The Grove serves every meal and glass with a heart of hospitality, providing a refreshing twist on local dining. Family owned and operated by local husband and wife sommelier team, Jen & Luis Reyneri, The Grove wasrecently awarded Diner’s Choice for Best Food in Martin County by Open Table and is one of only two Wine Spectator Award of Excellence winning restaurants in all of Martin County. Chef Ian McCue, Johnson & Wales alum, is behind the scenes of our scratch kitchen.
Based on 377 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8815 SE Bridge Rd, Hobe Sound, FL 33455
Phone: (772) 402-5410
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Adam Charney
What a gem! Where do I start….The veal chop was incredible , prepared with such delicate spinach and perfectly cooked risotto.
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TicaLisa
A special find in Hobe Sound! A short ride from Jupiter, we did the A1A slow drive along Jupiter Island…and we we so happy we did! The owners, Jen & Luis, are hands on & their wine selection is phenomenal. Which goes with their menu. Specials were taste, squid-ink pasta with scallops in a light cream sauce was delish! Hubby had Osso Buco with risotto & I kept dipping my fork over to his plate. Luis recommend a wine, which did not disappoint. We did have the soufflé for dessert but it was chocolate and didn’t quite seem to be a traditional soufflé, a bit heavy… not fluffy as normally expected. Friendly and attentive staff. Don’t be fooled by the shopping center location, this place is a treasure.
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Adam Zebib
WOW! First experience at this restaurant and am at a loss for words. The service was absolutely amazing, immediate seating in an intimate atmosphere. Makani was our waiter and was very attentive the entire time. Calamari was cooked perfectly and the mozzarella sticks were homemade gooey goodness. Me and my wife had the chicken parmigiana and lamb bolognese, both dishes were absolutely to die for. 10/10 would recommend and they will be seeing us on a weekly basis.
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Deborah Mendez
The Grove Pizza Cucina & Wine Bar
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Michelle Heath
We loved the food. This is not your average Italian Restaurant. The chef is amazing and creative. The garlic knots are so tasty and the inventive pastry with goat cheese icecream and berries was delicious! Definitely give it a go!
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Jessica Ville
Stopped off for some pizza, but this place is SO much more! Atmosphere was amazing, staff amazing, food amazing!!! My boys said they could almost cry it was so good! And my gnocchi was the best I’ve had! We WILL be back!!
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Denise Copeland
OMG the Alfredo was AMAZING!! They’ve renovated. The staff is great. Highly recommend checking it out!
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Amanda Hicks
Everything I’ve tried is delicious here, the owners are so friendly, and we enjoy the atmosphere. It’s a cute place with nice decor and both indoor and some outside seating. The food is honestly unlike anything else around for authentic Italian. Highly recommend for any occasion. I know they host a lot of their own events including paint nights and pizza specials and they have awards to do with their wines. Saw something about a wine club too for people interested in that. We’ve been there 3 times now and definitely plan on returning.
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Seabreeze Blank
The atmosphere the decorations it looks extremely nice inside. I saw someone else with lasagna and there’s looked really good tall square I was really disappointed in mine it came out like a soupy mess. They are expensive I thought $22 was high for lasagna. whatever they show you the prices are add $1 to it because they charge you an extra dollar. they don’t tell you about it’s not on the menu but it’s on the bottom of every receipt. Deceptive pricing
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Brian Kushner
So there was nothing bad about our experience. The staff was nice and it was a quaint little casual place. I ordered chicken parm, which was a solid decent but did not care for the dark burgandy color sauce, maybe it sat in the pot too long… but not a good sauce. My issue her is with pricing, and I spend quite a bit on dining and have literally all over the globe. I do not mind spending for good food, but this is in a strip mall. Chicken parm is $25 but it does not come with a salad. So add $7 and the price becomes too much at $32 again for a Hobe Sound strip joint. But sub zuchinni noodles instead of pasta and my chicken parm plate became an insane $37. That does not work. Also ordered a glass of cabernet at $22. This is not Palm Beach where these prices work for a decent meal, nothing to talk about, sorry
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