Upscale steakhouse featuring a vintage train car in the dining room & a shop with wooden toys. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $
Address:
106 Glendale Dr, Lead, SD 57754
Phone: (605) 722-1901
Menu
| Main Menu | |
| Chef’s Hand Crafted Artisan Soup of the Day | $4.00 |
| Charcuterie Board A Spread of Venison, Wild Boar and Duck Salami, Kalamata Olive Tapenade Gourmet Cheeses, Parmesan Crostini and Marcona Almonds. |
$15.00 |
| Charcuterie Board with “Pata Negra” Ham Added Spanish Acorn-Fed Ham, Cured 5 years. |
$25.00 |
| Shrimp Kimchi Spicy In-House Made Kimchi, with Garlic and Lime Marinated Shrimp. |
$11.00 |
| Mesquite Smoked Wings In House Mesquite Smoked and Grilled Wings and Drumette’s, dry rub or Wing Sauce, Served with, Celery, Carrot Sticks & Blue Cheese Dipping Sauce. |
$8.00 |
| Duck Carpaccio Smoked Duck Breast, Tossed Arugula Salad, Toasted Pine Nuts, Truffle Oil and Parmesan. |
$14.00 |
| Lava Lake Lamb Lemon and Cumin Infused Lamb Skewers, with Humboldt Fog Chevre, Fresh Mint, Sour Cream, Topped with Lemon Zest. |
$15.00 |
| Hummus Roasted Red Pepper Hummus, Candied Balsamic Garlic Clove Parmesan Griddled Pita Points. |
$9.00 |
| Scallops Pan Seared Sea Scallops Topped with Hand Sliced Pata Negra Ham, and Citrus Supremes. |
$15.00 |
| Homestake Avocado Chicken Sandwich 6oz. Organic Char-Grilled Chicken Breast Topped with Melted Pepper Jack, Fresh Avocado, Tomato and Red Onion on a Brioche Bun. |
$12.00 |
| Railroad Burger 7-8 oz. Fresh Ground Certified Angus Beef, with Applewood Bacon and Cheddar Cheese on a Brioche Bun. |
$12.00 |
| Buffalo Brisket 6oz. Fresh Slow Roasted Buffalo Brisket Topped with Provolone Cheese and Haystack Onions on a Brioche Bun. |
$13.00 |
| Tofu and Shiitake Wellington Grilled Extra Firm Tofu with Sesame Shiitake Mushrooms, Toasted Cashews, Braised Baby Bok Choy and Plum Sweet and Sour. |
$19.00 |
| Char-grilled Chicken Caesar Hand Tossed with Parmesan Cheese and Croutons, Sliced Char-Grilled Organic Chicken Breast. |
$12.00 |
| Martha’s Vineyard Salad and Char-Grilled Shrimp Spring Greens, Red Onion, Blue Cheese Crumbles, Pine Nuts and Craisins – Raspberry Vinaigrette Dressing. |
$16.00 |
| Fitness Salad at the Chop House Lower Calorie Salad with 6oz. Organic Chicken Breast Rubbed with Italian Spices and Char-grilled Bed of Spinach, Gnocchi, Feta cheese, Sliced Red Onion – Balsamic Vinaigrette. |
$13.00 |
| Ala Carte Table Side Salad Bar Enjoy this as an Entrée 15 Items to add to Fresh Tossed Greens and Your Choice of Dressings. |
$10.00 |
| 4 Char-grilled Shrimp | $5.00 |
| Char-grilled Organic Chicken Breast | $7.00 |
| Anchovies | $2.00 |
| Salmon In House Mesquite Smoked Atlantic Salmon, Soy & Raw Honey Glazed, served with Preserved Lemon Sticky Rice, Bok Choy and Carrot. |
$23.00 |
| Halibut Macadamia Crusted Alaskan Halibut, with Citrus Ginger Butter Sauce Vegetable Noodle Spring Roll. |
$27.00 |
| Chicken Alfredo Fettuccini Boneless-Skinless Chicken Breast, Char-grilled or Cajun Blackened Creamy Alfredo Sauce and Fettuccini. |
$16.00 |
| Spaghettini Spicy Marinara with Olives, Herb Grilled Chicken and Fresh Vegetable Garnish. |
$16.00 |
| Shrimp Scampi Tiger Shrimp Sautéed in Garlic Lemon Buerre Blanc and Tossed with Linguine. |
$18.00 |
| Buffalo-Elk Chop Steak Half Pound Blend of Ground Elk and Buffalo-Sautéed Mushrooms, Mashed Potatoes and Gravy. |
$19.00 |
| Elk Osso Buco 16oz. Braised Elk Shank, Lemon Parsley Gremolata Fresh Vegetable Garnish, Parmesan Polenta and Elk Demi-Glace. |
$28.00 |
| Buffalo Ribeye 16-18oz Dry-Aged, Bone-In Bison Char-grilled and Served with Elk Demi-Glace. |
$38.00 |
| Colorado Lamb Dijon Crusted Rack of Lamb, with Herb Fingerling Potato, Wilted Spinach and, Raspberry Port Sauce. |
$38.00 |
| Buffalo Wojapi – Native American Cuisine Inspired Preparation Sage Rubbed 10oz Buffalo New York Strip, Chokecherry Jam, Fresh Vegetable and, sweet Potato Fingerling. |
$35.00 |
| Pan Seared Duck Breast Stuffed with Prosciutto, Topped with Bing Cherries, Fingerling Potato and Brussel Sprouts. |
$28.00 |
| Steak Tips Tender Marinated, Lightly Dusted in Seasoned Flour Quickly Fried or Char-Grilled – Topped with Caramelized Onions. |
$16.00 |
| Top Sirloin Certified Angus Beef Char-grilled the Way You Desire. |
$17.00 |
| New York Strip Certified Angus Beef, Char-grilled 11-12 oz. |
$26.00 |
| Prime New York Strip 16oz Bone-in USDA Prime Grade Strip, Broiled to Perfection. |
$40.00 |
| The Chop House Rib Eye 11-12oz. Well-Marbled Certified Angus Beef. |
$28.00 |
| Land and Sea 6oz. Sirloin with 4 Grilled Tiger Shrimp. |
$22.00 |
| Filet Oscar 7oz. Certified Angus Beef Filet Served with Jumbo Lump Crab Sherry Caper Cream, Jumbo Asparagus. |
$33.00 |
| Dry Aged T-Bone 30 day Dry Aged 24oz Angus T-Bone steak, served with Demi-Glace. |
$50.00 |
| Berkshire Pork Chop Well Marbled 12oz Grilled Chop, with Sweet Potato Fingerlings, Roasted Beets and Chevre and Pine Nuts. |
$24.00 |
| Blue Cheese Crumbles | $2.50 |
| Caramelized Onions | $2.50 |
| Haystack Onions | $2.50 |
| Gorgonzola | $2.50 |
| Mushrooms | $2.50 |
| 4 Chargrilled Shrimp | $5.00 |
| Lunch Menu | |
| Chef’s Hand Crafted Artisan Soup of the Day | $4.00 |
| Hummus Roasted Red Pepper Hummus, Candied Balsamic Garlic Clove, Parmesan Griddled Pita Points. |
$8.00 |
| Buffalo Quesadilla Red Chile Rubbed, Slow Roasted and Combined with Sautéed Mushrooms, Onions and Peppers, with Jack Cheese and a Side Smoky Tomatillo Salsa. |
$12.00 |
| Chicken Strips All White Meat Chicken Tenders Cooked Till Golden Brown. |
$10.00 |
| Char-grilled Chicken Caesar Hand Tossed with Parmesan Cheese and Croutons Topped with Sliced Char-Grilled Chicken Breast. |
$12.00 |
| Martha’s Vineyard Salad and Char-Grilled Shrimp Spring Greens, Red Onion, Blue Cheese Crumbles, Pine Nuts and Craisins – Raspberry Vinaigrette Dressing. |
$16.00 |
| Fitness Salad at the Chop House Lower Calorie “No Butter Dish”. 6oz. Organic Chicken Breast Rubbed with Italian Spices and Char-grilled. Served on a Bed of Spinach, Gnocchi, Feta cheese, and Sliced Red Onion – Balsamic Vinaigrette. |
$13.00 |
| Chicken Alfredo Fettuccini Boneless-Skinless Grilled Chicken Breast Tossed with Our Creamy Alfredo Sauce and Fettuccini. |
$15.00 |
| Spaghettini Spicy Marinara with Olives, Herb Grilled Chicken and Asparagus. |
$15.00 |
| Shrimp Scampi Tiger Shrimp Sautéed in Garlic Lemon Buerre Blanc and Tossed with Linguine. |
$17.00 |
| Homestake Chicken 6oz. Natural Char-Grilled Chicken Breast Topped with Melted Provolone, Spinach and Tomato on a Brioche Bun. |
$12.00 |
| Chop House Railroad Burger 7oz. Fresh Ground Certified Angus Beef- Applewood Bacon and Cheddar Cheese on a Brioche Bun. |
$11.00 |
| Classic Mushroom and Swiss 7oz. Fresh Ground Certified Angus Beef- Sautéed Mushrooms and Swiss Cheese on a Brioche Bun. |
$11.00 |
| Buffalo Brisket 6oz. Fresh Slow Roasted Buffalo Brisket Shredded Dipped in BBQ and Topped with Provolone Cheese and Haystack Onions on a Brioche Bun. |
$12.00 |
| French Dip Thinly Sliced Certified Angus Beef Served on a Hoagie with Swiss Cheese, and House Aujus. |
$12.00 |
| Buffalo Gyro Slow Roasted Buffalo Pulled onto Bed of Spinach with Feta Cheese, Tomato, Red Onion, and Tzatziki Sauce. |
$12.00 |
| Soup and Half Sand Roasted Turkey and Swiss with Chef’s Artisan Soup of the Day. |
$7.00 |
| Reuben Thinly Sliced Corned Beef Served on Marble Rye with Thousand Island Dressing and Saurkraut |
$10.00 |
| Salmon Fresh Atlantic Salmon, Char-grilled to Temperature with Chipotle Red Pepper Coulis, Jumbo Asparagus, and Parmesan Polenta. |
$15.00 |
| Fish and Chips Classic English Tavern Preparation- Ale Battered Haddock Hand Cut French Fries – Served with Our Tartar Sauce and Malt Vinegar. |
$14.00 |
| Chicken Fried Steak Classic American Favorite- Certified Angus Beef Bread and Cooked Golden Brown with Mashed Potatoes and Creamy Pepper Gravy. |
$14.00 |
| Steak Tips Tender Marinated, Lightly Dusted in Seasoned Flour and Quickly Fried, or Char-Grilled – Topped with Haystack Onions. |
$16.00 |
| Top Sirloin 6oz. of Certified Angus Beef Char-grilled the Way You Desire. |
$15.00 |
| Wine Menu | |
| Cooks, American Sparkling Wine, NV | $18.00 |
| Mionetto Moscato, Italy, NV | $21.00 |
| Korbel, American Sparkling Wine, NV | $25.00 |
| Chandon Blanc de Noirs, American Sparkling Wine, NV | $32.00 |
| Veuve Clicquot Yellow Label Champage, NV | $60.00 |
| Nicolas Feuillatte Brut Rose Champagne, NV | $75.00 |
| Dom Perignon, 2004 Vintage (RP 95 Pts.) | $215.00 |
| Coastal Vines White Zinfandel, California | $18.00 |
| 2012 Sean Minor Sauvignon Blanc, California | $24.00 |
| 2013 Poet’s Leap Riesling, Washington (WE 93 Pts.; RP 90 Pts.) | $29.00 |
| 2013 Whitehaven Sauvignon Blanc, New Zealand | $35.00 |
| 2012 Grieve Family Sauvignon Blanc, California (TP 95 Pts.) | $60.00 |
| 2013 Riondo Pinot Grigio, Italy | $28.00 |
| 2013 Chehalem Pinot Gris, Oregan | $36.00 |
| 2009 Guigal Cotes du Rhone Blanc (Viognier/Roussane) | $18.00 |
| 2012 Guigal Cotes du Rhone Blanc (Viognier/Roussane) | $30.00 |
| 2012 La Cana Navia, Spain (IWC 93 Pts) | $55.00 |
| 2010 Bonneau du Martray Corton Charlemange Grand Cru (RP 96 Pts) | $300.00 |
| 2011 Jean Louis Chave Hermitage Blanc (WS 97 Pts.) | $400.00 |
| Coastal Vines, California | $18.00 |
| 2012 Sean Minor Central Coast, California | $24.00 |
| 2012 Tangent Grenache Blanc Edna Valley (RP 90 Pts.) | $32.00 |
| 2013 Au Contraire, California (WE 93 Pts.) | $32.00 |
| 2012 Kokomo Russian River, California | $40.00 |
| 2011 Grgich Hills, California (ST 90 Pts.) | $60.00 |
| 2013 Far Niente, Napa Valley, California (WS 92 Pts.) | $85.00 |
| 2013 Kistler Sonoma Mountain, California (WS 93 Pts.) | $100.00 |
| 2013 Morlet “Ma Douce” Chardonnay, California (RP 95 Pts.) | $140.00 |
| Valiant Vineyards Full Throttle Cabernet/Norton Blend, S. Dakota | $20.00 |
| 2008 Valiant Vineyards “Wild Grape”, Vitis Reparia, South Dakota | $55.00 |
| 2011 Smith Wooten Vintner’s Select Petit Verdot, California | $60.00 |
| 99 Vines, California | $25.00 |
| 2013 Decoy, California | $40.00 |
| 2011 Fog Crest, “Laguna West”, Russian River Valley, CA | $48.00 |
| 2011 Kokomo, Peter’s Vineyard, California | $54.00 |
| 2011 or 2012 Evening Land, Oregon (WE 94 Pts.; RP 92 Pts.) | $70.00 |
| 2012 Morlet “Coteaux Nobles” Pinot Noir, California (RP 93 Pts.) | $155.00 |
| 2012 Red Rock, California | $20.00 |
| 2012 Frog’s Leap, California (W&S 92 Pts.) | $50.00 |
| 2010 Keenan Reserve “Mailbox Vineyard”, California (RP 93 Pts.) | $90.00 |
| 2010 or 2011 Four Vines “Truant,” California | $28.00 |
| 2012 Earthquake, California (WE 93 Pts.) | $32.00 |
| 2013 Seghesio Sonoma, California | $45.00 |
| 2012 Earthquake Petit Sirah, California (WE 92 Pts.) | $32.00 |
| 2011 Mutt Lynch Man’s Best Friend Petit Sirah, California | $40.00 |
| 2010 Mount’s Petasera Petit Sirah, California (RP 89 Pts.) | $50.00 |
| 2011 Constant Queen of Diamonds Syrah, California (RP 92 Pts.) | $110.00 |
| Uncensored Red Blend, Meritage, California | $24.00 |
| 2012 J. Lohr 7 Oaks Cabernet, California | $28.00 |
| 2011 Sean Minor Napa Valley Cabernet, California | $32.00 |
| 2012 Katherine Goldschmidt Cabernet, California | $32.00 |
| 2011 Gorman “The Bully”, Cabernet, California | $60.00 |
| 2009 Alpha Omega Cabernet, California | $105.00 |
| 2011 Baldacci “Brenda’s Vineyard”, Cabernet, Cal. | $145.00 |
| 2010 Quintessa Meritage California (RP 93 Pts.) |
$195.00 |
| 2010 Groth Cabernet Sauvignon Reserve | $200.00 |
| 2011 Constant Diamond Mountain Cabernet, California | $215.00 |
| 2011 Alpha Omega “Missouri Hopper”, Cabernet, California | $315.00 |
| 2011 Morlet “Estate”, Napa, California | $325.00 |
| 2012 Dominus Estate, California (RP 99 Pts.) | $345.00 |
| 2013 Dom. Bila-Haut Occultum Lapidem Roussillon (RP 94 Pts.) | $44.00 |
| 2009 or 2012 Chateau de Beaucastel Chateauneuf-du-Pape (WS 96 Pts.) | $120.00 |
| 2009 Guigal Hermitage “Ex Voto Rouge” (RP 99 Pts.) | $600.00 |
| 2009 Chateau Cos d’Estournel Bordeaux Blend (RP 100 Pts.) | $600.00 |
| 2000 Chateau Haut-Brion Bordeaux Blend (RP 99 Pts.) | $1,400.00 |
| 2012 Palacios Remondo Vendimia, Rioja (RP 90 Pts.) | $28.00 |
| 2010 CUNE Rioja Reserva | $45.00 |
| 2008 Numanthia Toro, Tempranillo (RP 93 Pts.) | $55.00 |
| 2011 Hacienda Monasterio Crianza – Tempranillo Blend (RP 93 Pts.) | $65.00 |
| 2011 or 2012 Aalto, Tempranillo, Ribera del Duero region | $70.00 |
| 2001 Faustino 1, Gran Riserva, Rioja (TP 98 Pts.) | $70.00 |
| 2005 Matallana, Tempranillo Ribera del Duero reg. (RP 94+ Pts.) |
$185.00 |
| 2011 Churchill’s Estate Douro, Meritage (WS 93 Pts.) | $28.00 |
| 2012 Post Scriptum Douro, Meritage (TP 95 Pts., RP 90 Pts.) | $65.00 |
| 2011 Quinta do Crasto Douro Reserva Old Vines (WS 94 Pts.) | $85.00 |
| 2013 Lopez Noceti “1919” Malbec | $25.00 |
| 2012 Gascon Malbec | $30.00 |
| 2012 Son Vida Malbec (WE P4 Pts.) | $48.00 |
| 2010 Finca Decero Amano Malbec (RP 94 Pts.) | $70.00 |
| 2012 Two Hands “Bella Garden” Syrah (WS 95 Pts.; RP 93 Pts.) | $100.00 |
| 2006 Clarendon Hills “Astralis” Syrah (RP 99 Pts.) | $200.00 |
| Baci Dolci Sweet Kiss | $21.00 |
| Emilio Lustau Jerez Sherry Pedro Ximenez “San Emilio” | $45.00 |
| 2002 Valiant Vineyards Port, South Dakota | $65.00 |
| 2013 Mullineux Straw Wine, S. Africa (RP 96 Pts.; WE 95 Pts.) | $75.00 |
| 2013 Inniskillin Oak Aged Vidal Ice Wine | $110.00 |
| 2009 Morlet Late Harvest Semillon (RP 96 Pts.) | $120.00 |
| Beer Menu | |
| Knuckle Head Red | $3.75 |
| New Belgium Fat Tire | $3.75 |
| Breckenridge Agave Wheat | $4.00 |
| Leinenkugel Summer Shandy | $4.00 |
| Crow Peak Seasonal Offering | $4.00 |
| Crow Peak IPA 11th Hours | $4.00 |
| Coors Light | $3.25 |
| Miller Light | $3.25 |
| Bud Light | $3.25 |
| O’Douls (non-alcohol) | $3.25 |
| Budweiser | $3.25 |
| Coors | $3.25 |
| Redds Apple Ale | $3.25 |
| Angry Orchard | $3.25 |
| Michelob Ultra | $3.25 |
| Mike’s Black Cherry | $3.25 |
| Wood Chuck Hard Cider | $3.25 |
| New Belgium | $3.75 |
| Alaskan Amber | $3.75 |
| Michelob Amber Bock | $3.75 |
| Corona | $3.75 |
| Guiness Draft | $3.75 |
| Cook’s Sparkling Wine, California | $6.00 |
| Korbel Sparkling Wine, California | $9.00 |
| Coastal Vines Chardonnay, California | $6.00 |
| Coastal Vines White Zinfandel, California | $6.00 |
| Mionetto Moscato, Italy | $7.00 |
| 2012 Sean Minor Sauvignon Blanc, California | $7.00 |
| 2013 Riondo Pinot Grigio, Italy | $8.00 |
| 2012 Sean Minor Central Coast Chardonnay, California | $8.00 |
| 2013 Poet’s Leap Riesling, Washington Wine Enthusiast 93 Pts.; Robert Parker 90 Pts |
$8.00 |
| 2013 Au Contraire Chardonnay, California Wine Enthusiast, 93 Pts. |
$9.00 |
| 2012 Grieve Family, Sauvignon Blanc, California Tasting Panel 95 Pts. |
$14.00 |
| 2011 Grgich Hills Chardonnay, California | $16.00 |
| Uncensored Red Blend, California | $6.00 |
| 2012 Red Rock Merlot, California | $6.00 |
| 2012 “1919” Malbec, Argentina | $6.00 |
| Valiant Vineyards “Sturgis 75th” Blend, Merlot/Frontenac South Dakota produced wine |
$7.00 |
| 99 Vines Pinot Noir, California | $7.00 |
| 2013 Gascon Malbec, Argentina | $7.00 |
| 2010 or 2011 Four Vines Truant Red Zinfandel, California | $7.00 |
| 2012 Sean Minor Napa Valley Cabernet Sauvignon, California | $8.00 |
| 2012 Earthquake Zinfandel, California Wine Enthusiast, 93 Pts. |
$8.00 |
| 2012 Earthquake Petit Syrah, California Wine Enthusiast, 92 Pts. |
$9.00 |
| 2013 Decoy Pinot Noir | $9.00 |
| 2008 Valiant Vineyards “Vitis Reparia” bold/spicy S. Dakota grape |
$11.00 |
| 2009 Alpha Omega Cabernet Sauvignon Robert Parker 90 Pts. |
$25.00 |
| Baci Dolci Sweet Kiss | $6.00 |
| Emilio Lustau Jerez Sherry Pedro Ximenez Solera, Spain | $12.00 |
| 2002 Valiant Vineyards Port, South Dakota | $15.00 |
| 2013 Mullineux Straw Wine (Chenin Blanc), South Africa Robert Parker 96 Pts.; Wine Enthusiast 95 Pts. |
$17.00 |
| 2004 Occhio Di Pernice Dessert Chianti, Italy Wine Spectator 95 Pts.; Robert Parker 92 Pts. |
$18.00 |
| 2013 Inniskillin Oak Aged Vidal Ice Wine | $23.00 |
| 2009 Morlet Late Harvest Semillon Robert Parker 96 Pts. |
$30.00 |
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Reviews
Tara Hiatt
A really beautiful setting with friendly (and knowledgeable) staff, delicious food, and a wonderful atmosphere. My husband got the elk osso bucco and the table-side salad bar, which he loved. And I was treated to a seared sushi-grade tuna with rice which absolutely blew my mind. This is a really great dining gem in Lead that you honestly should not miss!
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derek sukstorf
Amazing atmosphere and decor !! Food is really good too!
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Ryan Buerkle
Old Railroad Roundhouse.
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