The Grill is one of the most celebrated restaurants and a local staple here in San Angelo. Chef Felipe Armenta combines eclectic Southwest cuisine with a world class wine list, hand crafted cocktails and memorable service. Recipes made from scratch daily and thoughtfully executed make every meal an experience. We would be delighted to serve you.
Relaxed tavern with TVs, cocktails and an eclectic Southwest style menu of entrees & deep wine list. Based on 955 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5769 Sherwood Way, San Angelo, TX 76901
Phone: (325) 944-2843
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Ronald Gumm
Wife and I came here for our first wedding anniversary dinner and were very pleased. The atmosphere is upbeat and pleasant. The food and wine is very good. We ordered tres leches for dessert and were also given a piece of key lime pie to go as an anniversary present. Aidan was our server and was very excellent.
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DB TITO’S
Went to the grill with some coworkers. The waitstaff was friendly and attentive. Restaurant was very clean and had a cool vibe.
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Dom (dominator_dwarf)
I got brunch, started with a mimosa and the country potatoes. A little pricey for sides which was the same price as my drink, but pretty good. I asked the bartender for a recommendation as to what the best food was and she suggested either the French toast for brunch or the fish tacos for lunch. I ate the French toast and she was absolutely correct, great flavor, texture, and arrived quickly! Absolutely will come back to try those fish tacos.
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Jana
They were quick to clean a table to seat us quickly on our arrival. Our server was friendly and attentive. Best fries I’ve ever had. Menu didn’t specify that their tres leches had some kind of bourbon sauce (instead of caramel) drizzled over it since it was incredibly bitter and didn’t compliment the cake or fruit at all. The steak for the tacos had fat and inedible cartilage in some places, but the rest of the food was well done. Rigayoni was flavourful and savory, and the bread was perfectly done. Great service and good food, but some menu items could be improved/modified slightly.
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Donyala Pearce
Our server Brianna was very attentive and the food was delicious. I would add a little lime to the plate for the birria tacos. It just needed a bit of acid
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CometRX
On a recent business trip I searched for a restaurant for a steak and The Grill did not disappoint! The blackened ribeye was possibly the best I’ve had! I ate every bit of it, even the fat was perfectly cooked on a medium rare!
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John Avara
Hearty West Texas Style flavor! Had the biscuit hash off the brunch menu. That’s the way to kick off a relaxing weekend.
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Joe Vyce
Fantastic place. Came in for dinner with my some coworkers. Great atmosphere with music not too loud. Service was great too; checked on us routinely. The food was awesome as well. I had the mesquite grilled salmon with broccoli and mashed potatoes. The salmon was absolutely delicious and the broccoli was seasoned really well. Will come back again if I’m in town.
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Lita Huinker
Food was great! Classy atmosphere too. Ordered the chicken sandwich and the patty melt. The coleslaw was super fresh and unique, I want the recipe! Only critiques are there’s no tap beer, and the patty melt was open-faced, which was a little awkward while eating it. Maybe put on the menu that it’s served open-face? It was nonetheless delicious. Cool place, impressive food. A little pricey but worth it. Perfect for dates!
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Kenneth King
We are from San Antonio and here for the weekend. This was a great pick! We started with the guacamole with queso… fabulous and possible the best guacamole I have ever had. You can see we ate all. Great combination as the queso is not your typical.
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