The Independent Pizzeria Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

Cozy neighborhood pizzeria features wood-fired pies with creative toppings in a relaxed atmosphere. Based on 230 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Independent Pizzeria 98112

Address:
4235 E Madison St, Seattle, WA 98112

Phone: (206) 860-6110

Website:

Social Profile:

Hours

Thursday 3–8 PM
Friday 3–8 PM
Saturday 3–8 PM
Sunday 3–8 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Starters, Sweets, and Sides
Stumptown Tiramisu
Whipped mascarpone and ladyfingers drenched in Stumptown coffee and chocolate. For the cooler seasons, the tiramisu is infused with the flavor of warm baking spices. Enough for two, but we don’t judge if you eat it all yourself.
$11.00
House-Made Focaccia Bread
Four half-slices of our lovingly made bread
$4.00
Chèvre And Honey
goat cheese, honey, and four half slices of our house-made focaccia
$8.00
Castelvetrano Olives
Olives in their brine
$6.00
Mixed Greens Salad
Tomato, cucumber, artichoke, olives, and house-made herb vinaigrette on a bed of fresh greens (dressing served on the side) *we cannot remove ingredients i.e. olives, artichokes… but they are easy to remove yourself.
$8.00
Caesar Salad
Served with a half slice of house-made focaccia bread (dressing served on side)
$8.00
House-Made Caesar Dressing (1.5oz) $2.00
House-Made Vinaigrette (1.5oz) $2.00
Tomato Passata Side
3 ounces of our unseasoned, unsalted, pure strained tomato.
$2.00
Pizzas
SPECIAL* The Bull Market
Tomato passata base, mozzarella, ricotta salata (sheep cheese), pickled onions, pickled mustard seeds, bresaola (cured beef), arugula
$20.00
SPECIAL* The Bull Market Vegetarian
Tomato passata base, mozzarella, ricotta salata (sheep cheese), pickled onions, pickled mustard seeds, arugula
$17.00
Beta
hearty greens, provolone, garlic
$16.00
Quattro
fontina, mozzarella, gorgonzola, chèvre, gaeta olive garnish
$17.00
The Farmer
grana, fresh mozzarella, soft egg, speck
$18.00
Pepperoni
mozzarella, pepperoni
$16.00
Twin Peaks
fontina/mozz mix, cremini mushroom, sage
$16.00
Stevedore
provolone, salami, red onion, pickled peppers
$17.00
Roman
spinach, mozzarella, pecorino, artichoke, garlic
$18.00
New Haven
garlic oil base, mozzarella, grana, white wine, parsley, chopped clams, lemon garnish
$17.00
Norwalk
grana, fresh mozzarella, prosciutto, arugula
$18.00
Syracuse
grana, capers, gaeta olives, pickled peppers, garlic
$17.00
State Fair
Mozzarella, pecorino, sausage, green pepper
$17.00
The Queen
fresh and shredded mozzarella, basil
$16.00
The Village
tomato and mozzarella
$14.00
Red
Irosso, Tuscany, Casanova Di Neri
Full bodied, dry red with a rich palate and a good grippy texture
$30.00
Juvenile Zinfandel, California, Turley
Organic red Zinfandel from a legendary producer features black cherry and spice with a little lifting zing
$35.00
Amarone Classico, Veneto, Zenato
Big full boat style Amarone (16.5% alc)! Deep crimson-purple, notes of kirsch liquor, sundried dried plum, blackberry jam, tobacco, leather, vanilla, dried sweet cherry, cocoa, silky, full body, good acidity, chewy tannins, lingering finish.
$60.00
Fleury, Roilette Tardive – Beaujolais *Magnum $70.00
Cab/Merlot Blackboard, Mathews, Prosser, WA $32.00
Terroir Du Martin Beaujolais, Crét, Beaujolis $28.00
Montepulciano D’abruzzo, Campotino, Italy $20.00
White
Vinho Verde, Portugal, Broadbent $20.00
Shale And Stone Chardonnay, Napa Valley, Frog’s Leap $35.00
Dry Riesling, Pfalz, Germany $25.00
Este Vino Verde White $7.00
Bubbles
Lambrusco, Emiglia Romagna, Chiarli *Aka Adult Soda
delicious red bubbly with decent balance of structure and just a hint of sweetness. Perfect pizza wine! or goes with anything with a red sauce.
$24.00
Rosé
Rosé De Provence, France $22.00
Este Vino Verde Rosé Portugal $7.00
Beer *Bring valid ID
Starburst IPA (Portland, OR) $4.00
Elysian Full Contact Imerial Hazy IPA (Seattle) $4.00
Seapine Citra IPA 16oz Tall Boi (Seattle) $6.00
Old Seattle Lager 16oz Tall Boi $6.00
Soft Drinks
A’siciliana Blood Orange Soda $3.00
Mexican Coke Bottle $4.00
Martinelli’s Sparkling Apple Juice $3.00
Diet Coke
Just for the taste of it…
$2.00
Topo Chico Carbonated Mineral Water $3.00

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Photo Gallery

Reviews

Elias Vonapartis
Great place! The dough is chewy and crisp on the outside. The toppings on the four pies I’ve had have been great. To top it off, the prices are pretty good for Seattle! So may find the charring a little much.

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M S
Easily our favorite pizza spot in the city. I’m hesitant to write a good review because I want to keep them a hidden gem. But, they deserve it. The pizza is incredible every time!

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No Name
It’s a shame the pizza is good. It gives the staff an excuse to fall into the horrible service/“I’m doing you a favor by selling you food” attitude that is all too common in seattle SERVICE industry. You wanna lower your price? Great, talk to me to like a bag of dirt, all good. If you’re selling a premium product it can’t just be the food(pizza, cause the salad was like a tiny handful of greens for an outrageous price).

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Steven Kang
It’s a jewel here in Seattle! Great staffs work here. Their Margherita is one of the best I’ve ever had (including the places we tried in Italy!) I’d come here at least once a week if this place was in Vancouver.

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Gabe Bursk
This place certainly lived up to the expectations and other reviews.

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Emily Swortz
I love pizza, and this is my favorite pizza in Seattle. We always have the oven on when doing takeout to put the pizza in right away because it’s best enjoyed hot and fresh. We had the New Haven this time again and it’s legit so good.

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Jon Selbert
Very tasty wood fired pizza. One size only, on the small side and just a tad pricey. That tiramisu, though…

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Ana Marta Carvalho
The pizza is pretty good and there’s tables where you can eat outside (they offer cutlery, water, etc)!

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Travis Johns
Something as simple as pizza, I have high expections…. This is the second place I’ve found in seattle I will eat pizza at. Quality ingredients, inviting staff, and cooked how it should be, slightly charred. Thanks independent pizzeria, Ill be back!

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Joshua Swanson
Super cute neighborhood pizza joint! Delicious pizza. I will be going back again and again.

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