The Library Restaurant Menu – Myrtle Beach, SC

Type : French steakhouse restaurant

Location : Myrtle Beach, SC

Select dishes are prepared tableside at this formal mainstay with robust wine list & tuxedoed staff. Based on 457 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

The Library Restaurant 29572

Address:
6613 N Kings Hwy Unit D, Myrtle Beach, SC 29572

Phone: (843) 448-4527

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–10 PM

Menu

MENU PRINCIPAL
Library Mushrooms
Baked with Gruyere Cheese
$10.95
Escargot Chablisiens
Baked in Crock with Garlic Herb Butter
$13.95
Blackened Beef Tips
Blackened Filet Tips served with Bearnaise
$15.95
Shrimp Cocktail
Served with Chef’s Cocktail Sauce
$16.95
Beef Carpaccio
Cold Seared Filet with Onions, Capers, Oil & Parmesan
$17.95
Lobster Cocktail
Cold Water Tail Served with Chef’s Cocktail Sauce
$23.95
French Onion
Topped with Crostini and Gruyere Cheese
$9.95
She Crab
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
$10.95
Caesar
A Library Tradition Prepared Tableside
$12.95
Olé House
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
$9.95
Vinaigrette
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
$9.95
À La Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Chicken Chardonnay
Sauteed with Capers & Lemon Butter
$24.95
Salmon On The Reef
Broiled over Creamed Spinach & Toasted Hollandaise
$25.95
Chicken & Artichokes
Sautéed Breast with Artichokes & Mushrooms
$25.95
Shrimp Scampi
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
$28.95
Duck L’Orange
Long Island Breast Roasted in an Orange Cognac Demi
$34.95
Duck Aux Cerises
Long Island Breast Roasted in a Cherry Cognac Demi
$34.95
Filet Mignon
Served with Parisian Mushroom Sauce
$49.95
Filet Au Poivre
Prepared Tableside with Peppercorns & Cognac
$56.95
Steak Diane
Prepared Tableside with Creamy Mushroom Demi
$56.95
Domestic Rack Of Lamb
Colorado Lamb Broiled to Perfection
$89.95
Filet & Lobster
Filet Mignon & a Cold Water Tail
$99.95
Twin Lobster Tails
Served with Drawn Garlic Butter & Sauce Cardinal
Wine List
Nola Grace Dry Rose, California $12.75
Primo Amore Muscato, Italy $12.75
Frisk Prickly Riesling, Australia $12.75
Matua Sauvignon Blanc, New Zealand $12.75
Michael David Chardonnay, Lodi $12.75
Text Book Merlot, Napa Valley, California $12.75
Storypoint, Cabernet Sauvignon, Sonoma $12.75
Ruta 22 Malbec, Argentina $12.75
Boen Pinot Noir, Santa Barbara $12.75
The Pessimist By Daou Red Blend $12.75
Kenwood “Yulupa” Brut, California $10.75
LaMarce Prosecco Extra Dry, Italy $10.75
JP Chenet Blanc De Blanc, France $10.75
Amstel Light
Bud Light
Blue Moon
Heineken
Lake Front IPA
Michelob Ultra
Sam Adams Boston Lager
Stella Artois
Yuengling
Bollinger Special Cuvee Brut 1.5L, France $450.00
Perrier-Jouet “Belle Epoque”, France $325.00
Schramsberg Brut Rose, Napa Valley $135.00
Tattinger Brut, France $205.00
Domaine Carneros Sparkling, California $79.00
Ca’ Deli Bosco Prestige Cuvee, Italy $69.00
Harken Chardonnay, Monterey California $39.00
Ferrari Carano Tre’Terre, Russian River Valley $59.00
Daou, Paso Robles $55.00
Hess Collection Napa Valley $57.00
Foley, Santa Rita Hills $69.00
Louis Jadot Pouilly Fuisse, Burgundy $65.00
Rombauer Chardonnay, Napa Valley $90.00
Walt Family Cellars Chardonnay, Sonoma Coast $105.00
Maison Champy Pernand-Vergelesses 09, France $145.00
Louis Latour Meursault, France $160.00
Olivier Laflaive Pulingy Montrachet, France $210.00
Craggy Range Single Vineyard, Martinborough, New Zealand $49.00
Flora Springs Sauvignon Blanc, Napa Valley $57.00
Cakebread Cellars Sauvignon Blanc, Napa Valley $69.00
Fournier Pouilly-Fume, France $95.00
Orin Swift Blank Star Sauvignon Blanc, Napa Valley $89.00
Fournier Sancerre, Loire Valley, France $95.00
Trimbach Gewurztraminer, Alsace, France $53.00
Prisoner “Blindfold” White Blend, California $65.00
Inniskillin Riesling, Niagara Estate $130.00
Inniskillin Cab Franc, Niagara Estate $150.00
Terlano Pinot Grigio Alto Aldige, Italy $45.00
King Estate Pinot Gris, Oregon $59.00
Masi Masianco Pinot Grigio/Verduzzo, Veneto $45.00
Michele Chiarlo Gavi, Piedmont $53.00
BR Cohn North Coast, California $53.00
Swanson, Napa Valley $65.00
Lohr Hilltop $69.00
Mt Veeder, Napa Valley $79.00
Simi Landslide, Alexander Valley $89.00
Chateau Meyney $105.00
Louis Martini, Napa Valley $105.00
The Rapture $125.00
Martin Ray, Stags Leap $135.00
Orin Swift Palermo, Lake County CA1 $125.00
The Calling “Our Tribute”, Sonoma County $135.00
Rombauer Vineyards, Napa Valley $155.00
Chateau Gloria, St. Julien $165.00
Napa Cellars, Napa Valley, CA $59.00
Emeritus Hallberg Ranch, Russian River Valley $89.00
Lucienne Pinot Noir, St. Lucia Highlands $105.00
Archery Summit Pinot Noir, Willamette Valley, OR $135.00
Goldeneye Pinot Noir, Anderson Valley $135.00
Flora Springs, Napa Valley $59.00
Raymond Merlot, Napa Valley $59.00
Freemark Abbey, Napa Valley $75.00
Duckhorn Merlot, Napa Valley $105.00
Hospitalet De Gazin $115.00
Chateau Moulin Saint-Georges, Saint Emilion $165.00
Canard Vineyards “The Rescuer” , Napa Valley $145.00
Uno One Malbec, Patagonia Argentina $53.00
Predator Red Blend, St. Helena CA $53.00
Bodegas Salentein Malbec Reserva, Argentina $55.00
Terrazas Reserva Malbec, Argentina $53.00
Four Virtues, Bourbon Barreled Zinfanel $59.00
Saldo By Prisoner Red Zinfandel, Oakville CA $63.00
Mitolo 7th Son, Red Blend, Mclaren Vale $80.00
Two Hands Angels Share Shiraz, Australia $85.00
Old Ghost Red Zinfandel, Lodi $85.00
Ridge Lytton Estate Petite Syrah, Dry Creek Valley $87.00
Rodney Strong Symmetry Meritage, Sonoma County $95.00
Domaine Du Vieux Lazaret, Chareauneuf Du Pape $99.00
Le Nerthe Cotes Du Rhone, France $57.00
Bieler Pere & Fils Cotes Du Rhone, France $45.00
Domaine Pierre Usseglio & Fils, Chateauneuf Du Pape $115.00
Domaine De Saje Chateau Du Pape $105.00
Bertani Valpolicella, Verona $49.00
Rocca Delle Macie Chianti Classico Reserva, Tuscany $69.00
Col D’Orcia Brunello Di Montalcino, Tuscany $105.00
Cabreo Super Tuscan, Toscana $115.00
Michele Chiarlo Barolo, Tortoniano $135.00
Bolla Amarone, Italy $135.00
Specialty Drinks
Library Martini
Absolut Elyx Vodka, Dry Vermouth, Danish blue cheese stuffed olives
Blue Martini
Absolut Berri Acai Vodka, Sparkling Wine, and fresh muddled blueberries
Mary Pickford
Bacardi Superior White Rum, pineapple juice, grenadine, cherries
Dragonfly Martini
Crystal Head Aurora Vodka, sweet & sour juices, fresh raspberry puree, sugared rim
Planter’s Punch Martini
Belvedere Unfiltered Vodka, OakHeart Spiced Rum, fruit juices and grenadine
Chocolate Martini
Featuring Absolut Vanilia Vodka and Crème de Cacao
Goose 75
Grey Goose Vodka, Sparkling Wine, simple syrup, lemon juice
The Grand Cosmo
Absolut Mandrin Vodka, Grand Marnier Raspberry Peach, fresh lime juice, and cranberry juice
Classic Mojito
Made with Bacardi Superior White Rum
Blueberry Banana Mojito
Made with Bacardi Banana Rum and fresh blueberries
Peach Mango Mojito
Our twist on the classic cocktail – Belvedere Peach Vodka, lime, club soda and finished with mango puree
Redemption Old Fashioned
Redemption Rye Whiskey, perfectly prepared with bitters, orange twist, and a cherry
Bloody Mary
Our Award Winning Bloody Mary made with Absolut Cilantro Vodka, Premium Bloody Mary Mix, and secret ingredients and spices
Prohibition Manhattan
Knob Creek Bourbon, sweet vermouth, and cherry juice
Boulevardier
Maker’s 46 Bourbon, Campari, sweet vermouth
Southside Fizz
Hendrick’s Gin, lemon juice, triple sec, club soda, garnished with a mint sprig
Privileged Side Car
Hennessy VSOP Cognac, triple sec, lemon juice
Traditional Margarita
Made with Olmeca Altos Reposado Tequila
Strawberry Rosemary Margarita
Avión Silver Tequila, Strawberries and Rosemary. A new house favorite!
Speakeasy Margarita
Avión Reposado Tequila, triple sec, lime and a Grand Marnier floater

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vincent Lee
Ryan is really a good server. The ambiance is also quite good. But the food is only average. Onion soup is a bit salty. She crab soup is a bit sweet.

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Kathryn Wilson
WOW is the best word to describe our very first experience dining at The Library Restaurant!! It truly is a dining experience, as some of the food is prepared table-side. Senatra made our experience so special. We felt like we were at a good friend’s house & they were making us dinner. She loves what she does and it shows! The food was delicious, too. Some of the food items we would recommend are the Caesar salad, the Steak Diane, the Duck L’Orange, the Chicken with artichokes & mushrooms and the Bananas Foster. This was by far one of our most favorite dining experiences in Myrtle Beach ever and we’ve been vacationing here for almost 15 years. We will definitely return next year.

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Josh K
I was highly disappointed. We went there to celebrate our new engagement, spent over $500 for 2 of us and left unsatisfied. The food had no seasoning at all. The steak was cooked perfectly but again not seasoned. The trio appetizer was over priced and had no taste. The duck was flavorful and all around a good dish. With so many good restaurants in the area I don’t think I would visit this restaurant again.

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Wanda Douglas
Had a wonderful night with my sweetheart. Food and atmosphere was excellent. The enthusiasm of our server, Senatra, was outstanding. We look forward to many more wonderful visits to the special restaurant, the most romantic restaurant in all of Myrtle Beach. Would love to see Beef Wellington on the menu. The piano bar, 88 Keys, next door was the perfect cresendo to a perfect romantic evening.

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Raven Miller
It’s my birthday and I chose this restaurant because I’m a librarian. We sat at the bar and enjoyed food from the full menu! Jess was amazing and we used the secret word from Facebook to get a discount! We will be back! ❤️

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Spencer Gamble
Probably one of the best steaks I’ve ever had. Everything was perfection. Server Brian was awesome.

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Kayleigh Shaw
This was the best meal of my

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Debbie Fox
We were a party of 6 out for a birthday dinner.. Food was good, our waiter was competent. The checks had some errors-2 of us were charged for the same dessert. One other couple had a dessert but that charge was put on another’s check. The worst was after about 2 hours, the waiter came over and said we had to get going because they needed the table. Someone was still drinking their wine. We spent about $800. We didn’t expect to be told to move on. We won’t be back.

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K. de la Vega
My wife and I have wanted to eat at The Library for many years. We recently did, and what a fabulous experience. Our server, Senatra, definitely helped make our dining experience one to remember. From our deliciously crafted cocktails, to table side tossed Cesar salad, and Steak Diane she did a great job. We will definitely dine there again on our next visit to Myrtle Beach!

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Jack Roemer
Our server was Ryan. It would come to me as no surprise if he had been trained at The Sorbonne. The service was impeccable. The quality and taste of the food was without equal. The best way to describe our night there, would be to say it was enchanting. It was absolute perfection in every way. The Library is the finest restaurant to be found anywhere along the Grand Strand.

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