THE GRILL Menu – New York, NY

Type : Steak house

Location : New York, NY

Steakhouse in an iconic Seagram Building setting with midcentury style, classic dishes & cocktails. Based on 605 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

THE GRILL 10022

Address:
99 E 52nd St, New York, NY 10022

Phone: (212) 254-3000

Website:

Hours

Tuesday 11:45 AM–2 PM, 5–11 PM
Wednesday 11:45 AM–2 PM, 5–11 PM
Thursday 11:45 AM–2 PM, 5–11 PM
Friday 11:45 AM–2 PM, 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday 11:45 AM–2 PM, 5–11 PM

Menu

Lunch
OYSTERS
on the half shell
$30.00
Smoked SALMON
mustard vinaigrette
$28.00
CONTINENTAL HAM
A Selection of
TUNA
Ravigote
$35.00
STEAK And ANCHOVY TARTARE $41.00
CRAYFISH SAUSAGE
sauce Creole
$46.00
SHRIMP COCKTAIL
a variety of house sauces
$31.00
CRUDITÉS
the season’s bounty
$27.00
THE SEAGRAM CRAB CAKE $51.00
ENDIVE & APPLE $27.00
AVOCADO CRAB LOUIS $41.00
HOUSE CHOPPED $27.00
POACHED SALMON
Cold
$43.00
OMELETTE De
Saison
$29.00
RAVIOLI
black truffle
$50.00
CLUB SANDWIC $29.00
CHEESEBURGER $35.00
YOUNG CHICKEN
Whole grilled
$45.00
FILET MIGNON
Florentine
$28.00
VEAL SCHNITZEL
smothered onions
$68.00
SNAPPER
Cajun coleslaw, chowchow
$49.00
BRANZINO
steamed or grilled
$49.00
DOVER SOLE
horseradish Meunière
NEW YORK STRIP $98.00
PORTERHOUSE, RIBEYE
Cottage Fries $18.00
Whipped Potatoes $18.00
Rice Pilaf $18.00
Sautéed Spinach $18.00
Dressed Tomatoes $18.00
DINNER
MONTAUK PEARL OYSTERS
on the half shell
$30.00
LITTLENECK CLAMS
Tabasco relish
$23.00
HOUSE CURED SALMON $28.00
CONTINENTAL HAM
A selection of C
VEGETABLE CRUDITÉS:
season’s bounty
$27.00
TUNA
Ravigote
$35.00
STEAK And ANCHOVY TARTARE $41.00
WILD MUSHROOM OMELETTE
prepared tableside
$41.00
THE SEAGRAM CRAB CAKE $51.00
CRAYFISH SAUSAGE
sauce Creole
$46.00
SCALLOP
snail fricassée
$32.00
PASTA A La PRESSE $36.00
Caviar Vichyssoise
Pumpkin
Blue Crab Gumbo $31.00
HOUSE CHOPPED $27.00
AVOCADO CRAB LOUIS $41.00
ENDIVE & APPLE $27.00
Grilled SALMON Vidalia $49.00
Cajun SNAPPER Coleslaw, Chowchow $49.00
Minted BLACK BASS $47.00
LOBSTER À La Newberg
Grilled Riviera
Horseradish Meunière
Neptune’s Crown
DUCKLING
Honey Mustard
$56.00
YOUNG CHICKEN
Whole grilled
$45.00
Larded SQUAB Whole Grilled, Preserved Orange $58.00
GUINEA HEN CLAIBORNE
Madeira, black truffle, endive
$69.00
AMISH HAM STEAK
pickled pineapple
$45.00
TRIPLE LAMB CHOPS
curried flavors, mint jelly
VENISON CUMBERLAND
walnuts and huckleberries
$59.00
FILET MIGNON $82.00
NEW YORK STRIP
21 o
$98.00
RIBEYE
14 oz
$88.00
PORTERHOUSE
40 oz
$250.00
Prime Rib
Spit Roasted, Deviled Bone
$95.00
BROCCOLI
Grilled Steamed with Cheddar Sauteéd
$18.00
POTATOES
Cottage Fries Hashbrown O’Brien Whipped Dilled
$18.00
GRAINS & RICE
Carolina Pilaf Nutted Wild Rice Grits with Gravy Spatzle
$18.00
DESSERT
Lemon CHIFFON $20.00
Caramel APPLE STACK $20.00
GRASSHOPPER CHARLOTTE $20.00
Pineapple Rum Cake FLAMBÉ $20.00
Creamsicle BAKED ALASKA $20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

James Wyndham
Wow ! No other words can describe our dining experience. We enjoyed a stunning Friday lunch at the Grill. Julian Black and his well trained team delivered a superb experience. The service is seamless, the food is epic and overall feeling is one of joy. A must do if you’re ever visiting NYC. Thank you to the Grill team for looking after us. We’ll be back.

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DIMA KING
I had the pleasure of dining at The Grill, and I must say it was an outstanding experience. The food served was of exceptional quality, prepared with skill and offering a delightful array of flavors. The service provided was equally impressive, with attentive staff who displayed a keen eye for detail. From start to finish, The Grill exceeded my expectations, leaving me thoroughly satisfied and eager to return.

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Goldy Wong
Modern NYC steakhouse. Very nice busy ambience and service is excellent. All the food served are very high quality and tasty. Expecially the pasta ala presse..using the concept of the french pressed duck, where as using a special machine and compressed the bones of game and duck and veg and squeeze out the juices from the bone. Then uses these bone juice essence to make a sauce to make the pasta….a good show and delicious.

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Ivan Đaković
I recently had the pleasure of dining here and I must say, the food was great! From the appetizers to the main course and dessert, everything was cooked to perfection and tasted amazing.

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Volquez Family
First time visiting The Grill and the experience was exquisite from beginning to end. Absolutely delicious. Our server, I believe his name is Matthew was lovely. So rich and knowledgeable about food and spirits, it was inspirational. Our children loved their meal and we, the adults were just delighted. We would have just wished the offered valet parking, at the very least. It’s not pleasant to stress about parking right before your meal. Hopefully, they can figure something out soon. Otherwise, everything in their menu is a must try!

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Jenny Bezolutskikh
The most beautiful bar in the city, you just feel special. I was by myself and the bartenders were very attentive. They made sure my experience was amazing, suggested a wine pairing to my dishes which was an added bonus. The manager checked on me multiple times which was nice.

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Michael O’Brien
Awesome dinner. Food was great. Dining room is magnificent. Wine selection is world class.

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paulus panjaitan
The food was great especially the fillet mignon is top notch very delicious

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Raikhona Khakimova
We went to celebrate our Anniversary

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veerakit
To start off, this review would benefit you significantly if you are an Asian coming to this restaurant. This restaurant has been my dream since I was 15, and coming to this place today was like a dream come true. However, this is where my dream turns into regret and disappointment. I came to the grill with 4 other people. When the bread was at the table, I asked for more butter. The response I got is that the server in the white attire turned to the side to mock me about my request and giggled with another server. After a while, that same server came to the table to pick up the menu and bumped into me quite hard. To be honest, it could have been an accident. But the thing that made me quite sure that it wasn’t is that after the incident, he walked over to another server and started talking about something, looking back at my table, and then proceeded to burst into laughter. Then, 10 minutes later, I asked the gentleman in a suit to bring me some butter, which he promptly brought 3 plates of butter to my table. Guess what? 30 seconds later, the same server who mocked and made fun of my table returned with more butter and said, ‘Are you sure that those butter are enough?’ with a mimicking tone. After that, he proceeded to walk away smiling at another server. I would like to say that I have been in the States for more than a week, and I can say that the hospitality at a local diner was much, much more welcoming than this. I do not expect the service to be the finest, but I also do not expect to be treated like a beggar who comes to ask for food, which I paid for at a high price. In summary, I would highly recommend that you save your money, your energy, and your feelings and go elsewhere.

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