The Harriet Brasserie Menu – Minneapolis, MN

Type : American restaurant

Location : Minneapolis, MN

Low-key neighborhood source for sustainably minded New American fare, wine, beer & desserts. Based on 314 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Harriet Brasserie 55410

Address:
2724 W 43rd St, Minneapolis, MN 55410

Phone: (612) 354-2197

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 3–8 PM
Friday 9 AM–2 PM, 3–8 PM
Saturday 9 AM–2 PM, 3–8 PM
Sunday 9 AM–2 PM

Menu

Dinner | Small Plates, Salads & Soup
Duck Taco
Duck confit, salsa diablo, pipian, pickled veg, Cotija, and corn tortilla.
$8.00
Fish Taco
Beer-battered cod, slaw, and cry baby Craig’s aioli.
$8.00
Gnocchi
Wild mushroom, shallot, garlic, and beurre blanc.
$14.85
Green Salad
Chevre yogurt, spicy peanuts, scallion, and honey vinaigrette.
$12.55
Beet Salad
Spinach, Blue cheese, walnut, dried cherry, and raspberry vinaigrette.
$13.70
Arugula Salad
Smoked salmon, cream cheese, hard-boiled egg, red onion jam, bagel crisps, and white balsamic.
$16.00
Soup Du Jour | Soup Of The Day
Seasonal inspiration.
$8.00
Dinner | Sandwiches
Bauru Sandwich
Steak paillard, Mozzarella, onion, tomato, aioli, baguette, and fries or greens.
$20.55
Hill Burger
Cheddar, bacon, sauteed mushroom, truffle oil, aioli, and fries or greens.
$20.55
Desserts
Kalinka’s Coconut Tres Leches Cake $9.15
Dinner | Entrees
Tofu Hash
Vegan. Fried tofu, yucca, mushroom, sweet pepper, fermented black bean, chili sauce, and arugula.
$16.00
Ropa Vieja
Shredded beef, sofrito, egg, queso fresco, yucca, and rice.
$19.40
Fish & Chips
Beer-battered cod, fries, and tartar.
$22.80
Chickpea Ragout
Vegan. Hummus, sauteed chickpeas, preserved lemon, greens, veg, and flatbread.
$20.55
Risotto
Bay scallop, Spanish chorizo, fennel, tomato, and Parmesan.
$23.95
Steak Frites
Hanger steak, frites, and Bearnaise.
$26.25
Norwegian Salmon
Salmon fillet, mashed potatoes, apricot puree, and beurre blanc.
$28.50
Dinner | Sides
Bread & Butter $10.30
Brussel Sprouts $10.30
Fries $10.30
Mac & Cheese $10.30
Side Of Béarnaise $3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Rasikanand Harvind
Loud. I was almost shouting at one point to talk to my friend across the table. Food is good and ambiance is nice. Plating is pretty. Price is on the higher end. The firehouse vibe is cool. Interior design is classy. Parking is impossible to find.

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Joanne Platt
Wonderfully prepared food with bright flavors and polished service make Harriet Brasserie a must-dine location in scenic Linden Hills. There is a lovely patio for outdoor dining as well as charming indoor seating. My salmon with a lively apricot puree was divine!

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Diana Eide
Had our first visit in Sunday for brunch. They noticed our table was sunny and moved us so that we didn’t have to fight with the sun. We had a guest that arrived late so we were waiting to order until she arrived. Waitress got us drinks right away and came back when the last guest arrived. The waitress was slow in taking our order once the last person arrived, we had to keep asking for more water, had to flag someone down to finally order dessert and more water. Never asked if we wanted another drink. And there was only a couple other tables with guests. Food was super good – had the burger with fries and their fries are amazing and I’m not usually a French fry person. Did their chocolate cake and tres lech cake for dessert. Both were good, but their tres leche wasn’t the best I’ve had. Space is really nice, would definitely go back…hopefully service is better the next time. Oh, last thing – $2 for tartar sauce seems a little steep.

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Ellie Martinson
We sat on their cute little outdoor patio – the table was a bit small, but we made it work. Service was quick and friendly. Food was pretty good – especially the scone, which is apparently home-baked by the owner’s wife! We’ll definitely be back.

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Jerica George
Went for breakfast around 10am on a Sunday. It wasn’t busy at all and we were seated right away. They had a lot of great specials that morning and I choose the daily omelette and my group did the classic breakfast. The service was great and would like to come back and try it for dinner.

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Pamela Farias-Martin
Lovely neighborhood spot. Food was really good. Friendly service.

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Tyler Biwan
Have been here a handful of times but no more after last night. About half full inside, we waited 15+ min after being seated before being waited on. Happens, I get it. We place our order and my wife wants the Fettuccine without shrimp. Waiter says the kitchen won’t do it but he’ll ask if we want him to. Sure I guess? He walks over behind the bar, doesn’t speak to anyone and comes back to say they won’t do it. Possibly the oddest experience I’ve had at a restaurant. At that point it was time to leave. Makes sense if the request is for an ingredient already in a sauce but you can’t just leave the shrimp out? What about food allergies? He said the same is true for anything else – the chef is very particular. Great, put that on your menu and allow people to avoid this place. Left really disappointed and ended up at Broder’s with the best dinner we’ve had in a while.

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Heather Jansz
The Harriet Brasserie is hidden gem! The owners Fernando and Karlinka are so accommodating, the atmosphere is fun and you will always see your regulars there, summertime outside is perfect, with live music. I would recommend that you give this awesome,local business a try for sure !

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Wenn Townsend
Great breakfast options! Very friendly staff here as well. A little cold if you sit by a window. Serving breakfast daily which is nice. I’ll be back to try the duck tacos!

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Carolina Margaria
Delicious food and great service. The bison tartare is now on my top 5 list for tartare in the twin cities and the bernaise as well. We had the steak frites and bauru as our entrees which were both really good. We will definitely be back!

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