Find exactly what you’re craving at this innovative food hall, featuring multiple cooked-to-order food stations. Selections from the stations are recorded on a single card, and you pay on bill for all orders when you are finished.
BAKE ‘N BREW:
24 hours
BETWEEN BREAD AND FRYBREAD & SOUP:
11AM-8PM Monday-Thursday
11AM-10PM Friday
10AM-10PM Saturday
10AM-8PM Sunday
BREAKFAST 24/7:
24 hours
BURGERS, STEAKS & FISH:
11AM-Midnight Monday-Thursday
10AM-2AM Friday-Saturday
10AM-Midnight Sunday
QUICK EATS:
24 hours
PESTOS:
11AM-Midnight Monday-Thursday
10AM-2AM Friday-Saturday
10AM-Midnight Sunday
THE CRAFT BAR
WORLD FLAVORS:
11AM-Midnight Monday-Friday
10AM-Midnight Saturday-Sunday
Based on 32 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6221 31st Ave NE, Tulalip, WA 98271
Phone: (360) 716-1700
Hours
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Derrick Grant
This is the Food Court at the Quil Ceda Creek Casino. They have numerous food options, I chose the BBQ from World Flavors. I ordered the ribs, brisket and mac-n-cheese with bacon, the meals came with a choice of biscuit and cornbread. The ribs were satisfactory, but the brisket and mac-n-cheese were exceptional. The biscuit was plain, but the cornbread had good flavor. I was very pleased with the customer service I received.
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Harish
Chicken quesadilla and shrimp tacos in world flavors . Omelette in breakfast 24*7. Only breakfast 24*7 is open through out the day . Rest of food court closes at 2 am . Breakfast only after 2 am. This place is very clean and well maintained. Food tastes ok .
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Kyle Norton
The food is great the place is clean looks great , great food choices, surprisingly not loud at all but one woman at the front desk went to go talk to someone she knows and not working . I would recommend this place because you might just want to go and if you have no dinner ideas
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BC Food Adventures
I came here for dinner on the 4th of July. As you enter they give you a swipe card for ordering food and your utensils. You can sit anywhere you like as a food court and you can order food from about 6-7 stations. I saw Fry bread station, breakfast station, Sandwich and salad station, Asian (western style) station, burger and grill station, Italian station and finally a Starbucks cafe station. They have a few cashier/hostess running around to take your order and deliver it to your table.
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J V
24 hour breakfast is the worst food Ive ever eaten in my entire life. Corn beef hash came from a dollar tree can probably. The potatoes weren’t cooked through. The only edible part were the eggs topping everything. Left my entire plate of dog food for them to pick up. My sister ordered the biscuits and gravy, also inedible.
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Dave Danekas
We were very excited to try out “The Kitchen” at the brand new Quil Ceda Creek Casino! What a fun set up! A food hall with some modern twists. It’s classy yet comfortable. On entry you get a pass card that you take with you to order the food of your choice. Food is brought to your table by their super friendly staff. We tried three items. The classic reuben sandwich, corned beef was piled high, great flavor, and loved their marbled rye bread. The American Kobe burger was grilled to order with choice of cheese. Very tasty. And the Eye Opener is your standard bacon and eggs breakfast. Feeds that craving any time of day. We all enjoyed our meals a will look forward to next time. There are so many things to try!
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kreftingr
This omelette was the worst. He didn’t even drain the grease from the bacon or the sausage. The cheese was barely even noticeable Swiss cheese and cheddar. I saw three pieces of cheddar no Swiss at all. It was real the nasty tasting with the grease in the oil. The mushrooms were soggy and bland, yuck. I even had biscuits and gravy, and it tasted like soupy flour with uncooked sausage I would never ever go here again. These people need to learn how to cook. I looked at the prime rib and it was over cooked and everything’s overpriced. I can understand because of the Covid prices, but this food is atrocious.
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Aleta Harris
Went for breakfast after reading an article in the Herald about the $8.00 biscuits and gravy. One of us ordered them. They were large and gravy okay but they were hardly warm when brought to the table. We made the waitress aware of this and asked her if she could reheat them. She said they didn’t have a microwave so she went back and got a small helping of hotter gravy.. Hot gravy on top of now not even warm gravy. Poor service. I ordered Eggs Benedict and the sauce was just warm and did not taste at all like a nice hollandaise sauce, maybe package mix? We won’t go to 24/7 again.
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Calvin Chang
Cheesesteak Benedict with cheesy hashbrowns, fry bread pizza with ham. Both super good.
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Mya Mendoza
DONT GO FOR SAFETY REASONS!!! i worked here and let me tell you the kitchen is the most disgusting place ive ever worked for im surprised it hasnt been shut down.i literally i had to teach so many people how to wash their hands, everything is undercooked because the cooks do not know how food safety works(a guy a few months ago got wheeled out after eating our seafood) DO NOT EAT HERE FOR YOU AND YOUR FAMILYS SAFETY!!! one time i spoke up about everyone using latex gloves and the head chef responded with “it doesnt matter because once its out of the food danger zone it burns the allergy off.” just trust me i worked here for 2 years since it opened and i dipped out of the kitchen in 6 months because i couldnt stand seeing people eat the old, dry, undercooked, overcooked, food. i never ate in the kitchen the keg bar is acceptable SOMETIMES really gotta look whos cooking the only one who knows what he is doing is one black afternoon cook holding the whole casino on his shoulders.
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