Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe. The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.
Modern cuisine plus classic cocktails, beer & wine inside the art deco Hotel LeVeque. Based on 436 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
50 W Broad St, Columbus, OH 43215
Phone: (614) 745-0322
Social Profile: 
Hours
| Monday
(Labor Day)
|
6:30–10:30 AM, 11 AM–11 PM
Hours might differ
|
| Tuesday | 6:30–10:30 AM, 11 AM–11 PM |
| Wednesday | 6:30–10:30 AM, 11 AM–11 PM |
| Thursday | 6:30–10:30 AM, 11 AM–11 PM |
| Friday | 6:30–10:30 AM, 11 AM–12 AM |
| Saturday | 7–10:30 AM, 11 AM–12 AM |
| Sunday | 7–10:30 AM, 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
nicole smith
Went for the first time during restaurant week and was not impressed. When I arrived no one at the host stand, seated with Elizabeth as server and she was very bad at timing when to enter my order with the kitchen. Took 2 bites of app and then boom entree. Kitchen failed too. Short ribs and mac were so so so bland. Then the dessert was a total lie! Beignets should be served hot and fresh, not cold and hard. Also the filling was an unwanted surprise because it wasn’t mentioned on the menu or else something else would have been ordered entirely. Only good thing were the brussel sprouts
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Ashley Carl
The ambiance off this place is simply fantastic. Very roaring 20s. Only one minor complaint was one of the gas lamps kept making an awful noise. Our server was quite wonderful, very attentive, knowledgeable, and kind. The cocktails were delicious and the selection was pretty good. We shared the charcuterie board to start and it was very out together and very balanced. The cheese and jams complimented each other quite nicely. My husband got the 12oz strip steak and it was cooked almost too perfection. It was a very good medium rare. I got the sweet potato gnocchi and it was pretty delicious. My only complaint was it wasn’t as hot as I had hoped. However, it was an overall enjoyable dining experience and we’re will definitely be back.
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Elizabeth St. Cyr
Incredible service. Tim, the amazing chef, absolutely loves accommodating vegans (sarcasm). He made a lovely spicy linguine! The non vegans also enjoyed their meals. Poor Russell, our waiter, was sadly attacked by his 6 month old chihuahua, Clementine and had to wear a large bandaid. This in no way impeded his ability to serve with patience, kindness and efficiency. But overall Tim the chef stole the show.
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Scott Jason
What an incredible spot for dinner. I had no idea that this place existed. Trish was our server and was friendly, knowledgeable and took care of us perfectly. The drinks were spot on and my wife loved the Brussel sprouts. I’m not a fan but I tried them and they were actually tasty. Our dinners were delicious and then we enjoyed a cocktail in the mezzanine before our show.
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Anastasia Krafcik
Perfect for fine and casual dining. You are immersed into a 1920s era style dining experience. It is eclectic and beautifully designed. The food was elegantly served and tasted magnificent. I would highly recommend there brunch if you are looking for a new and amazing place, in downtown Columbus. It is within the hotel, on the second floor. You can enter via the side revolving doors or the ones next to the Starbucks. If you are staying in the hotel, they allow you to dine and charge to your room. Our server was very friendly, polite and informative. He provided great customer service as well as the employees. Very clean and well kept environment.
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NikOfTime911
I chose to celebrate my birthday here and they weren’t very celebratory! I mentioned several times it was my birthday and they never said happy birthday or even offered a piece of dessert the food wasn’t consistent by the end of the night. I had guests come later and order the same items but different quality. The vegetable Shepard pie was like mash potatoes and gravy with no vegetables ♀️
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Frederick Shasel
I can’t recall a worse dining experience in recent memory. The restaurant interior looks pretty nice, but that’s where my praise ends. I’ve never gotten a vibe like this from a waiter before… It felt like serving me was beneath him. Maybe he thought I was an uncultured swine or something. It’s hard to describe, but I felt very unwelcome almost immediately. The food was absolutely not worth the price. The fruit on the charcuterie board looked like it had been sliced ages ago and was gray and old on the bottoms. The drinks were not good. I left the restaurant in a much worse mood than when I entered.
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Breanah Reid
The service was great and the food came out very quickly! Their burger is very good!
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Leslie Landman
The food here was delicious although initially everything was very abnormally delayed. You know going in this is not a place where one is going to experience, nor desires to, a speedy dinner. However, it was 40 minutes after being seated on a Wednesday night for our drinks to arrive (wine and a listed mix drink) and that seemed odd. Nonetheless, the food was delicious, the selections were varied and unique, and the ambiance was soothing. Fantastic place to have celebrated my birthday!
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Donna Saalfield
I went to Dickeys BBQ in Newark. There was a girl that greeted me at the door as I came in. She showed us to our seats and went over some appetizers with us, ask what we would like to drink. She said the server would be right with us The server was very friendly. The service was fast and the food was amazing
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