Based on 160 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
10431 SE Federal Hwy, Hobe Sound, FL 33455
Phone: (772) 400-1911
Website: http://www.thegrillemartinslanding.com/
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Reviews
Steve Nichols
This may be one of the best restaurants in all of South Florida. Great food, impeccable service and a comfortable, luxurious location.
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Ellen Syris
The food and service (by Jesse) was excellent! I would go back again. I had the beet salad which was comprised of white beets, pineapple, and feta. Nice flavor combination. I would order it again. I had a glass of champagne and bottled sparkling water. For my entree, I had the ribeye. It was very tasty. For my side, I had the sautéed mushrooms. Personally, I would not order the mushrooms again. The mushrooms were great but did not care for the preparation of them. They would have been better if they weee roasted with garlic, thyme and shallots.
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Keith Griffin
I give 5 Stars (SHOULD BE 6) to The Grille at Martin’s Landing. From the moment you walk through the front door your eyes see this magnificent view of décor and unique seating areas. With a lavish chandelier suspended over a circular sofa wrapped in leather and in the middle of that is a display of some of the wine selection that they offer. Then from there your eye catches 2 other visuals at the same time is the Liquor rack over the bar as well as the wall of wine behind a glass wall case is also just as stunning. It is quite a stunning view when you first walk in. You are greeted at the door by the Hostess, Although reservations are recommended. I was seated right away at the bar. The bar top was just as unique as the décor as well (see Pictures below). Once I was seated at the bar I was greeted with a smiling face and the pleasantries were exchanged I started with a Moscato and the bar tender laid out a napkin right in front of me then I was brought some ice cold cucumbers in a marinade and Cornbread. (Now I’m not much for cornbread but this was delicious. It was sweet but not too, The orange zest butter knocked it out of the park. I had have a second set). For these reviews I try to order the same dish from place to place so this I can give you all a equal evaluation on my meal from each Restaurant. I ordered a ribeye medium with a side or Broccoli. While I waited me bar tender set my place setting up. Laying out a napkin and silverware. I took my napkin and placed it on my lap and as I was looking up I noticed the silverware was unusual. I looked closer and saw that this was REAL SILVER and that the manufactures stamps are on these. Wholly cow that shocked me. I was studying this and also noticed that they were not all the same. One of the managers or so I thought noticed me looking closely at this and he came over and introduced himself as the Tommy, General Manager. He told me more about this restaurant and how this came to be. That explained it. The interior and pretty much everything you’ll see here is from other famous and not so famous restaurants from around the country. Some in New York others in Chicago, Philadelphia and so on. You all have got to see this place in person! It truly is a site to behold. The owner Tim whom I also met and complemented him on the uniqueness of his restaurant layout and décor. I’ve never seen another restaurant in the area that looks like this, I said. The diner was perfect with the meat cooked perfectly. There wasn’t one mis-step in my entire dining experience. The servers the hostesses and the bar tenders were all very engaging and friendly. This was my first dining experience here but it will definitely not be my last. To the entire staff at The Grille at Martin’s Landing bravo. To the chef you are the bomb…!!!
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Pete Previte
We had an opportunity to attend the tasting dinner on January 9th before the grand reopening. The food was spectacular. This is an absolutely gorgeous restaurant and the owner Tim is terrific. He’s a very experienced restaurateur in the business for a looooong time. Not only was the food fantastic, but we had such a great time talking to the staff. Our servers were great. We had an especially fun time chatting with Bernzie, who is from up north where some of our gang is from.
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Michael Gilbertie
After our first experience a few months ago I would have given the Grille four stars; our second time on July 1 was not good. The clams in the baked clam appetizer were so small you could not taste them (overpriced) Should not have to use a steak knife to cut a “Prime cut” filet mignon; steak was ordered medium rare, came out blood red. You would also expect that a server in a four star restaurant would know what grade of beef was being served, she did not, her timing between serving each course was not as requested. However she did have the owner stop by our table who was very cordial and bought us an after dinner cordial. He said the filet they serve is prime beef and he also tried to explain away the baked clams; I chose not to disagree however he needs to find a new vendor for his beef. I am a previous owner of three steak and seafood restaurants that were in New England so I know clams and beef. Understanding the restaurant business as I do I will give the Grille another try.
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Kristy Wheless
Upscale dining near Hobe Sound the staff was fabulous the food was delicious and the event/family celebration was phenomenal. We will be back. Had the Sweet Potato Risotto with Soft Shell Crab (pictured)…..delish!
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John Daverio
Superb in every respect. Oysters Rockefeller were excellent, veal cannelloni also a standout dish. Steak tartar another win. Desserts also well worth the calories. Service was professional and unobtrusive. Looking forward to another visit in the near future.
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Francesca DAmbrosio
I would give this restaurant 10 stars if I could. Each dish that came to our table tasted better than the previous one! The food is phenomenal, the service was outstanding! Aaron was our server…he made us feel like we were the only table in the restaurant. He was extremely attentive, knowledgeable, and very welcoming. The message is delivered in a dish of the level of passion and standards the chef has in the kitchen. This message was loud and clear. Each dish was cooked to perfection and the presentation was picture perfect. We cannot wait to go back…thank you!
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Charlotte
Beautiful new dining resturant! Indoor/outdoor seating to enjoy the South Florida weather. The food was amazing and service was matching. We will be back!
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Nana P
Lovely decor. Ordered baked clams appetizer that was sub par. The Salmon entree was dry. Ordered espresso that arrived room temperature. Over all not worth the price
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