The Marshal Menu - New York, NY

The Marshal features a seasonal farm-to-table menu of locally sourced goodness. There is something for everyone on our menus, from creative salad, beautiful seafood and meats, to our locavore wood-fired pizzas.Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.

Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar. Based on 568 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Marshal 10036

Address:
628 10th Ave, New York, NY 10036

Phone: (212) 582-6300

Website:

Social Profile:

Hours

Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	11 AM–10 PM
Monday	11 AM–10 PM

Drinks
Manhattan Local five & 20 bourbon, sweet vermouth, bitters, preserved cherry	$16.00
Negroni Local gin, 6pm liqueur, sweet Vermouth	$16.00
Pumpkin Spice-Cicle local vodka & cream, pumpkin syrup, spices, coffee liqueur	$15.00
White Mule Local vodka, ginger beer, candied ginger	$15.00
Elderflower Blossom Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint	$15.00
Perfect Pear Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin	$15.00
Virgin Negroni Pomegranate, green mandarin, and cardamom	$12.00
Virgin Lemongrass Spritz Lemon, lemongrass syrup, sparkling water, preserved lemon	$12.00
Pale Ale Bronx brewery, 12 oz	$8.00
Pilsner Montauk brewing co, 12 oz	$8.00
City Light Lager 5 boroughs brewing co, 12 oz	$8.00
Kill Van Kolsch Flagship brewing CO	$8.00
IPA Montauk brewing co, 12oz	$8.00
Black Duck Porter Greenport Harbor, 16oz	$12.00
Dry Rose Cider Wolffer, 375ml	$12.00
Boylan Brooklyn Sodas
Coffee Brazilian dark roast	$4.50
Pot Of Tea Blended by Porto Rico coffee & tea- earl grey \| English breakfast \| sencha green \| herbal peppermint spice \| chamomile	$6.50
Dinner
Wood Oven Bread Sticks Add local tomato marinara. Just the bread	$8.00
Wood Oven Mac N’ Cheese Local mozzarella mornay, corkscrew pasta. Plain
Local Pork Big Meatballs 3 big meatballs, winter sun farms tomato sauce, parmesan cheese	$16.50
Wood Oven Roasted Chicken Wings Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce	$15.50
Veritas Farms Deviled Eggs Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
Baby Back Ribs Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze	$18.50
Local Buratta Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes	$22.50
Two Kale Salad Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish	$15.50
Roasted Brussel Sprout Salad Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing	$17.50
Red & Golden Beet Salad Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette	$17.50
Farmers Market Salad Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch	$16.50
Chicken Paillard Entree Salad… Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing	$29.50
Heirloom Tomato Salad Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula	$20.50
Goast Cheese Stuffed Greenane Farm Chicken Breast Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes	$31.50
Braised Boneless Short Rib Of Beef Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and horseradish cream	$38.50
Wood Oven Braised Lamb Shank Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint	$36.50
The Marshal’s Famous Wood Fired Meatloaf Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy	$34.50
Wood Roasted Cod Sustainably caught, local mushroom & cherry tomato ragout with Blackhorse Farm cherry tomatoes, herb butter	$36.50
Wood Fired Sirloin Burger Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup … add bacon +3.50	$24.50
Pepperoni Pizza Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan	$21.50
Margherita Pizza Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt	$20.50
Three Meat Pizza Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil	$26.50
Farmers Market Pizza Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt	$23.50
Vegan Pizza Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt	$17.50
Burrata, Cherry Tomato, And Basil Pizza Burrata, cherry tomatoes, extra virgin olive oil, Martha’s vineyard sea salt, and fresh basil	$23.50
Blue Cheese & Bacon Pizza Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha’s vineyard sea salt	$21.50
Mushroom & Sausage Pizza White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt	$22.50
Smoked Duck Breast Pizza Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil	$26.50
Shrimp Scampi Pizza White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt	$28.50
Shaved Prosciutto & Arugula Pizza Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s vineyard sea salt	$28.50
Preserved Fig, Pancetta, And Blue Cheese Pizza Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!	$25.50
Truffle & Porcini Pizza Local fresh and aged mozzarellas, urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese	$27.50
Cacio E Pepe Pizza Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper	$19.50
Spring Asparagus Pizza local asparagus, aged and fresh mozzarella, fresh garlic, lemon, pork pancetta	$24.50
Sweet Potato & Kale Au Gratin Local sweet potatoes and kale, with mozzarella, cream, and parmesan	$12.50
Local Spring Asparagus lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onion	$14.50
Cast Iron Yellow Tomatoes Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil	$10.50
Harissa Roasted Cauliflower homemade harissa, caraway cream	$10.50
Sweet Potato Fries with homemade ketchup	$11.50
Brunch
Homemade Wood Oven Biscuits Beth’s farm sour cherry preserves, house churned honey butter
Veritas Farm Deviled Eggs Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto
Wood Oven Mac & Cheese Pennsylvania swiss cheese, corkscrew pasta. Plain	$15.00
Greenane Family Farm Big Pork Meatballs 3 big meatballs, winter sun farms tomato sauce, parmesan cheese	$15.50
Wood Oven Wings Local chicken wings in a chili maple glaze, served with homemade ranch	$15.50
Baby Back Ribs Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze	$18.50
Local Burrata Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes	$18.50
Two Kale Salad Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing	$14.50
Red & Golden Beet Salad Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette	$16.50
Roasted Brussel Sprout Salad Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing	$16.50
Farmers Market Salad Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch	$15.50
Chicken Paillard Entree Salad… Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing	$29.50
Sunny Side Eggs Over Polenta & Sauteed Local Arugula Wild hive farm polenta, basil walnut pesto. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$17.50
Meatball Frittata Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$19.50
Caprese Mozzarella Frittata Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$17.50
Short Rib Hash Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$19.50
Buttermilk Biscuit Benedict Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$18.00
Mushroom & Arugula Frittata Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$17.50
Meat Fritatta Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.	$18.50
Egg N’ Bacon Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes	$21.50
Mushroom, Egg, & Arugula Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms	$21.50
Wine List
Sparkling Brut, Hudson Valley Brotherhood winery
Sparkling Rose, Hudson Valley Brotherhood winery
Sparkling Riesling, Finger Lakes Buttonwood vineyards	$36.00
Low Alcohol Session, Finger Lakes Living roots	$36.00
Sparkling Red, Seneca Lake Anthony road wine company	$42.00
Noblesse Oblige Sparkling Rose, Hamptons Wolffer Estate	$78.00
Brut 2006 Vintage, Seneca Lake Glenora wine cellars	$125.00
Pinot Grigio, North Fork Brooklyn enology
Pinot Grigio, Alexandria Bay Thousand islands winery	$42.00
Blanc De Gamay Noir, Hudson Valley White Cliff vineyard	$48.00
Albarino, Seneca Lake Fulkerson winery	$48.00
Gruner Veltliner, Finger Lakes Inspire Moore winery & vineyard	$54.00
Chardonnay, North Fork Lieb cellars
Chardonnay, Finger Lakes Living roots	$42.00
Chardonnay, Hudson Valley Milea Estate	$40.00
Vignoles, Seneca Lake Anthony road wine company	$32.00
Pinot Blanc, North Fork Lieb cellars	$38.00
Sauvignon Blanc, North Fork Macari
Tocai Friuliano, Hudson Valley Millbrook vineyards & winery	$46.00
Good Karma Riesling, Seneca Lake Red tail ridge winery	$36.00
Dry Riesling, Skaneateles Lake Smallholdings	$59.00
Moscato, Seneca Lake Fulkerson winery	$28.00
Gallery Chardonnay-Viognier, North Fork Bedell cellars	$90.00
Gewurztraminerand Chardonnay, Seneca Lake Atwater vineyards	$68.00
Orange Wine, North Fork Brooklyn enology	$75.00
Marjorie’s Dry Rose, North Fork McCall
Grey Label Dry Rose, Seneca Lake Anthony road wine company	$54.00
Summer In A Bottle Dry Rose, Hamptons Wolffer Estate	$46.00
Gamay Noir, Cayuga Lake Sheldrake Pointe winery
Pinot Noir, Niagara Escarpment Arrowhead spring vineyards	$48.00
Cabernet Franc, Finger Lakes Hermann J. Wiemer	$56.00
Cabernet Franc, Hudson Valley Milea Estate	$56.00
Blaufrankisch, Seneca Lake Redtail ridge
Merlot, North Fork Haywater cove
Grapes Of Roth Merlot, North Fork Wolffer Estate	$90.00
Two Cabs Blend, Hudson Valley Whitecliff vineyard	$70.00
Malbec, North Fork Bedell cellars	$56.00
Shiraz, North Fork Suru wines	$42.00
Harbinger Red Blend, North Fork Salt bird	$84.00
Bordeaux Blend, Seneca Lake Lamoreaux landing
Killer Red, Hudson Valley Tousey Winery	$68.00
Cabernet Sauvignon, Hudson Valley Brotherhood Winery
Cabernet Sauvignon, North Fork Pellegrini Vineyards	$60.00
Saperavi, Seneca Lake Damiani Wine Cellars	$68.00
Lunch
Wood Oven Bread Sticks Add local tomato marinara +3	$7.00
Wood Oven Mac N’ Cheese Local mozzarella mornay, corkscrew pasta. Add Bacon +3.50
Local Pork Big Meatballs 3 big meatballs, New Jersey tomato marinara, local parmesan cheese	$14.50
Wood Oven Roasted Chicken Wings Local chicken wings roasted in a chili & local maple glaze, side of homemade ranch dipping sauce	$14.50
Veritas Farms Deviled Eggs Allium pesto infused yolks, crispy duck prosciutto, fried carrots, basil walnut pesto
Baby Back Ribs Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze	$16.50
Local Buratta Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, Martha’s Vineyard sea salt & roasted cherry tomatoes	$20.50
Cauliflower Soup Cauliflower, chicken stock, local potatoes, butternut squash seed oil, roasted cauliflower	$12.50
Two Kale Salad Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish	$12.50
Roasted Brussel Sprout Salad Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing	$14.50
Red & Golden Beet Salad Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette	$14.50
Farmers Market Salad Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch	$14.50
Chicken Paillard Entree Salad… Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing	$22.50
Heirloom Tomato Salad Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula	$17.50
Goast Cheese Stuffed Greenane Farm Chicken Breast Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes	$29.50
Braised Boneless Short Rib Of Beef Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and horseradish cream	$28.50
Wood Oven Braised Lamb Shank Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint	$28.50
The Marshal’s Famous Wood Fired Meatloaf Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy	$34.50
Wood Roasted Cod Sustainably caught, local mushroom & cherry tomato ragout with Blackhorse Farm cherry tomatoes, herb butter	$28.50
Wood Fired Sirloin Burger Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup … add bacon +3.50	$19.50
Pepperoni Pizza Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan	$19.50
Margherita Pizza Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt	$18.50
Three Meat Pizza Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil	$22.50
Farmers Market Pizza Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt	$20.50
Vegan Pizza Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt	$14.50
Burrata, Cherry Tomato, And Basil Pizza Burrata, cherry tomatoes, extra virgin olive oil, Martha’s vineyard sea salt, and fresh basil	$20.50
Blue Cheese & Bacon Pizza Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha’s vineyard sea salt	$19.50
Mushroom & Sausage Pizza White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt	$19.50
Smoked Duck Breast Pizza Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil	$22.50
Shrimp Scampi Pizza White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt	$22.50
Shaved Prosciutto & Arugula Pizza Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s vineyard sea salt	$22.50
Preserved Fig, Pancetta, And Blue Cheese Pizza Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!	$22.50
Truffle & Porcini Pizza Local fresh and aged mozzarellas, urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese	$24.50
Cacio E Pepe Pizza Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper	$18.50
Spring Asparagus Pizza local asparagus, aged and fresh mozzarella, fresh garlic, lemon, pork pancetta	$22.50
Sweet Potato & Kale Au Gratin Local sweet potatoes and kale, with mozzarella, cream, and parmesan	$10.50
Local Spring Asparagus lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onion	$12.50
Cast Iron Yellow Tomatoes Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil	$9.50
Harissa Roasted Cauliflower homemade harissa, caraway cream	$9.50
Sweet Potato Fries with homemade ketchup	$9.50

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Reviews

yingxin ye

I ordered a BBQ ribs to go on lunch at 11:30am, thanks for opening at such an early time, giving me opportunity to try this dish. The girl is very patient and friendly.

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Michael Nemeth

Always a fabulous experience. ⭐️ The staff is super pleasant and the food, which all comes from the brick oven, is out of this world. The pizza is always a dream come true and the buratta is an amazing leveled-up breadstick app. True gem in Hell’s Kitchen and always going back for more. The drinks are good to the last drop, highly recommend the pear inspired cocktail.

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Michael Chodroff

If you want an exceptional meal that is prepared with the values and principles of sustainability, then this is a must when you are in NYC. I have taken a couple of groups here over the last couple of years and it is always a highlight of our time together. Charlie, the chef, is super conscientious about the ingredients and impact he and his restaurant have on our future and you can sense that with every bite you take. Everything I have tasted here is off the charts with flavor. Appetizers we’ve had include: Farmer’s Market Salad, Wood OVen Mac & Cheese with Bacon and Baby Back Ribs. For our main courses we have tried all sorts of pizzas including: Three Meat, Margherita, Mushroom & Homemade Pork Sausage, Vegan, Summer Peach and Farmer’s Market. The dessert we chose – the Chilled Chocolate Fudge with local Bee Pollen and Honey Comb with Vanilla Gelato was outrageous. There are a lot of choices in NYC, but this will be my go to place to wow people I dine with. If 6 stars were an option, The Marshal would be more than worthy!

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Mahima Srivastava

We had truffle pizza and cauliflower side. Pizza was good but cauliflower lacked seasoning. Harissa could not be tasted at all. I would suggest sticking to other known appetizers and sides. Service was excellent.

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Joanie Axelbaum

Great spot for brunch or dinner before a show since it is a quick 10 min walk to most of Broadway. The vegetarian breakfast pizza was very good. They have indoor and outdoor seating but the outdoor seating is jam-packed in very tightly. I’d say the vibe inside is better.

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Judy Ivankovic

Had a wonderful lunch today! Staff was welcoming and professional, including Charlie, the owner.

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Rami Rabayah

Super friendly staff. Good food and ambiance. I recommend the Farmers Market Salad, Brussel Salad (Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesan), and the Stuffed Chicken with potatoes & mushrooms purée. (The chicken portion could be bigger though).

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Dave Baldwin

Very, very nice meal. I had the herbed goat cheese stuffed chicken breast, which was perfectly done, just a tiny bit of crisp on the skin, but juicy and delicious. It came on a bed of porcini mashed which was also heavenly. The asparagus side was very good too.

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Makenzi Cooley

The food was delicious, but a tad greasy. Go for the food- not the service. They aren’t overly friendly or attentive to the tables. I think our server touched the table once throughout the entire service and to only get our order. It is a TINY space – like you’re smudged up against the wall and you can’t wait for the bathroom because you’re waiting in the kitchen.

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Saba Vachy

Recently visited The marshal for a quick lunch and they didn’t disappointed . Buratta was amazing with the homemade herb breadsticks and Pizza incredibly tasty . The staff is wonderful , cant wait to come back

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Hours

Menu

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Order and Reservations

Reviews

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The Marshal Menu – New York, NY

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions