The Lobster Pot Menu – Provincetown, MA

Type : Seafood restaurant

Location : Provincetown, MA

Enjoy a delicious meal in either of our two waterfront dining rooms, outdoor decks or visit the Top of the Pot for cocktails, appetizers and a fantastic view of the harbor.

Our famous New England Clam Chowder & Lobster Bisque available on Goldbelly®.

We have been featured in Zagat Survey -Top Restaurants on Cape Cod, Cape Cod Life- Best of on the Outer Cape and The Phantom Gourmet 100-voted one of the 100 favorite restaurants in New England. Our award-winning clam chowder has taken top prizes at the Cape Cod Chowder Fest and Boston Chowder Fest.

Our complete menu is served all day starting at 11:30 am. No Reservations Accepted, please say hello to the Hosts out front.

Laid-back landmark draws crowds with seafood classics & cocktails, served alongside bay views. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Lobster Pot 02657

Address:
321 Commercial St, Provincetown, MA 02657

Phone: (508) 487-0842

Website: http://www.ptownlobsterpot.com/

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM

Menu

Beverages
Bottled Root Beer $3.50
Bottled Still Water $4.00
Bottled Sparkling Water $4.00
Iced Tea $3.25
Iced Coffee $3.25
Juice $3.25
Pink Lemonade $3.25
Soda $3.25
Chilled Lemonade Coolers $5.00
Red Raspberry
Mango
Strawberry
Peach
Watermelon
Pineapple
Truro Vineyards Sauvignon Blanc American Dry Whhite Wine
Blonde Ale Cape Cod Beer Beach Blonde
Amber Ale Cape Cod Beer Red
Truro Vineyards Of Cape Cod
Provincetown Brewing Co
Pineapple Coconut $5.00
Strawberry $5.00
Coffee $2.50
Tea $2.50
Mochaccino
, Featuring ghirardelli chocolate
$4.00
Cold Appetizers
Lobster Avocado Cocktail
Meat from half of a 114 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo
Sea Scallop Crudo
Raw scallops seasoned with orange, jalepeno, soy and olive oil
$16.00
Tuna Poke
Diced raw tuna seasoned with ginger, sesame oil & soy sauce, with seaweed salad and avocado
$16.00
Tuna Sashimi
Raw tuna, daikon, wasabi and ginger
$16.00
Build Your Own
Hot Appetizers
Mussels Marinara
Steamed in tomatoes, peppers, spices and a touch of wine
$17.00
Baked Scallops Au Gratin
Sea scallops, sauce mornay, baked in a panko-parmesan crust
$20.00
Clams Casino
Six littlenecks broiled with bacon and bread crumbs
$16.00
Oysters Rockefeller
Five oysters baked with spinach, pernod and parmesan
$17.00
Baked Portuguese Clams
Six littlenecks on the half shell with linquica, panko and parmesan
$16.00
Hot Seafood Combo
Oyster rockefeller, clam casino, mussels marinara and blackened shrimp
$16.00
Steamers
Soft shelled clams steamed, served with drawn butter & lemon
Peanut Chicken
Tenders of chicken sautéed with peanuts, cashews and creamy peanut sauce
$15.00
Lobster Egg Roll
Lobster meat, cabbage, carrot, green onion, thai chili dipping sauce
$17.00
Lobster Ravioli
Jumbo raviolis in parmesan cream with panko-parmesan crust
$19.00
Sautéed Squid
A local favorite! Calamari sautéed in garlic butter with pesto and a touch of red pepper
$17.00
Shrimp Scampi
Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine
$16.00
Blackened Shrimp
Four jumbo shrimp, cajun seasoned and blackened
$16.00
Blackened Tuna Sashimi
Fresh tuna, cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc
$17.00
Fried Calamari
Tossed with mild shishito peppers, bell peppers & green onion, drizzled with rouille & sweet thai chili sauce
$16.00
“Provincetown’s Chowder Spot”
Tim’s Clam Chowder
Our own grand prize winning clam chowder blended in a traditional new england recipe. Cape cod life, “best of” 1999, 2001-2021 cape cod chowder festival, four time grand prize winner boston chowder festival, three time grand prize winner mug
$9.00
Portuguese Soup
Provincetown’s version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice. Mug
$9.00
Lobster Bisque
A premier seafood in a traditional new england recipe. Mug
$9.00
Clam Chowder In A Bread Bowl
Tim’s award winning clam chowder baked in a bread bowl…
$17.00
Side Salads
House Salad
Mixed greens with tomatoes, cucumbers, onions, and sprouts, served with your choice of our famous homemade dressings.
$13.00
Caesar Salad $13.00
Baby Kale & Quinoa Salad
Craisins, brussels sprouts, sun flower seeds, quinoa and mango.
$15.00
A La Carte…
Broccoli Au Gratin $8.00
Haricot Vert
(A thin green bean), sautéed with garlic butter
$8.00
Fresh Vegetable Medley
Simply steamed
$8.00
Leek-Cauliflower Mash $8.00
French Fries $6.00
Orzo & Multi-Grains
(Rice-shaped pasta, farro, wheatberry, mushroom)
$6.00
Potato Salad $6.00
Roasted Red Potato $6.00
Real Garlic Mashed Potato $6.00
Signature Bouillabaisses
Shellfish Algarve
Shrimp, mussels, littlenecks, fish, calamari and pasta steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper
$34.00
Cioppino
Littlenecks, mussels, fish, shrimp, calamari and pasta simmered in a spicy tomato sauce
$34.00
Sopa Do Mar
Lobster pot’s variation of an old classic! Mussels, clams, shrimp, calamari and fish poached in a provincial style stock, roasted red pepper aioli – orzo
$34.00
Cajun Bouillabaisse
Clams, mussels, shrimp, calamari, fish, andouille sausage, cajun spices and creole sauce – orzo
$34.00
Signature
Grilled Halibut
On leek-cauliflower mash, tomato-onion confit, baby kale
$42.00
Blackened Swordfish
On leek-cauliflower mash, tomato-onion confit, baby kale
$39.00
Codfish Au Gratin
Codfish dressed with sauce mornay baked in a panko parmesan crust.- orzo
$33.00
Tuna Steak Delmonico
Quickly marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished with sauce bordelaise
$34.00
Blackened Tuna Sashimi
Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger. – orzo
$34.00
Codfish Rockefeller
Filets stuffed with baby spinach, parmesan. shallots & pernod. – orzo
$33.00
Portuguese Fish
Linguica crusted cod stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Baked in tomatoes and onions. – orzo
$34.00
Cod Almondine
Filet of cod, mushrooms and almonds, sautéed in sweet butter. – orzo
$33.00
Baked Stuffed Cod
Stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Baked in sauce newburg – orzo
$34.00
Signature Seafood
Lobster Ravioli Alfredo
Jumbo raviolis in parmesan cream with panko-parmesan crust. Served with vegetable medley
$38.00
Seafood Orecchiette
Shrimp, scallops, and lobster meat over orecchiette with sauce newburg
$35.00
Bbq Pepper Shrimp
Local favorite! Six jumbo shrimp, sautéed with garlic butter, cracked pepper, worcestershire & tabasco sauce – over orzo.
$34.00
Seafood Pesto
Baby shrimp, calamari and haricot vert sautéed in garlic butter & basil pesto, tossed with pasta
$33.00
Shrimp Primavera
Baby shrimp, sautéed in garlic butter with fresh vegetables-served with pasta
$32.00
Scallops
Sea scallops baked in herbed butter, with panko-parmesan crust. Served with orzo
$37.00
Baked Stuffed Shrimp
Five jumbo shrimp stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops. Served with orzo
$32.00
Lobster Tanks
Pan Roasted
Flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato.. Make any size
Boiled
The most traditional of preparations, served with red potato. Make any size
Baked Stuffed
Stuffed with sautéed onions, celery and ritz crackers blended with shrimp and scallops, served with red potato. Make any size
Lobster Primavera
Fresh lobster meat sautéed in garlic butter with fresh vegetables-served with pasta.
Lobster Newburg
Fresh lobster meat in a sherry cream sauce-served with orzo.
Lobster Mac N’ Cheese
With camembert, artichoke hearts and piquillo peppers- served with corn on the cob..
Fried Seafood
Fried Seafood Platter
Baby shrimp, fish and calamari served with french fries
$32.00
Fried Scallops
Sea scallops served with french fries
$37.00
Fried Calamari
Served with french fries
$33.00
Fried Clams
Whole belly clams served with french fries
Fried Shrimp
Baby shrimp served with french fries
$27.00
Clam Strips
Meat of deep sea clams, served with french fries
$32.00
Fish & Chips
Codfish served with french fries
$27.00
The Butcher’s Block
Cowboy Steak
A grilled sixteen ounce bone-in rib-eye steak, served with sauce bordelaise and red potato
$44.00
Filet Mignon
Eight ounce center cut tenderloin served with portebello mushroom, sauce bordelaise and garlic mashed potatoes
$44.00
Baked Stuffed Chicken
Boneless breast of chicken with ritz cracker stuffing, sauce bordelaise. – orzo
$33.00
Entree Salads
Chef’s Salad
Vegetarian style
$20.00
Caesar Salad
A classic
$20.00
Cobb Salad
Another classic
$22.00
Baby Kale & Quinoa Salad
Craisins, brussels sprouts, sun flower seeds, quinoa and mango
$23.00
Seafood Caesar Salad
Avocado, egg & tomato. Served with our dressings
$34.00
Shrimp Salad Stuffed Avocado
Avocado filled with shrimp salad. Accompanied by potato salad
$25.00
Seafood Cobb Salad
Lobster salad & shrimp salad with bacon, avocado, egg & tomato. Served with our dressings
$34.00
The Sandwich Board
Lobster Salad Roll
Lobster meat mixed with mayo, scallion and celery on a toasted bun served with home-made potato salad
Hot Lobster Roll
Simplicity at it finest….. Warm lobster meat on a toasted new england style roll-with drawn butter. Served with home-made potato salad
Lobster Grilled Cheese
With camembert, swiss & american cheese, artichoke hearts and piquillo peppers on thick country white bread. Served with home-made potato salad
Lobster Rueben
On a griddled soft bun, lobster meat, cole slaw, swiss cheese, thousand island dressing.. Served with potato chips lobster
Lobster Pot
Cookbook $29.95
The Vegetable Garden
Stuffed Portebello Mushrooms
Roasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato
$27.00
Primavera
Vegetables sautéed in garlic butter, served with pasta
$26.00
Vegetable Alfredo
Fresh veggies, white sauce & pasta baked with panko parmesan crust
$27.00
Pasta Pesto
Pasta tossed with homemade pesto sauce and cream
$26.00
Traditional
Codfish
Above served with orzo
$28.00
Others
Shrimp Salad Roll
Mixed with mayo and celery. Served with home-made potato salad
$23.00
Tuna Sashimi “Roll Up”
Raw tuna, wasabi, daikon, ginger & soy…rolled in syrian bread. Served with home-made potato salad
$24.00
Cod Fish Rueben
Fried scrod, cole slaw, swiss cheese, thousand island dressing. Served with potato chips
$19.00
Fishwich
Fried scrod with melted cheese. Served with potato chips
$18.00
Fried Whole Belly Clam Roll
On a toasted soft roll, served with potato chips
Fried Clam Strip Roll
On a toasted soft roll, served with by potato chips
$21.00
Fresh Mozzarella Veggie “Roll Up”
Onions, sprouts, fresh mozzarella cheese, lettuce, tomato and mayonnaise…rolled in syrian bread served with home-made potato salad
$17.00
The Ultimate Veggie
Portebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, with pesto mayonnaise. Served with potato chips
$17.00
Blackened Chicken
Chicken breast, cajun seasoned, cheese, lettuce & tomato. Served with potato chips
$18.00
Grilled Chicken Rockefeller
Boneless breast of chicken with spinach, parmesan cheese. Served with potato chips
$19.00
Hamburger, 6 Oz. Black Angus
Served with potato chips
$7.00
Cheeseburger, 6 Oz. Black Angus
Served with potato chips
$18.00

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Menu Photos

Photo Gallery

Reviews

Laura S
Sit outside! The back deck is so nice and right on the water! Got a recommendation from a local; he said even though it is touristy it is still good and he was right! Everything we ordered was good, service was great. We tried the squid special and the sauce was excellent. Lots of drink menu options. Overall a great experience!

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Amber Jones
We had a party of 8 and were seated quickly. Our server was Ronnie who was absolutely amazing. We were celebrating a birthday and they made sure to make it extra special. Loved the atmosphere of the restaurant and how vintage the esthetic was. Definitely 10/10

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Chayanis Hauswirth
Everything is so good, lobster bisque, squid appetizer, lobster roll. We got there right at opening time to get in line so we got seated in a timely manner. I could see long wait at peak time though. Our waiter is Ronnie and he’s very nice and attentive. Would love to come back for sure.

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Graham Parker
I have always wanted to eat at The Lobster Pot, but the lines previously have scared me off. Also, always wondered if the lines added up to support the reputation.

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Laura croson
We loved our experience at the lobster pot! Cassie, our server, really made the experience exceptional… So attentive and accommodating. She really knows the menu and was super helpful! And the food! All of her recommendations were spot on, and we were just wowed! We will definitely be back!

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Lauren McKellow
Lived up to the hype! Our server was super nice and the food was outstanding. Portuguese fish was the winner but the Cajun bouillabaisse was delicious as well. Cocktails were some of the best in town.

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RTM
Probably the #1 most popular restaurant in Provincetown MA (Cape Cod)…. I now know why. It was so delicious, we went twice. It is literally a seafood paradise! Absolutely amazing! Lots & lots of incredible choices and specials. Very well managed with a top notch Team. From food to service, it is the BEST. The Servers and staff make you feel like family. It was the kind of place you walk out of so incredibly satisfied. Highest recommendation. A must when visiting.

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Sergio Solis Checa
I had a few lobster rolls before, so we decided to go to this traditional spot to make sure we were not missing anything, and even though they are good, our expectations were higher. We had both the warm and the regular red lobster roll, and shared both.

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Erick Córdoba
Went for my birthday and had such an amazing time there. Excellent service, good views, had the best blackened shrimp I’ve ever had, lobster was incredible too. Prices are fare. When I asked the waiter for my bill he also brought a cake for me and my family to celebrate. Definitely coming back!

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Asa Shorkey
We were seated quickly with an awesome view. Staff was very friendly, we had great service and great food. They sell a copy of their own cookbook if you want to make your own, which I thought was very cool.

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