Get ready for a family-style Italian feast at The Great Impasta! Located in the vibrant Livery & Mercantile of Danville, this award-winning café has been delighting hungry visitors since 1992 with freshly made pastas, gourmet sauces and unique sandwiches. From classic spaghetti and meatballs to creative seafood dishes, each plate is served up with all the flavors you love from Italian Classics.
Comfy family-owned eatery & marketplace offering spaghetti & lasagna, plus an outdoor patio. Based on 86 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
318 Sycamore Valley Rd, Danville, CA 94526
Phone: (925) 831-9363
Website: http://www.greatimpastadanville.com/
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Zied Chebbi
A hidden gem a great place for some Italian goodies , great fresh tasty pasta my favorite is the prawn Sicilian , friendly staff, quick services have nice cute outdoor dining tables , good portion for the price
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Yen Ha
I sat down for dinner with a party of 4 (2 adults and 2 children). We ordered the jambalaya, kids angel hair pasta with alfredo sauce, linguine and clams, and garlic bread. The food was a nice blend of sauce and seasoning and a generous portion! My kids love pasta and typically finish all their food however they managed to have enough leftovers for the next day.
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Jeff C
Friendly service and excellent pasta dishes. Prices are reasonable. Ambiance could use a refresh. Great location and convenient for local takeout.
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Taylor Jade
Highly recommend eating here if you haven’t already.
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Shirley Gilliwag
Food was served fast and hot. Staff friendly. Will be back
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Randahl
Wow the landlord must have raised their rent. This used to be affordable and good quality. Now they skimp on everything including a place to sit and eat. You basically sit among their storage boxes. Used to be special pasta, now it’s pretty blah. Something changed for the worse here and it’s sad to have to take this place off the list.
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Susan Mascitelli
Don’t waste your time or money! Their prices were on the high side previous to the pandemic and they are even higher now, for the same mediocre service and food.The prices on the menu’s posted online are not the prices you get charged when you pay for your food. Online a quart of soup is posted as $10.95 when in fact it’s $16.99. That is very sneaky to post one price and charge another, thinking the customer won’t notice they are paying more than the posted prices. They have raised their prices on the quart of soup to $16.99! Excuse me?? I can make a whole pot of soup for less. The last time I ordered a quart of the tomato/carrot/barley soup, it had less than a 1/4 cup of chewable substance, the rest was just tomato broth. They say their soups are homemade, but it’s interesting that I have ordered soup from another restaurant and it tasted exactly the same, which leads me to believe the soup comes in from a company such as Sysco.
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Amanda Hanson
I first came here because I thought the name was funny. So so so so glad I did! boyfriend and I had date night every week, and he always wanted this place. I said we should try *other* Italian places, as we’d go here every other date night. we tried a bunch of other places, but they honestly just couldn’t compare. this soon became the only Italian place for us, and we both love Italian lol. it’s not exactly cheap, but not too expensive either; he and I would both have a full meal of leftovers because the portions are pretty big, so we’re happy with the price for sure. they aren’t open super late or every day, so we’d make sure to plan our meals around when they’re open and we can come here on an empty stomach!
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Barbara S
Disapointed with the Ceasar salad dressing, it use to be great. The pasta itself seemed inferior to past purchases.
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Jill Harcke
I was lucky enough to receive a quart of the artichoke soup yesterday as a gift. I thought I would just warm up a cup and leave the rest for later
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