The Kitchen Menu – Jackson, WY

Type : Restaurant

Location : Jackson, WY

The idea for The Kitchen came from a vision of a restaurant that would provide something different – a refined, yet casual establishment that would provide modern cuisine with a comforting twist.

The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food.

Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.

Modern eatery uses seasonal ingredients to craft a menu of meat & seafood dishes in a warm setting. Based on 433 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Kitchen 83001

Address:
155 Glenwood St, Jackson, WY 83001

Phone: (307) 734-1633

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed

Menu

Raw
Ono
Passionfruit, Jalapeno, Macadamia Nuts
$25.00
Hamachi
Smoked Soy, Orange, Caviar, Pistachio
$25.00
Tuna
truffle ponzu. pickled avocado, sesame, jalapeno, rice crisps
$25.00
Bison Tartare
Smoked Bone Marrow Aioli, Pickled Mustard Seed, Pringles
$25.00
Scallop
spicy coconut, crunchy quinoa, sweet potato, basil
$25.00
Salmon Crudo
baba ghanoush, fennel compote, sunchoke
$25.00
Snacks
Bibimbap Fried Rice
srf flank steak, kimchi, egg, pickled fresnos
$22.00
Pork Belly
citrus ponzu, chickpea panisse, pickled fresnos
$20.00
Tempura Shrimp
Tempura Fried, Spicy Aioli, Cabbage, Togarashi
$18.00
Smoked Trout
Chicharron, Fresno Hot Sauce, Creme Fraiche, Pickled Mustard Seeds
$18.00
Muhammara
Feta, Walnut, Olive Oil, Pomegranate Molasses, Toasted Baugette
$18.00
Salads
Cabbage
Ginger Vinaigrette, Purple & Napa Cabbage, Cashew, Edamame, Carrots
$12.00
Gem
hazelnut vinaigrette, mint, radish, tomme cheese, candied hazelnuts
$13.00
Peach
whipped mascarpone, lemon, fennel compote, watercress, crunchy quinoa, arugula
$14.00
Main
General Joe’s Tofu
Quinoa, Broccolini, Sesame, Cilantro, Citrus Soy
$25.00
SRF Flank Steak
nam-prik sauce, fermented black beans, yukon potatoes
$48.00
King Salmon
chickpea panisse, tahini labneh, dukkah, radish
$38.00
Scallop
pork belly, smoked corn veloute, corn relish
$45.00
Pork Chop
anson mills grits, asparagus, wild mushrooms, tamarind
$40.00
Wild Mushroom Ramen
Sesame Broth, Bok Choy, Scallion, Ginger, Furikake, Ponzu Egg.
$28.00
Duck Dan-Dan
dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, wheat noodles
$40.00
Burger
Garlic aioli, Smoked Bacon, Red Onion, Bibb, American, BBQ spiced Fries.
$25.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Wesley Evans
Went to the kitchen on a cool rainy evening. We sat outside and enjoyed hearing the rain drops with a nice breeze. Was hoping this place would live up to the reviews and it definitely did! Food was fantastic. One of the better meals ive had in a while. Loved the creativity of the menu and the mix of flavors. Service was excellent as well. Had some questions about the menu and staff was very helpful. Overall fantastic experience and highly recommend!

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Rudolf Marusic
The Kitchen is the ultimate Flavor party in Jackson. From start to finish The Kitchen was phenomenal. The staff could not have been nicer. The food was absolutely one of the best meals we’ve ever had. The Tempura shrimp and raw Fish was amazing. So many flavors were popping off in our mouths. The Burger was one of the best burgers I’ve ever had. The bun was so fresh and the garlic aioli was delicious. The meat on the burger was cooked to perfection. It was a medium well burger but it still had lots of pink which didn’t disappoint me. Hats off to The Kitchen on a dinner well served. Highly recommend reservations and I highly recommend this restaurant. Cheers!

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Dean Hitchcock
The shrimp tempura is consistently the best I’ve had. The peach salad is wonderful. The pork is perfectly cooked and tastes delicious. The scallops are beautiful, delicious, and perfect for someone looking for a light meal. The Ramen is absolutely delicious. I didn’t even realize it would count as a Vegan meal until we’ll after I had finished. All of the deserts are to die for, the cheesecake in particular is perfect. Overall a perfect place to eat. Lauren is wonderful and runs an amazing crew. My family and I can’t wait to come back.

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D’Ann Drennan
If I could give 100 stars, I would. Absolutely the best food I’ve had in all of Jackson Hole, and commensurate with any Michelin starred restaurant I’ve eaten at. Hubs had the salmon; I had General Tso’s tofu. Both were amazing. Located just off the square and so worth the walk!

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Amelia Marple
Delicious upscale dinner restaurant. Delicious! We got the smoked trout appetizer, tempura shrimp appetizer, cabbage salad, duck noodle stir fry, and cookie skillet with homemade ice cream. It was delicious and we would definitely return if in the area again!

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Ross Grainger
This was by far our best meal in the Jackson Hole area. It was busy, but staff was trying hard to keep up and was friendly and helpful. We like to share and had the three salads, salmon, noodles, and shrimp tempura for four people, including two teenagers. All were amazing, but salmon was my favorite. It was the best I’ve had at a restaurant. Go for the cheesecake desert too!

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Deepti Agarwal
One of the few upscale restaurants in the area. Modern farmhouse style decor, their outdoor seating was fun and could accommodate our big group of 12 easily. Servers were knowledgeable and friendly. We had some unique desserts and appetizers over there and would highly recommend the place

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Neury Freitas
Food was great. Restaurant atmosphere was very nice too. Staff was friendly (we had kids with us).

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c hart
Rounding down from 4.3, and really just because the food was very, very good, but not extraordinary and so the value wasn’t there, taking the experience down a notch.

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Matheson Harris
What a gem. Lovely outdoor patio and great food. We made a reservation online 15 minutes ahead and we’re seated immediately. Ethan was at our table within 30 seconds and then took amazing care of us throughout. The edemame hummus was a great starter. Our drinks were nice. Wife had the Al pastor which was spicy and fresh. I loved the Wilson IPA. The entrees arrived in record time. I loved the General Tso’s tofu and the wife loved the trout. All in all a great experience.

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