The Harvest Vine Menu – Seattle, WA

Type : Spanish restaurant

Location : Seattle, WA

Bustling Basque eatery serving small plates & Spanish wine in intimate accommodations. Based on 619 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Harvest Vine 98112

Address:
2701 E Madison St, Seattle, WA 98112

Phone: (206) 320-9771

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

RACIONES FRIAS
TRES ACEITUNAS
a trio of uniquely marinated spanish olives
$8.50
GILDA
vinegar cured anchovy skewer with pippara peppers & anchovy stuffed olives skewer
$4.25
REMOLACHAS
red & golden beet salad with sherry vinegar, olive oil & garlic
$14.00
LENGUA DE VACA
braised beef tongue with piparra peppers & alioli
$16.00
JAMÓN SERRANO
dry-cured serrano ham
$16.00
PLATO DE CHACINERIA
a special selection of spanish dry cured meats
$25.00
PAN
Grand Central Bakery baguette
$4.00
PAN CON ACEITE
baguette with a Spanish olive oil – manzanilla cacarena extra virgin olive oil
$7.00
DESSERT
FLAN DE CAFE
creamy spanish style espresso custard with chocolate ganache
$13.00
TRES HELADOS
a trio of housemade ice creams: goat cheese-pomegranate, pistachio and vanilla-caramel
$13.50
TARTA DE AVELLANA
baked hazelnut tart with chocolate ganache, caramel sauce & whipped cream
$14.50
TARTA DE QUESO DE CABRA
goat milk cheesecake with red wine-berry sauce & red wine cherries
$14.00
TARTA DE NUECES
flourless walnut-brandy cake with orange custard & whipped cream
$13.50
CARNES
IBÉRICO DE BELLOTA
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
$30.00
TXISTORRA
grilled navarran style pork sausage with grilled bread
$14.00
HIGADOS DE CONEJO
sauteed rabbit livers with onion confit, cream sherry & cream
$17.00
CHULETA DE CORDERO
grilled lamb chop with spring onions, baby carrots & hazelnut picada
$29.00
PESCADOS Y MARISCOS
PULPO A LA GALLEGA
galician style octopus with red potato, pimenton & arbequina oil
$29.00
TRUCHA
pan seared trout with roasted baby beets & salsa verde
$22.00
PIQUILLO RELLENO DE BRANDADA
salt cod-potato mousse stuffed piquillo peppers & viscaina
$19.00
ALMEJAS
manila clams with baby chorizo & spicy tomato frito
$25.00
RACIONES CALIENTES VERDURAS Y HUEVOS
TORTILLA ESPAÑOLA
warm potato onion omelette with alioli
$14.00
CHAMPINONES
sauteed button mushrooms with garlic & cream sherry
$14.00
BERENJENA
roasted eggplant with fried tomato sauce, sheep cheese & anchovy
$16.00
ESPINACAS
sauteed spinach with pine nuts & golden raisins
$14.00
COLIFLOR
roasted cauliflower with onion confit & almond romesco
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Victoria Tkatch
Went here based on the recommendation of a friend who loved their experience. We arrived at 5 on a Sunday and sat at the chefs counter to observe them cooking. We ordered the Iberian pork, octopus, gazpacho, and cod.

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Janet T
We sat outside on the patio for a casual birthday dinner and this place did not disappoint. Really personal service, good food at a nice pace, and a really chill Spanish vibe. Dessert on the house was a nice surprise. This neighborhood gem was hopping with regulars by the time we left. Plenty of seating downstairs as well. We will definitely be back.

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Ritika Rao
Summery Spanish tapas bar. The baked goats cheese dish was the standout, it’s umami, and the goats cheese flavor is mellow and balanced out by the tomatoes. The free olive sampler is great, they aren’t canned, and have distinct flavors. The flan was alright, it tasted great, but was more stiff than it should have been. Service wise, there was always someone interacting with our table and clearing it up; I would have preferred more privacy. One of the staff eventually knocked over a glass of wine onto me. However they did offer to reimburse the entire meal on their own.

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Cindy B
This place never disappoints. Whenever I eat here I feel transported to Spain. The tastes and presentations are impeccable and I’ve never had a dish I didn’t like. Most recently the seared goat cheese was so amazing I ordered a second serving!

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Maria Davy
Cute and quaint little eatery for Spanish tapas. Service was excellent as was the food. They take reservations for groups and we had our own private room which was perfect. Would definitely return.

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Lily Yee
The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner .

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Regina McCoy
We were served by the incredible Juan Carlos. We had been wanting to check out the Harvest Wine forever, and finally decided to try to sneak in without a reservation as soon as they opened! We sat at the bar and had a front row seat at their open kitchen concept.

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Kimberly Pham
Been here before and recently came back to have our friendship holiday dinner. Even after so many years, this restaurant is still a neighborhood hidden gem! Everything we had was delicious! In our opinion, this is the best tapas restaurant in the Seattle area.

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Masako Omoto Etoh
100% enjoyed the dinner! This was first time trying the restaurant although i have heard the name of restaurant for long . Afew of plates we ordered we thought not salted enough, but everything was amazing. Iberico is a must to order!

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Yang Wang
The only good thing I can talk about is the atmosphere. Even though the tables are pretty small, you can see the chefs cooking which is pretty cool. IMO there’s not much choice in term of dishes. You probably have seen paella, beef tongue, tuna salad, and many beloved dishes online, but they all got removed. Also the server seems more interested in looking random pedestrian than serving us.

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