The Good Plate Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Contemporary, airy stop at the Westin Las Vegas serving American fare for breakfast, lunch & dinner. Based on 84 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Good Plate 89109

Address:
160 E Flamingo Rd, Las Vegas, NV 89109

Phone: (702) 836-5900

Website:

Social Profile:

Hours

Monday

(Labor Day)
6:30 AM–10 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM
Sunday 6:30 AM–10 PM

Menu

STARTERS
GRILLED FISH TACOS
grilled mahi-mahi, spicy jicama slaw, cotija cheese, avocado, ancho lime crema, fresh corn tortillas
$17.00
WILD MUSHROOM FLATBREAD
beech, maitake & oyster mushrooms, fresh mozzarella, fried cage-free egg, truffle oil, arugula, grana padano cheese
$18.00
HAMACHI CEVICHE
avocado, shallots, yuzu, jalapeno & fresno peppers, cilantro, taro chips
$18.00
CHARRED HEIRLOOM CARROTS
harissa & za’atar-spiced carrots, hummus, herb salad
$16.00
SMOKED CHORIZO BACON-WRAPPED DATES
chorizo, roasted piquillo sauce, mancheg
$17.00
ENTREES
AHI POKE BOWL
marinated ahi tuna, brown rice, edamame, red onions, green onions, pickled vegetables, sesame seeds, radish sprouts, nori, avocado
$23.00
SPICY TURKEY MEATBALL SUB
san marzano tomato sauce, freshly cracked black pepper, provolone, parmesan, fresh oregano, semolina roll
$18.00
CHICKEN TERIYAKI BOWL
grilled teriyaki- marinated chicken breast, brown rice, quinoa, green beans, wild mushrooms, bell peppers, pickled fresno peppers, toasted sesame seeds
$20.00
MEDITERRANEAN SALAD
spinach, arugula, cucumbers, kalamata olives, peppadew peppers, red onions, heirloom cherry tomatoes, artichoke hearts, feta cheese, oregano vinaigrette
GRILLED STEAK BOWL
hanger steak, brown rice, avocado, cotija cheese, black beans, roasted corn, sauteed jalapenos, chimichurri
$31.00
DESSERTS
BUTTER CAKE
With whipped cream and berries
$10.00
FIVE-LAYER CHOCOLATE CAKE
With whipped cream
$10.00
WARM APPLE TART
With vanilla ice cream
$10.00

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Menu Photos

Photo Gallery

Reviews

Daniel Cummings
Dominique was a sweet heart and I enjoyed her company. This rating is merely on the food. I got the Brussel Sprouts based on Domoniques recommendation. They were different in a good way. Crunchy and roasted, sweet and savory, and went great with the pinch of lime.

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John Tango
Take away desserts. Apple tart & chocolate cake to-go. We got there near closing & they still served us with no fan fare. Credit to Mr Dominque

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Sarah Denison
We loved the menu at The Good Plate! This is the type of food I love to cook. Good service and the attention to detail, quality ingredients, and great cooking made the meal feel special.

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JESSICA COLLAZO
The waiter was very nice and attentive but my husband and I had omelettes that tasted fake-eggy and the sweet potato hash on the side was so bad. Soggy chunks of sweet potato that were lukewarm. The upside is they have gluten free bread. I’m here a few more days and I’ll unfortunately steer clear from this place as an option. It was too pricey not to be good 🙁

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Mark Steele
Nicely remodeled for a lobby bar. Reservations taken on Open Table which is always a plus.

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Subhasish Bhattacharya
A convenient option while staying at the Westin. The service was efficient, food tasty. I appreciated having vegetarian options on the menu. Props for the breakfast smoothies – all 3 of them!

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Inga
I don’t know how it might be possible, but for sure this one it one of the most tasty place in Las Vegas! We are visiting this place every day and everything is delicious and healthier than anywhere here! Highly recommend it!

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Federico Zoufaly
I was here for breakfast. I had poached eggs with very over cooked yolk. The rest of the plate was actually good but the eggs were just wrong. Service was good and efficient.

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ty stover
No help at all. Coming to vegas with people that have food allergies is not fun. What is REALLY not fun is when you call and call and call to no answer. INCLUDING the food/bev director’s office where there is NO voicemail because, they never answer either.

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Ivan Frank
I stay at the Westin frequently and tend to stay away from in-hotel restaurants as I find them to be ‘default’ options. After finally trying Jake & Eli, I can say that they are no mere default. Everything had such a rich and clean flavor and no dish tried to be a nuanced fancy version of what you really want.

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