Based on 35 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
410 Ironbridge Dr, Glenwood Springs, CO 81601
Phone: (970) 945-4300
Website: https://ironbridgeclub.com/thekitchen/
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Photo Gallery
Reviews
Mitzi Kadrmas
I had a wonderful, beet salad. Fresh crispy greens and dressed just right. I also enjoy the French onion soup; a lovely winter dish that I would definitely go back for, could be a meal in itself. The staff was very attentive and pleasant. I enjoyed a nice Cupertino wine! The wine list is very diverse, mostly central coast California to Italy.
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Bob Richardson
This place has really turned around in the last year! Great food, great service and more reasonable than you might think.
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Caden Smith
Food is great, and staff is working hard. They wouldn’t let kids eat at bar which is stupid. Otherwise it was great. They should play good music instead of the trash they play.
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Craig Petersen
I ordered six meals to go for my Family, I picked the meals and of course the most expensive was missing . So I had to drive back to the restaurant and pick it up. Then when I get home to see the rest of the meals, I was so disappointed.I guess to cook has no idea of what a alfrado means . It’s not just some olive oil and noodles, and blacked chicken is not something you leave on the grill til its black all the way through, and if you call that deep fried breading things calamari, then you have not had what they us to serve before. I would as a manager be so embarrassed to have had a nice restaurant go so down hill, I see why its was empty when I picked up my food .
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mike martin
Great atmosphere, food and people.
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Cynda Smith
We celebrated my dad’s birthday here because he enjoys walleye fish and Iron Bridge Grill provided it. The menu offers very tasty dishes. None of us were disappointed. Service was excellent. Going back for sure.
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Kris Encalade
If you are from the south and are missing fried chicken then this is the place for you. We went one Friday night bc multiple people said how good it was. We were about to order off the menu when the waiter told us it was fried chicken Friday. We were a little skeptical bc the last place we tried fried chicken fell way short. I ordered the chicken but my wife went with her menu choice. She said it was good but not as good as the fried chicken. You can pick a two or three piece dinner and you can get the pieces that you prefer. My wife and I really only eat thighs and we are able to get all thighs with our order. You get Mac and cheese, Cole slaw and mashed potatoes with gravy as the sides along with two homemade biscuits. You can substitute different sides if you like. The only things they are missing is sweet tea and a cobbler or warm pecan pie with ice cream. They did say they will see if they can add those to the menu for fried chicken Friday. We have been each fri night for the last 3-4 weeks and will probably be there each fri until we move out of the area at the end of the month.
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Greg C
Best Prime Rib in the Valley every Saturday night. The new Chef is great and wait staff is on their game.
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Jitka Spisarova
Danny who was our waiter was amazing! We never had such an attentiveand curtious waiter yet he wasn’t constantly in your face. Super nice experience thanks to him! Thank you, we will be back again.
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Tamara Harmon
Agree with the last guy. Don’t even think of spending money here. Ordered 6 entrees, they left 1 out and had to go back. Food was horrible and inedible…all of it! Threw hundreds of $ in the garbage. Not what it was 2 years ago and won’t be back.
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