The Hilltop Restaurant Menu – Orange Park, FL

Type : Restaurant

Location : Orange Park, FL

The Hilltop is a beautiful Victorian mansion nestled among towering trees and surrounded by lush gardens. The property is bordered by a Virginia style white-picket fence, Victorian streetlights, a tin roof and a large wraparound front porch.

There are multiple elegant rooms with 19th century charm to host any celebration from graduations to weddings. The picturesque Garden Room is open to the public for dinner service from Tuesday-Saturday from 530-900

Special-occasion events & dinners for large groups & individuals in a Victorian-style mansion. Based on 648 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ No delivery

The Hilltop Restaurant 32073

Address:
2030 Wells Rd, Orange Park, FL 32073

Phone: (904) 272-5959

Website:

Social Profile:

Hours

Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM

Menu

Appetizers
Fried Green Tomatoes
Lightly breaded garnished with goat cheese & roasted poblano dipping sauce.
$9.95
Mussels
One pound of mussels sauteed with lemon, garlic & white wine.
$12.95
Fried Shrimp
Fresh shrimp lightly dusted & served with homemade cocktail sauce.
$9.95
Crab And Spinach Dip
Warm lump crabmeat & spinach served with warm pita chips.
$9.95
Escargot
Snails & wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread.
$9.95
Shrimp Cocktail
Perfectly prepared Shrimp served on a cocktail glass with our scrumptious cocktail sauce.
$9.95
Mini Pork Osso Buco
Baked to perfection with Peruvian Gold Sauce
$9.95
Fried Artichokes
Artichoke hearts breaded & deep fried served with red chili adobo aioli.
$9.95
Soups & salads
She Crab Soup $9.95
Mixed Green Salad $6.95
Caesar Salad $6.95
Beef, Pork and Seafood
Prime Rib
Our signature dish. Slow cooked to perfection with au jus & our homemade horseradish sauce.
Filet Mignon
8 oz. hand-cut filet mignon grilled & finished with a rosemary demi-glace.
$37.95
Pork Tenderloin
Marinated pork tenderloin wrapped in Applewood smoked bacon.
$25.95
Grilled Salmon
Fresh Salmon, seasoned, grilled and topped with teriyaki ginger sauce
$23.95
Pasta
Shrimp And Scallops New Orleans
Shrimp & scallops sauteed with garlic, shallots, red peppers & spinach, in a spicy cream sauce.
$25.95
Mediterranean Chicken
Sauteed Chicken Breast with Kalamata olives, garlic, artichoke, onions, sundried tomatoes, capers, banana peppers, and white wine served over pasta with feta cheese on top.
$23.95

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Photo Gallery

Order and Reservations

Reservations: hostmeapp.com

Reviews

shannon birchell
I like this place. It’s classy but relaxed. The piano in the background was wonderful. The building is like a Victoria Inn bed and breakfast.

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Amy Rose
I cannot say enough nice things about this place. Cozy atmosphere, super nice staff, unbelievably accommodating, the food was excellent (for a Christmas gathering we had), the fireplace is warm and inviting, I hope this place stays open forever! We plan on coming back for Happy Hour! @AmyRoseJax

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Rachel Esparza
It has been a long time since I’ve been to the Hilltop. I took my mom on a Tuesday evening in December and we had a wonderful time. The food was delicious, prices were fair, the server was phenomenal, and the place was beautiful and decorated for the holidays. We started with the crab and spinach dip and it was good and the pita bread was amazing! It was a little crispy on the outside, soft on the inside, buttery, and warm. We split the filet mignon entree which came with a salad and 2 sides. Everything was delicious, especially the steak. You also get rolls for the table. I got a glass of the Clos Cabernet and it was really good, especially with the steak. Our server was so nice and attentive. She boxed what we didn’t eat and made sure we were through with each course before bringing the next one. It was pretty empty, but I already have plans to return.

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Charles Thomason
Always a great dining experience at The Hilltop. Chad runs the best eatery in all of Northeast Florida. My wife and I chose here to celebrate our wedding anniversary and it was worth every penny. The courses were delicious. Our server, Aura was on point and very attentive. Thanks for the awesome experience!

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Donna Norville
Haven’t been in 20 plus years. Was a fantastic night out. Generous portions had enough for dinner the next night. The prime rib was fantastic. Great service too

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CHRIS ADAMS
I was there for a special event and did not eat the meal. My colleagues said the meal was great as usual as this is an annual. Service staff was excellent making sure we had everything we needed

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Cynthia Ratliff-Bufford REALTOR
The prime rib was cooked perfectly and seasoned just right. The sweet potato mashed potatoes are phenomenal! Grilled zucchini well flavored and cooked just right. Our server was knowledgeable, experienced and truly did a fabulous job timing our courses. Highly recommend!

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Pam Thompson
We had a wonderful anniversary dinner here last night. Excellent, attentive service and perfect food. I had the prime rib and my husband had the special for the night, grouper with crab meat. We had to take our dessert to go because we just couldn’t eat another bite. Thanks for a great night! We’re looking forward to going back for a piano night!

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Edward Hutchinson
Very nice place. A little unkepmpt but overall has a rustic, yet eclectic. The venue itself was really nice execpt the bathrooms. Several bathrooms looked like they could use a complete makeover. The food was really good and the ambiance was top notch. The staff was just as awesome. Very attentive and all seemed very nice. Overall I had a really nice time there at a wedding a friend of mine had.

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Sara Bennett
Highly recommended… Food was amazing tasty and plentiful, seeing we took home leftovers. Mussels had a whole lot of garlic and white wine sauce good paired well with hot rolls given as well. Fried green tomatoes and Artichokes. I wasn’t crazy about either the dipping sauces that came with the appetizers. It’s differently Hidden Gem of Orange Park. We will be back soon….

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