The Grill at Hacienda Del Sol is an award-winning fine dining restaurant in the heart of the Catalina Foothills in Tucson, Arizona. With a selection of over 800 wine labels, The Grill has earned Best Of Award of Excellence from Wine Spectator every year since 1998. Other awards include Best Brunch, Best Romantic Dining and Best Dining with a View. The Grill features an inventive, new American menu expertly created by award-winning Executive Chef Bruce Yim. Call 520-529-3500 to make your reservation today.
Historic desert resort’s on-site grill known for scenic views, romantic vibe & New American fare. Based on 561 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5501 N Hacienda Del Sol Rd, Tucson, AZ 85718
Phone: (520) 529-3500
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lucy Gasparian
Loved the food and Emily our server was so sweet and attentive. It was such a Beautiful view from where we were sitting. Definitely we will be coming back
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Travis Horness
Anniversary dinner with the wife. View of the mountains was pretty good. Oysters were delicious and fresh. Drinks were very heavy handed in the pour. Cesar salad decent 6/10. Lobster Alfredo want very tasty and not much lobster for the price 3/10. Braised beef short rib was pretty tender needed more seasoning 4/10. Crème brûlée was decent vanilla forward nice crisp on top 8/10. Lemon cheese cake was basic yet the sherbet was the star. Cheese cake 4/10 sherbet 9/10. Service was great. Interior could use some modern updating. For two people with drinks and tip it was almost $400. Many other places are better for less. Entire good experience 3/10.
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saBEE
Breakfast while staying at the Hacienda del Sol for 4 nights. Fruit plates can be a mystery when they are ordered. I was delighted with the array of fruit. Service was fine. And the view was incredible. A perfect start to the day!
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Tristan White
My wife and I went to The Grill for our 1st anniversary dinner. We hadn’t done much research before hand, so we were pleasantly surprised by the beautiful landscaping and views walking up to the restaurant. We were blown away by the level of service from the host and bus boys all the way to our server Nick. Nick was persistent about getting us a table with a view when he could tell my wife had another in mind after we were originally seated. He was extremely attentive just like the bus boys and he had excellent recommendations as well.
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Kathy Johnson
Worst Easter brunch in the history of Easter brunches. Here is what was bad: price too high for offerings, waiter overheard saying push the up charges, forced tipping, 45 minute wait when had a reservation (they literally kept seating 3 and 4 tops but not us, even people with later reservations), wouldn’t let us speak with MOD. Overall a huge waste of time and money. The food was a joke. Subpar at best.
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William L
The evening was truly perfect, seating with the view of Tucson city lights and, the service was top notch made my family and I very comfortable. The chef menu covered all our desires with tasty, flavorful dishes. Highly recommended this restaurant.
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Nicholle Zarkower
The first part of our meal was rushed . . . I hadn’t even finished my salad when the entree arrived.
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M Castillo
Great stylish place. Food good and they have rarities in their wine and spirits list. Dishes are large, slightly pricy but the food is delicious. The scenic view inside of the Catalina foothills is awesome.
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Witty
We had a good time. The food and customer is was great
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Anne Eastburn
Was there for a birthday celebration with 7 other people. I ordered the grilled top sirloin, medium well. There wasn’t much flavor but the worst part was in the center it was red, like cool almost not even cooked red. No one seemed to enjoy anything they got, one of which ordered the salmon. He had to wait probably 5 minutes longer than the rest of us and the reason why..they had to make sure it was the right temperature. He ended up switching plates with his wife. No one, except two people (one of which got a salad) finished their dinners and not because of the abundance of food. To spend that kind of money on dinning out, everyone’s food should arrive together and cooked as ordered, with at least some flavor. I will not go there again and don’t recommend it to anyone. There are fine restaurants out there that serve much better food. I’ve gotten better steak at Texas Road House.
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