The Gregory Menu – Baton Rouge, LA

Type : American restaurant

Location : Baton Rouge, LA

The Gregory is the latest addition to downtown Baton Rouge’s culinary scene. Located adjacent to the historic lobby of The Watermark hotel in the former Louisiana National Bank, our restaurant is the perfect blend of a spacious kitchen and full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant’s namesake, The Gregory restaurant is the dining experience you’ve been searching for. Our culinary team designs The Gregory’s menus around the flavors of Louisiana, utilizing fresh, local produce and organic ingredients that offer inspired twists on classic Southern dishes and drinks.

Stylish dining option at the Watermark Hotel offering updated Southern dishes, wine & cocktails. Based on 274 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Gregory 70801

Address:
150 3rd St, Baton Rouge, LA 70801

Phone: (225) 408-1800

Website:

Social Profile:

Hours

Sunday 8 AM–11 PM
Monday

(Labor Day)
6 AM–11 PM

Hours might differ
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM
Friday 6 AM–11 PM
Saturday 8 AM–11 PM

Menu

Dinner
Garden Ravioli
locally sourced vegetables | creamy pesto | sweet potato basil ravioli
$27.00
Shrimp Boot Pasta
south louisiana shrimp | abita boot ale | arrabiata butter |local greens | ribbon pasta
$27.00
Chicken
pan-seared chicken breast | pink sauce | baby heirloom tomatoes | wild mushrooms | ribbon pasta
$23.00
Duck
charcoal-roasted cast iron-seared duck breast |duck fat-roasted pole beans | avoyelles parish sweet ‘tater tots | swamp pop satsuma fizz highball glace
$24.00
Redfish
cast iron seared | tin roof meuniere butter | potato leek fritters | fire-roasted green tomatoes
$25.00
Pork Chop
16oz cast iron-seared pork chop | avoyelles sweet potato tots | creamy collard greens | garlic romano butter
$39.00
NY Strip Steak
house-cut strip loin | creamed potatoes | sautéed spinach | mushrooms | glace de veau
$35.00
Cowboy
charcoal-roasted 21oz ribeye | sautéed spinach | creamed potato | mushrooms | glace de veau
$65.00
The Gregory Steak
charcoal roasted 8oz filet | charred scallion butter baste | creamed potato | pan-flashed baby spinach | mushrooms | glace de veau
$45.00
Lunch
Pig Stand Bbq
charcoal smoke-roasted chicken thigh meat| ville platte bbq sauce| pickles | brown mustard | local baked bun
$13.00
Oyster Poboy
crispy fried oysters| cayenne mayo | french pistolette| lettuce | tomato |pickle
$14.00
Cochon De Lait Poboy
cajun pulled pork| steen’s cane coleslaw| french loaf
$14.00
Banh Mi Burger
char sui pork patty | ‘azn’ pickles | chile mayo | cilantro | ciabatta
$14.00
Vault Burger
charcoal-roasted ground beef patty | local baked bun | caramelized onions | sharp cheddar cheese | wampold family pepper mayo | green leaf | milford’s pickle
$14.00
Seersucker Pie
roman style flatbread | caramelized red onion | goat cheese | arugula | balsamic reduction
$14.00
Swamp
turtle sauce piquant | alligator sausage | crawfish | okra | mozz-provolone blend
$15.00
Classic
blend of cheese $11 | pepperoni $13 | margherita $15
$15.00
Fess Pie
louisiana crawfish garlic butter | green onions | mozz-provolone blend
$15.00
Boucherie
butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend
$15.00
Chicken
pan-seared chicken breast | pink sauce | baby heirloom tomatoes | wild mushrooms | ribbon pasta
$23.00
Redfish
cast iron seared | tin roof meuniere butter | potato leek fritters | fire-roasted green tomatoes
$25.00
The Gregory Steak
charcoal roasted 8oz filet | charred scallion butter baste | creamed potato | pan-flashed baby spinach | mushrooms | glace de veau
$45.00
Cesar
crisp romaine| anchovy oyster dressing | grana padano | garlic butter crostada
$10.00
Beet Salad
roasted beet| fava beans| tomatoes |pea shoots | lump crab| honey bee pollen | white balsamic reduction
$15.00
Market Salad
local greens| candied pecans | pickled root vegetable | goat cheese | steen’s vinaigrette
$8.00
Sensation Salad
classic baton rouge iceberg salad | baby heirloom tomatoes | romano cheese | lemon romano vinaigrette
$8.00
Chop House
chopped romaine | bacon | roma tomatoes | crumbled bleu | house bleu dressing
$10.00
Brunch
Eggs Your Way
two eggs done over easy | sunny side up | or scrambled | grits | grilled brioche or biscuit
$11.00
Trout Piquant
josper smoked trout | turtle sauce piquant | roasted potatoes | butter roasted brussel sprouts
$25.00
Steak-N-Eggs
josper’d beef medallions | 2 eggs your way | roasted padron peppers & okra | served with roasted potatoes
$25.00
B.A.T. Flat
bacon | arugula | tomato | balsamic reduction
$14.00
Bread Pudding
fire roasted butternut squash | brown sugar | cinnamon | vanilla custard | whiskey sauce | cooked to order in our woodstone hearth oven
$7.00
Pizza Frita
fired house dough | powdered or cinnamon sugar | foster sauce
$7.00
Belgian Waffle
jumbo Belgian waffle | butter | syrup | berries
$10.00
The Hangover
hot sausage patty melt served with an egg cooked your way on brioche
$15.00
Forever Green
2 fried green tomatoes | prosciutto | poached egg | hollandaise | crab meat
$18.00
Nola Bbq Shrimp
classic New Orleans style | goat cheese grits | crostini
$15.00
Josper’d Frittata
creamy baked eggs | smoked roasted vegetables | shrimp, crawfish, lump crab | cheddar cheese sauce | cooked in cast iron in our josper oven
$14.00
Fire Deck Brunch Pizza
shaved ham | two sunny side up eggs | peppered lard | provolone blend | roman-style crust
$14.00
Crawfish Cheese Omelet
traditional omelet with cheddar | shiitake | spinach | crawfish | french fries
$16.00
Brunch Beverages
Sunday’s 11 AM – 2 PM – no heir, berry poppins, buzznana boat, not your grandma’s mimosa, or the alchemist
$7.00
Happy Hour
Vault Burger
charcoal-roasted ground beef patty | local baked bun | caramelized onions | sharp cheddar cheese | wampold family pepper mayo | green leaf | fries
$14.00
Crawfish Cake
fried crafish cake | tarragon aioli | chili threads
$8.00
Redfish Pate
beer-brined and smoked redfish | lemon green tabasco sauce | cayenne mayonnaise | crostini
$9.00
Pork & Oysters
crispy-fried gulf oyster | seared pork belly | dried plum jam | goat cheese
$14.00
Sausage
green onion sausage | alligator sausage | andouille sausage | roasted peppers | caramelized onions | grain mustard
$9.00
Seasonal Harvest
roasted winter squash | shallot | carrot | parsnip
$8.00
Banh Mi Burger
char sui pork patty | ‘azn’ pickles | chile mayo | cilantro | ciabatta
$14.00
Swamp
turtle sauce piquant | alligator sausage | crawfish | okra | mozz-provolone blend
$15.00
Searsucker
fire roasted seasonal Louisiana vegetable | creole tomato sauce | goat cheese
$14.00
Boucherie
butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend
$15.00
Breakfast
Crabcake $9.00
Belgian Waffle $10.00
Flapjacks $6.00
Apple-Smoked Bacon $5.00
Eggs Your Way
two eggs done over easy, sunny-side up, or scrambled | breakfast potatoes or rice grits | biscuit or toast
$11.00
Banana Pain Perdu
vanilla cinnamon-scented brioche french toast | wild flour brioche | banana foster syrup
$9.00
Josper’d Frittata
creamy baked eggs | smoked roasted vegetables | shrimp, crawfish, lump crab | cheddar cheese sauce | cooked in cast iron in our josper oven
$14.00
Fire Deck Brunch Pizza
shaved ham | two sunny side up eggs | peppered lard | provolone blend | roman-style crust
$14.00
Hot Brown South
braised turkey | applewood bacon | pimento cheese sauce | charcoal roasted green tomatoes | open-faced brioche
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thegregorybr.comopentable.com

Reviews

Allen Herring
I’ve been looking for an excellent filet for a while now, and I finally found it at The Gregory. It was cooked to perfection and melted in my mouth. The truffle fries caught me off guard with how good they were. The staff here was excellent, and there was a pretty wide selection of drinks. I’m definitely putting The Gregory on the rotation list of places to eat

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Melike K
This is a nice place but I think some items in the menu are overpriced. I was there last night for an occasion and ordered the Ora King Salmon expecting a big portion since this item was under ‘Big Plates’ on the menu. Turns out the plate is the only thing that’s big. The food was good, but was it worth $38? Heck no.

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Netta Harris
I NEVER leave reviews for any restaurants. This is definitely a first and ABSOLUTELY worth the review! I came here for a birthday dinner it was a last minute decision and boy it was the best decision I could have made ! The staff was so generous and an amazing waiter! Food was so delicious I wasn’t expecting the hospitality at all. It was so fancy , yet so formal. I loved it !

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Raushanah N. Butler
I ate at The Gregory while waiting on my room to be ready and WHEW!!! The Shrimp Po Boy was beautiful and piled high with shrimp…so so so good. If you every decide to eat there, ONLY let Dave make your food…he’s the TRUTH.

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Q Scott
The Gregory is excellent & worth trying. Looking forward to returning. The Sunday brunch was perfect & everything you could ask for (food & bottomless mimosas), our waitress, Ms. Angela, was perfect herself! Can’t think of anything negative to say, we can’t wait to come back ASAP.

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andrea geddo
In previous was a bank, now it’s a stylish restaurant for your preferred brunch. Excellent food with an excellent service. Possibility to enjoy a quick tour in the old Vault room…very nice for kids

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Gottfried Kibelka
Inside the Watermark Hotel. A bit pretentious but not without charm. The draft beer selection was surprisingly down to earth but the vegetarian options were scarce (I had googled a vegetarian restaurant). I didn’t want to stuff myself with a cream ravioli dish for dinner and settled for a house salad and a forage flatbread. The salad came in an incredibly nice earthenware, was in itself good but drenched in vinaigrette with an acidity that was too harsh and did not leave space for the taste of the veggies.

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W. Surbeck
My husband and I stayed at the Watermark for an overnight stay. We ordered desserts around 8pm and walked down from the room to pick up. We got the Banana Foster Bread Pudding and Turtle Cheesecake. Hands down the best sweets I have ever had!!!! Each bite was heavenly. I live in Denham Springs but would drive to Baton Rouge for the bread pudding and cheesecake alone!!!!

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Nitza Jones
Very good food and service. Be careful about ordering shrimp poboy with an appetizer. The po’boy is very decent size and is enough by itself.

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Joshua Rose
Great food , loved the service , a little disappointed my food wasn’t as hot as I wanted but I’m not one to complain , keep it up. My wife loved the whole scene and it was just a good day for both of us on our time off.

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