bacon bits, and tomatoes
$8.00
Salad Add On
Grilled Chicken Breast $4.00
Salmon $8.00
Entrees
The Meadows Burger
Half pound house ground Kobe burger, with bacon, avocado, cheddar cheese and french fries
$17.00
Fish & Chips
Cornmeal crusted rock cod, with house made tarter sauce, coleslaw and french fries
$16.00
Country Fried Chicken
Southern fried chicken, served with mashed potatoes, gravy and creamed corn
$16.00
Specialty Entrees
Scallops
Pan seared with French fries and seasonal vegetables
$24.00
Grilled Salmon
With a balsamic reduction, served with potato wedges and sauteed kale
$22.00
Eggplant Parmesan
Fried and baked marinara and mozzarella, served with penne and vegetables
$15.00
Moroccan Cake
Filo wrapped chicken breast, vegetables, currants, green apple, coconut and curry sauce
$18.00
Tortellini
Three cheese, serrano ham, with a creamy white sauce
$18.00
Braised Short Ribs
Braised short ribs in red wine reduction sauce, served polenta and seasonal vegetables
$20.00
Ribeye Steak (14oz)
Served with mashed potatoes and mixed vegetables
$28.00
Chef’s
Prime Rib
Rubbed with garlic and spices, slowly oven roasted, served with creamy horseradish and au jus
$22.00
Side Choices
Mashed Potatoes
Mixed Vegetables
Sauteed Kale
Polenta
French Fries
Baked Potato
For the Kids
Fried Chicken Tenders
Served with french fries and dipping sauce
$7.00
Hotdog
Served with French fries
$7.00
Desserts
Classic Chocolate Cake $6.00
Creme Brulee $6.00
Ice Cream Sundae $5.00

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Reviews

Steven Keating
Draft beer, gatorade, hamburger with fries, hot dog, everything you’d expect from a golf course cafe. Help was friendly and courteous.

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