The Kitchen Menu – Safety Harbor, FL

Type : Restaurant

Location : Safety Harbor, FL

Based on 277 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Kitchen 34695

Address:
156 4th Ave N, Safety Harbor, FL 34695

Phone: (727) 669-6762

Website:

Hours

Saturday 10 AM–3 PM, 5–10 PM
Sunday 10 AM–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Main Menu
Saginaki
Greek kasseri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
$13.00
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
$13.00
Spinach Dip
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
$11.00
Fish Spread
Creamy smoked mahi fish spread made with carrots, celery, green onions, and red peppers. Served with crispy tortillas and a honey sriracha drizzle
$10.00
Lobster Ravioli
Served in a saffron bechamel
$13.00
Buffalo Cauliflower
Deep sautéed cauliflower tossed in house buffalo and served with bleu cheese dressing
$10.00
Pot Stickers
Pan-seared chicken and lemongrass pot stickers served with a twangy Korean BBQ sauce
$13.00
Crab Cakes
Pan-seared, with curry mustard aioli on a bed of berry chutney
$14.00
Soup Of The Moment
Ask your server for details
$8.00
Jar O Pickles $6.00
Small Special $16.00
Azteca Tower Salad
Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette
$20.00
The Kitchen Wedge
Pickled red onion, cubed pork belly, cherry tomatoes, and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles
$20.00
Roasted Beet Salad
Arugula, roasted red beets, candied pecans, roasted candied garlic, and crumbled goat cheese with a roasted shallot sherry vinaigrette
$16.00
Classic Caesar
Quartered gem romaine heads, house-made caesar dressing, soft-boiled eggs, garlic sourdough croutons, and white anchovies
$18.00
Stacked Caprese
Heirloom tomatoes, fresh mozzarella, pesto vinaigrette, with a balsamic glaze, finished with chili oil
$13.00
Side House Salad $4.00
Side Caesar $5.00
Sweet Potato $6.00
Feta Grits $6.00
Mashed Potatoes $6.00
Brocollini $6.00
Brussels Sprouts $7.00
Jasmine Rice $4.00
Buttered Orzo $5.00
Steak Fries $7.00
Mac N Cheese $8.00
Asparagus $8.00
Sauteed Spinach $8.00
Extra Chips $0.00
6 Oz Filet
Angus prime
$36.00
8 Oz Filet
Angus prime
$48.00
4oz Filet
4 oz. Angus prime
$28.00
Ribeye
14 oz. Angus prime
$48.00
Tomahawk Ribeye
40-42 oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with a choice of two sides, and accompanied with a side of homemade horsey sauce
$130.00
Cioppino
Traditional San Franciso fisherman’s stew with scallops, shrimp, mussels, clams, mahi, and salmon in a zesty tomato-saffron broth, served with toasted crostini with a pesto rouille
$40.00
Mahi
Key lime cream sauce over jasmine rice with garlic broccoli
$36.00
Mushroom Ravioli
Wild mushroom ravioli in a basil pesto cream sauce with fresh grape tomatoes
$24.00
Salmon Jardin
Chargrilled salmon served with blistered cherry tomatoes, kalamata olives, leeks, and sauteed spinach finished with a lemon butter and balsamic drizzle over jasmine rice
$28.00
Bronzed Red Drum
Bronzed red drum, pesto crusted with buttered orzo, roasted portobello mushrooms, roasted brussels sprouts finished with a balsamic drizzle and crispy leeks
$33.00
Veal Osso Buco
Red wine braised veal shank with roasted garlic mashed potatoes and sautéed collard greens finished with horseradish crema
$42.00
Lamb Chops
Seared herb crusted new Zealand lamb chops with a dirty cherry-port reduction over feta grits and grilled asparagus
$36.00
Chicken Piccata
Traditional sautéed chicken breast in a lemon- caper burre Blanc with orzo and grilled asparagus
$27.00
Duck Breast
Herb-crusted duck breast fanned atop vanilla white pepper sweet potato mash with sautéed collard greens finished with an orange demi-glace
$36.00
Bone-In Pork Chop $38.00
Special Entree $30.00
Chicken Fingers $7.00
Pasta And Butter $7.00
Corn Dog $7.00
Mac ‘N Cheese $7.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Cranberry Juice $3.00
Tonic $3.00
Club Soda $3.00
Ginger Beer $4.00
Pineapple Juice $4.00
Orange Juice $4.00
San Pellogrino $5.00
Pana Bottle $5.00
Iced Tea $4.00
Coffee $3.00
MOCKTAIL CUCUMBER $5.00
MOCKTAIL TROPICAL $5.00
Lemonade $3.00
Hot Tea $3.00
Cobbler $10.00
Cheesecake $10.00
Bread Pudding $10.00
Key Lime Pie $10.00
Chocolate Cake $10.00
Scoop Ice Cream $2.00
Bowl Ice Cream $3.50
Panna Cotta $9.00
Dessert Special $9.00
Brunch Menu
BLT Benedict
Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes
$16.00
Crab Cake Benedict
Crab cakes, poached eggs, arugula, old bay hollandaise, English muffin served with our house potatoes
$16.00
Quiche 156
Gruyère, thyme, caramelized onions and mushrooms served with mixed greens
$11.00
Shrimp And Grits
Cajun seasoned shrimp, andouille sausage, tomato and garlic confit, and feta grits
$16.00
Steak And Eggs
Our 10 oz NY strip is served with 2 eggs your style, crispy potatoes, and sourdough toast
$20.00
Kitchen Burger
Aged white cheddar, arugula, garlic aioli, pickled red onion, on a buttery brioche bun served with our house potatoes
$16.00
Green Springs Vegetable Scramble
Fresh seasonal vegetables scrambled with aged white cheddar, served with an English muffin
$12.00
Fried Chicken Sandwich
The classic fried chicken sandwich with lettuce, tomato, and chef’s fancy sauce
$14.00
Chicken And Waffles
Lightly battered chicken, belgian waffle, sriracha maple drizzle
$14.00
Breakfast Of Champions
2 eggs your style, 2 bacon slices, potatoes, and toast
$10.00
Biscuits And Gravy
Fresh baked biscuits with country style sausage gravy
$12.00
Stuffed French Toast
Challah French toast stuffed with mascarpone and vanilla bean
$13.00
Lemon Poppy Seed Pancakes
Light and fluffy lemon poppy pancakes served with a blueberry compote
$11.00
Plain Ol’ Pancakes
Traditional pancakes served with butter and maple syrup
$9.00
Waffles And Fruit
Belgian waffles and fresh berries
$10.00
Bacon $5.00
Feta Grits $4.00
Tomato Slices $3.00
Egg $2.00
Crispy Ripped Potatoes $3.00
English Muffin $1.00
Fruit $3.00
Sourdough $1.00
Biscuit $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: toasttab.comopentable.com

Reviews

Cabi Style with Leza
Beautiful place inside so unique and the food was amazing and the waitstaff very attentive and welcoming. Drinks were yummy.

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Examiner 007
While walking around town we found this wonderful place on my Google Maps app. Thank you Google. The staff are very friendly and polite. The atmosphere is special. The food is off the chart delicious! Started with Old Fashioned and champagne. Beautiful presentation. Then tried the stacked tomatoes which are a delightful way to serve mozzarella. The soup of the moment was potato and carrots. A creamy delicious soup seasoned perfectly. The filet mingneon was super tender. Sweet potato mashed are a perfect combination. The stuffed Mahi is amazing and the side salad is great. I would highly recommend this Kitchen as a wonderful place to dine. Enjoy.

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Josh P
Scallop appetizer was delicious. I had the bronzed red drum, which was among the best I’ve ever had. She had the filet with shrimp, amazing. The old fashioned was very well balanced and so good I had to get a second.

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Craig Mallon
Wonderful Saturday morning brunch. Food was perfectly prepared and staff was friendly and attentive.

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Artie Kerby
We came for Easter brunch. I can’t say enough! The food is fantastic! The service amazing and the atmosphere spot on. Everything is perfectly seasoned. The best gravy I have ever had. The potatoes cooked perfect. And home made jam to top it all off.

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Jen Martinez
Went for brunch after church and we loved it. Food is so good and the restaurant is cozy and cute. We’ll be back and want to do dinner next.

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Tony Annenos
We came in on a busy evening without a reservation the host initially wasn’t going to be able to seat us but went above and beyond to get us a table. A±

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A G
Everything about this place was absolutely perfect! The service, the food, the vibe all A+! We were greeted with a smile at the door and showed around this very unique and super romantic little spot. We chose an outside table and within minutes Wendy was out with menus. Wendy was super friendly and accommodating and even though the place was packed, she made us feel like we were her only table. The menu looked great and there were so many choices that we had our eye on! We chose NY steak with mash potato and broccoli and shrimp with scallops ravioli. Both entrees were so delicious. We also tried two sushi rolls, red dragon and perfect match. Perfection all around. I can’t wait to go back and try more yummies! Drinks were really good too.

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lori smith
Our first time there, same day reservations. David the manager was very welcoming and friendly. Rebecca was our server and couldn’t have been better. We always love restaurants that have a unique ambiance and this definitely does. The salmon was amazing, probably the best I’ve had. My husband had the pork chop and he did it was delicious. It is the perfect place to celebrate any occasion. A little on the pricey side but worth the experience.

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Riley Jo
Absolutely fantastic!! Amazing food, cocktails, service , and atmosphere!

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