The Greenbriar Inn Menu

Nestled at the foot of the Rocky Mountains, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside. For over 50 years we’ve been delighting nightly diners, wedding parties, and foodies from across Colorado- and across the United States. What began as a Continental-style restaurant with strong German and Austrian influences has evolved into an exceptional dining destination. Today, we offer classic American cuisine with innovative, seasonal touches designed to satisfy and delight sophisticated palates. Today, The Greenbriar Inn is home to nightly dinners, outdoor weddings and special events and our holiday dinners and brunches are enjoyed by guests from all points in Colorado.

Refined, white-tablecloth eatery in a garden setting serving inventive American-European dishes. Based on 686 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Greenbriar Inn 80302

Address:
8735 N Foothills Hwy, Boulder, CO 80302

Phone: (303) 440-7979

Website:

Social Profile:

Hours

Saturday	5–9 PM
Sunday	10 AM–9 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	5–9 PM
Thursday	5–9 PM
Friday	5–9 PM

Dinner Menu
Chilled Oysters On The Half Shell Chef’s daily selection of Washington coastal oysters, traditional mignonette, lemon	$16.00
Lobster Caprese Maine lobster, heirloom tomatoes, roasted beets, garden arugula, Ossau-Iraty sheep’s milk cheese, blood orange drizzle, lemon basil mint oil, radish	$27.00
Heirloom Tomato Napoleon Heirloom tomatoes, golden beets, peaches, shaved garden kale, mint basil lemon oil, white balsamic reduction	$14.00
Classic Greenbriar Escargot Garlic and fresh herb butter, toasted baguette	$14.00
Soup Of The Day Directed by the Season, Created by the Chef	$12.00
Summer Greens And Strawberry Salad Garden arugula and red leaf lettuce, fresh strawberries, Haystack Mountain goat cheese, toasted marcona almonds, garden radishes, strawberry vinaigrette	$13.00
Greenbriar Inn Caesar Salad Romaine, hard boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino	$13.00
Alaskan Halibut Rosé wine risotto, haricot verts, chilled heirloom tomato chutney, basil beurre blanc	$42.00
Pan Seared Duck Breast Fig and toasted pecan quinoa, sautéed garden kale, sparkling cherry wine demi glace, maple cherry drizzle	$39.00
Seared Dayboat Scallops Green chili grit cake, heirloom tomato pico, seared asparagus, roasted corn creme, Guajillo chili-vanilla beurre blanc	$50.00
Seared Skuna Bay Salmon Ginger tamari glaze, sesame black garlic millet, sake-cucumber relish, marin garden snap peas, yuzu-coconut beurre blanc, masago roe, crispy seaweed	$38.00
Grilled Colorado Filet Of Beef Whipped potatoes, asparagus and carrots, cabernet demi	$52.00
House Made Ricotta Tortelloni Filled with ricotta cheese, golden beets, fresh mint and basil, served with artichoke puree, baby artichokes, garden snap peas and chard, cherry tomato, baby carrots, olive oil, and shaved cheese	$26.00
Beef Wellington Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise	$58.00
Colorado Plum Galette For Two Served warm with vanilla ice cream and a peach glaze drizzle	$20.00
Almond Joconde Hazelnut Entremet Chocolate cake and hazelnut mousse wrapped in almond joconde cake, served with chocolate sauce and toasted hazelnuts	$12.00
Key Lime Tart Creamy key lime custard, graham cracker crust, bruleed Italian meringue	$12.00
Raspberry Mousse Torte Raspberry mousse, flourless chocolate cake, fresh raspberries	$12.00
Vanilla Creme Brulee Blackberry sauce, fresh blackberries	$12.00
New York Cheesecake Fresh berries, raspberry sauce	$12.00
Daily Selection Of Sorbet, Ice Cream And Gelato Ask your server for today’s selections	$6.00
Coffee And Tea	$4.00
Cappuccino	$6.00
Café Latte	$6.00
Café Mocha Latte	$6.50
Chai	$5.00
Chai Latte	$6.50
Espresso Martini	$14.00
Barrel Aged Greenbriar Old Fashioned	$18.00
Michele Chiarlo “Nivole” Moscato D’ Asti, (Italy) 2017	$11.00
Domaine Baron De Rothschild Carmes De Riessec Sauternes (France) 2018	$15.00
Bistro Menu
Deviled Eggs Classic deviled eggs topped with applewood smoked bacon	$9.00
Left Hand Fries Truffled parmesan, garden chives, sauce bearnaise	$9.00
Mushroom Bruschetta Oyster mushrooms, concassé tomato, basil, Garrotxa cheese, Tonda Iblea olive oil, balsamic drizzle, butter crostini, smoked black salt	$15.00
Summer Ceviche Scallops, shrimp, halibut and salmon, fresh citrus, peaches, garlic, ginger, avocado, house chips	$18.00
Tenderloin Butter Lettuce Wraps Sesame, ginger and shoyu marinated beef tenderloin tips, yuzu mashed avocado, rice noodles, red, green and yellow bell peppers, Chives, Scallions, Sriracha Aioli, Fresh Mint	$17.00
Grilled Crab Cakes Peppadew aioli, frisée, cherry tomatoes, balsamic Ddizzle	$16.00
Lamb Sliders Arugula, crispy fried shallots, garden radishes, mint pistou aioli, sweet potato fries	$21.00
Artisan Cheese And Charcuterie For Two A selection of fine cheeses, cured meats and salami with daily Chef’s accompaniments, seasonal house-made preserves and dried fruit	$28.00
Coppa, Asparagus And Mushroom Pizza Roasted red bell pepper sauce, chevre, rosemary oil, balsamic reduction	$19.00
Margherita Pizza Mozzarella, parmesanm garden tomatoes and basil, tomato sauce	$17.00
GBI Deluxe Burger House ground tenderloin, Emmethaler cheese, brandied caramelized onions, garden lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries	$20.00
Veggie Burger Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, garden lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries	$20.00
Cocktails and Happy Hour
Lefthand 36 Empress 1908 Gin, Domaine Ste. Michelle sparkling wine, fresh lemon juice, lemon twist	$16.00
Rosé Sangria Rosé, brandy, fresh garden raspberries, oranges and lemon, sparkling water	$15.00
Peach Bourbon Mule Muddled Palisade peaches, Four Roses bourbon, ginger beer, ginger simple syrup, lime	$16.00
Watermelon Mojito Peg Leg Colorado rum, house made watermelon ayrup, garden mint, soda water	$15.00
Garden Basil Lemon Drop Elevate vodka, fresh garden basil, simple syrup, lemon juice	$14.00
Bee’s Knees Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist	$15.00
Aperol Spritz Orange and mandarin liqueur, prosecco, soda water, orange wheel	$15.00
Cucumber Gimlet Hendrick’s gin, muddled cucumber, house garden borage syrup, lime	$16.00
Coin Margarita Espolon tequila, Cointreau, agave, fresh lime juice
Black Manhattan Bulleit bourbon, Amaro Montenegro, cherry juice	$15.00
Barrel Aged Greenbriar Old Fashioned Aged in an oak barrel with Nelson’s Green Brier Mash Tennessee Whiskey, Luxardo cherry liqueur, coffee beans, chocolate bitters, chocolate rim	$16.00
Upslope Craft Lager Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%	$7.00
Avery Electric Sunshine Avery Brewing Co., Fruit Sour, Boulder, CO, ABV 5.1%	$7.00
Odell 90 Shilling Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%	$8.00
SKA Pinstripe Red Ale SKA Brewing, American Amber, Durango, CO, ABV 5.2%	$8.00
Coriolis Effect IPA New Image Brewing, New Zealand IPA, Arvada, CO, ABV 6.5%	$8.00
Left Hand Nitro Milk Stout Left Hand Brewery, American Stout, Longmont, CO, ABV 6%	$11.00
Amstel Light	$8.00
Coors Light	$6.00
Stem Ciders Dry Cider	$8.00
Denver Beer Company Princess Yum Yum	$7.00
Oskar Blues Brewery Mama’s Lil Yella Pils	$7.00
New Belgium Brewing Fat Tire	$6.00
Oskar Blues Brewery Dale’s Pale Ale	$7.00
Bootstrap Brewery Lush Puppy IPA	$7.00
Guiness Zero Non-Alcoholic	$11.00
Beck’s Non-Alcoholic	$6.00
Sunday Brunch
Fresh Pastry And Bread Basket Croissants, pain au chocolate, bear claw, danish, muffin	$10.00
Beignets Powdered sugar, creme Anglaise, bruleed mixed berry-Burgundy coulis	$14.00
Deviled Eggs Classic deviled eggs topped with Applewood smoked bacon	$9.00
Bagel And Gravlax Aquavit and dill house cured salmon, “Everything” bagel, red onions, capers, tomatoes, herb cream cheese, arugula	$13.00
Chilled Oysters On The Half Shell Chef’s daily selection of oysters, traditional mignonette, lemon	$16.00
Asparagus And Prosciutto Shaved parmigiano, butter lettuce, extra virgin olive oil	$13.00
Summer Ceviche Shrimp, scallops, halibut and salmon, fresh citrus, peaches, garlic, ginger, avocado, house chips	$18.00
Left Hand Fries Truffle parmesan, garden chives, sauce Béarnaise	$9.00
Grilled Crab Cakes Peppedew aioli, frisee, cherry tomatoes, balsamic drizzle	$16.00
Artisan Cheeses And Charcuterie For Two A selection of fine cheeses, salami and cured meats with daily Chef’s accompaniments, house made seasonal preserves and dried fruit	$28.00
Summer Greens And Strawberry Salad Garden arugula and red leaf lettuce, fresh strawberries, Haystack Mountain goat cheese, toasted marcona almonds, garden radishes, strawberry vinaigrette	$13.00
Greenbriar Caesar Salad Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino	$13.00
Traditional Eggs Benedict Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.	$18.00
Smoked Salmon Eggs Benedict Marinated grilled zucchini, baby kale, avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise	$19.00
New England Lobster Benedict Heirloom tomato, fontina, basil, arugula, balsamic, Colorado cage free poached eggs, toasted English muffin, hollandaise	$21.00
Vegetarian Eggs Benedict Ratatouille, Fava Beans, Artichoke Jam, Colorado cage free poached eggs, toasted English muffin, hollandaise	$17.00
Greenbriar Omelet Crispy braised Colorado pork, sauteed onions and bell peppers, mushrooms, fire roasted corn, white cheddar, roasted red bell pepper coulis, buttermilk biscuit, house jam	$17.00
Ricotta And Garden Vegetable Omelet Greenbriar Inn Farm squash, zucchini and tomatoes, artichokes, fresh herb pistou, buttermilk biscuit, house jam	$16.00
Creme Brulee French Toast Peach-rhubarb caramel, whipped cream, spiced pistachios	$15.00
Colorado Peach Pancakes Mascarpone, Vermont maple syrup, peach, rosemary and basil drizzle	$15.00
Monte Cristo Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam	$18.00
Huevos Rancheros Chorizo spiced barbecue Colorado pork shoulder, black beans, seasonal vegetables, poached eggs, guacamole, cotija cheese, peach pico de gallo, cilantro, radish	$23.00
Steak And Eggs Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, arugula	$28.00
Shakshuka Fresh eggs poached in a spicy tomato sauce, topped with feta cheese and cilantro, served with toasted baguette	$16.00
Shrimp And Grits Green chili overnight grits, creole sauce vierge, blackened shrimp, guajillo beurre blanc	$25.00
Seared Skuna Bay Salmon Ginger tamari glaze, sesame black garlic millet, sake-cucumber relish, marin garden snap peas, yuzu-coconut beurre blanc, masago roe, crispy seaweed	$27.00
Lamb Sliders Arugula, crispy fried shallots, garden radishes, mint pistou aioli, sweet potato fries	$21.00
GBI Deluxe Burger House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, garden lettuce, tomato, house steak sauce, pickles, brioche, GBI fries	$20.00
Veggie Burger Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, garden lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries	$20.00
Buttermilk Biscuit And House Jam	$4.00
Fresh Fruit	$5.00
Rosemary Breakfast Potatoes	$4.00
Applewood Smoked Bacon	$4.00
House Sausage Patties	$4.00
Greenbriar Brunch Dessert Sampler For Two Crème brulee, chocolate truffles, key lime meringue tart, chocolate tarts, cream puffs, cannolis	$20.00
House Bloody Mary House Bloody Mary mix, Elevate vodka, fresh garnish	$10.00
Greenbriar Bloody Mary House Bloody Mary mix, Tito’s vodka, candied bacon, celery, seasonal vegetables. celery salt rim	$15.00
Mimosa House sparkling wine with orange, cranberry, or pineapple juice	$10.00
Passionfruit Prosecco Mimosa Chinola passionfruit liqueur, prosecco, orange chip	$13.00
Sparkling St. Germain St. Germain elderflower liqueur, sparkling wine	$12.00
Chandon Garden Spritz 187ml	$13.00
Greenbriar Inn House Sparkling Wine	$9.00
Irish Coffee Jameson, Bailey’s, Silver Canyon coffee, whipped cream	$14.00
Martinelli’s Sparkling Cider	$4.00
Orange, Cranberry, & Grapefruit Juice	$4.50
Assorted Sodas, Lemonade, Iced Tea	$3.50
Hot Chocolate Whipped cream	$4.00
Espresso	$4.00
Double Espresso	$6.00
Capuccino	$6.00
Cafe Latte	$6.00
Cafe Mocha Latte	$6.50
Boulder Teahouse Chai	$5.00
Hazelnut And Vanilla Syrups	$1.00
Almond Milk	$0.50
Boulder Tea Company Hot Teas	$4.25

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Order and Reservations

Reservations: opentable.com

Reviews

Steve Rothenberg

One of the best meals in the area. Food is fantastic, top notch service, they have a garden where they grow 60 items to use in their food entrees. You can’t go wrong with anything on the menu. We have eaten inside, outside, Sunday brunch too.

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Tom Murrin

Revisiting The Greenbrier Inn after a 40 year absence! Who says that you can’t go back ?

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Joe Berninger

Spectacular!

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Cheryl Fleegle

My three star rating is mainly based on the price and portions. The food was good but not exceptional. The service was excellent. The place is gorgeous. I went for dinner and breakfast. I was looking forward to the brunch dessert sampler. It was the main reason I went there. Then to find out they didn’t have it. I ended up spending close to 100 for three people for brunch. It just wasn’t worth it for me.

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Steve Brandes

A good old fine restaurant with a country American / French vibe. Extensive wine list that has something for everyone.

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Kristee M.

My husband and I got married in the presence of our immediate families at Rocky Mountain National Park this past weekend and hosted our post-wedding dinner at The Greenbriar Inn in the Little Room! First, when making reservations for this event, both Taylor and Emma made the process an incredibly easy one and worked with me through phone and email correspondence to create our menu and explain different details. They also helped with wine pairings and gave us different recommendations for appetizers, entrees, and dessert. On the ceremony day, they were very attentive, the service was prompt, and our food was delicious! We plan on hosting a large reception sometime within the next year to celebrate with our friends and family and, we had such an amazing time at The Greenbriar Inn, we just plan on coming right back here! Thank you again for everything!

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Sasha Oncley

Very good food. The beef wellington is the best thing I’ve had on the menu. Although the wait time cab be long at times the staff is quite friendly and accommodating. I recommend this place for any special events or occasional fancy date!

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Michelle Pederson

The GreenBriar has always been our special occasion restaurant. It is an historic treasure of Boulder County and provides fine dining in a beautiful setting. My entire table enjoyed the oysters on the half shell very much. I had the veggie omelet today and I was extremely happy with my meal. They accommodated our wishes to have a table in a smaller separate room due to one of my dining companions being a hard of hearing. The owner, Phil and his son Ryan have put their hearts and souls into this place since they purchased it in the 90s.

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Lance Jones

Excellent duck. Our server Don is the man, gave me great recos fir Nashville and for fried chicken in Boulder County. He is a good dude who puts his child first.

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Oakland Unite

We had a roller coaster of an experience. We went for my mom’s birthday and we waited for our food for over 2 hours. The good part is they felt bad so they gave us really good champagne for free and we also go free desert. The food was good, too. I think they just forgot about our order and we’re embarrassed. I would recommend it because they were really nice and apologized 😉

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Hours

Menu

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Order and Reservations

Reviews

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The Greenbriar Inn Menu – Boulder, CO

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions