The Gnome Craft Pub Menu – St Paul, MN

Type : Restaurant

Location : St Paul, MN

Saint Paul’s Guardian of Good: The Gnome Craft Pub is a neighborhood gastro pub with over 60 beers on tap. This modern beer hall—restaurant specializes in craft, comfort and community with a focus not only on good beer, but unique, high-quality food and dining experiences. To be frank, The Gnome is a beer-lover’s dream destination. Join us for a cozy night out or a rollicking good time with friends on our pet-friendly patio!
The Gnome is a Purpose Restaurant by Chef Brian Ingram

Contemporary staple offers local, seasonal fare & a variety of draft microbrews, plus patio seating. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Gnome Craft Pub 55102

Address:
498 Selby Ave, St Paul, MN 55102

Phone: (651) 219-4233

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM

Menu

Gnome Brunch Specials
SMOOTHIE BOWL | V+ GFP
mixed fruit, almond milk and spinach smoothie purée drizzled with a sweet tahini sauce, topped with fresh berries and seasonal granola
$14.00
BRAISED PORK SKILLET | GFP
slow cooked pork shoulder, two poached eggs, bearnaise sauce, blistered cherry tomatoes, citrus micro greens, and pickled radish served with baguette crostini
$17.00
GNOME BREAKFAST | GFP
choose style of eggs with bacon or house breakfast sausage served with breakfast potatoes and choice of toast
$13.00
TRES LECHES FRENCH TOAST | V
house-made brioche tres leches with whipped ricotta, brûléed banana, spiced maple cream, and candied pecans
$18.00
APPLE PIE FRENCH TOAST | V
marbled cinnamon bread, granny smith apple topping, salted caramel sauce, candied pecans and pie crust crumble
$15.00
CHILAQUILES | GF
fried corn tortillas, chorizo, house-made salsa roja, avocado, cotija, lime crema, pickled radish, cilantro and two eggs
$15.00
CHICKEN FRIED STEAK SKILLET
fried steak tips on top of loaded hash browns with cheddar cheese, roasted red peppers, pickled jalapeño, house pico de gallo and 14 spice cajun ranch
$18.00
SMOKED SALMON BENNY
cold smoked salmon, avocado and two poached eggs on an english muffin with bearnaise sauce, dill, capers and breakfast potatoes
$21.00
SALMON BAGEL SANDWICH
cold smoked salmon, garlic and chive cream cheese, tomato, red onion, cucumber, and a fried egg on an everything bagel served with breakfast potatoes
$15.00
CHICKEN & WAFFLES
pearl sugar waffles, fried chicken breast, jalapeño maple cream syrup, with pickled jalapeño, orange and citrus microgreens
$20.00
BEIGNETS | V
croissant donuts with maple syrup and blueberry compote
$11.00
AVOCADO TOAST | V
smashed and seasoned avocado on baguette crostini with blistered cherry tomatoes, balsamic reduction and arugula salad with lemon vinaigrette and sesame seeds
$14.00
STUFFED BISCUITS & GRAVY
two house-made biscuits, fried green tomatoes, andouille sausage, country gravy, breakfast potatoes, scallion and pickled chilies
$15.00
Bottomless Mimosa
chloe bubbles, fresh juice
$20.00
Mimosa
bubbles, fresh juice
$9.00
Mimosa Board
bottle of chloe bubbles, choice of fresh juice and fruit
$35.00
Gnome Bloody
featuring famous lovejoy’s bloody mix
$9.00
Bloody Mary Board
the gnome bloody mary bar served tableside, vodka for four bloodies (or two strong ones), plus famous lovejoy’s bloody mix and all of the accoutrements
Mule-Mosa
vodka, ginger beer, orange juice, sparkling wine
$8.00
Bellini
prosecco, peach puree
$9.00
Happy Hour
Wine
by the glass
Gnome Cocktails
Tap Beer $2.00
TEMPURA SPAM FINGERS | DF
dill-beer batter fried spam with spicy chili crisp aioli
$7.00
SPICY PICKLE DIP | GF V
dill pickle & giardiniera cream cheese dip with kettle chips
$5.00
CRUNCHY GENTLEMEN
crinkle cut fries topped with top the tater béchamel sauce, crispy summer sausage, giardiniera & chives
$8.00
CORN RIBS | V
tajin rubbed corn ribs with alabama white bbq, pickled hot peppers & cilantro
$7.00
GIANT PRETZEL RING | V
butter brushed and salted bavarian pretzel with spicy pickle dip & cheese sauce
$15.00
CLUCKER DRUMMIES
14-spice dry rubbed chicken legs served with kimchi-buffalo sauce, blue cheese dressing & carrot sticks
$7.00
Gnome Drink Menu
Gnomer-Ita
make it sweet or spicy SWEET – dobel blanco, tattersall orange crema, lemon, lime with sugared rim SPICY – house infused jalapeño tequila, tattersall orange crema, lemon, lime, cry baby craig’s with a tajin rim
$12.00
Getting Gnomie With It
redemption rye, gran marnier, peyschauds, angostura bitters, simple syrup, lemon
$10.00
Basil Blueberry Mule
vodka, ginger beer, blueberry, basil, lime
$11.00
Elderflower Fields
vodka, st. germain elderflower, pear, lemon
$13.00
Sparkling Ginger Lemonade
vodka, sparkling wine, fresh ginger lemonade
$11.00
Peach & Pineapple Sangria
white wine, orange liqueur, cinnamon, peaches, pineapple
$11.00
Ingram Old Fashioned
house-recipe with brian ingram’s signature single barrel stranahan’s whiskey
$14.00
Three Little Gnomes
bumbu rum, coffee liquor, coconut rum, vanilla, orange bitters
$14.00
Gnome Fields Forever
vikre boreal gin, creme de fleur, rosemary, lavender bitters
$14.00
The Matador
dobel reposado, nucano mezcal, demerara, vanilla, orange, angostura bitters
$14.00
Make It A Gnome Flight $22.00
HIBISCUS KOMBUCHA $8.00
HOUSE BEER: Ommegang Gnommegang
belgian-style blonde ale
$8.00
Modist Black Berry Lime $10.00
Modist Raspberry Pineapple $11.00
Trail Magic Berry Basil $8.00
Trail Magic Half & Half $9.00
Crooked Strawberry Basil $9.00
Crooked Berry Hibiscus $9.00
Crooked Blood Orange $9.00
Dark Horse Chardonnay (On Tap)
California Rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish
$7.00
Doña Paula Rosé
Mendoza, Argentina Fresh with deep berry and violet aromas
$7.50
Overstone Sauvignon Blanc
Marlborough, New Zealand Crisp and lively, bursting with flavors of grapefruit and gooseberry
$8.00
Villa Pozzi Pinot Grigio
Sicily, Italy Clean and well balanced with aromas of lemon, white peach and pear
$8.00
Coppola Diamond Collection Chardonnay
Monterey, California Flavors of juicy apple and guava, with a creamy texture
$10.00
Talbott Chardonnay
St. Lucia Highlands, California Light, bright yellow with fresh pear, vanilla and citrus
$35.00
Jordan Chardonnay
Russian River Valley, California Elegant palate of lemon, asian pear, kumquat with a succulent citrus finish
$85.00
Dark Horse Cabernet Sauvignon (On Tap)
California Bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish
$7.00
Le Grand Noir Pinot Noir
France Soft and lush with hints of cherry, strawberry and spice and a nice oak finish
$8.00
Tribute Pinot Noir
California Fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with smooth, velvety finish
$35.00
Josh Cellars “Legacy” Red Blend
California Luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish
$9.00
Josh Cellars Family Reserve Cabernet
North Coast, California Rich flavors of dark cherries, mocha and vanilla, with aromas of dark fruits and toasted nuts and a long finish
$12.00
Terrazas Reserve Cabernet Sauvignon
Mendoza, Argentina Intense red fruits with smooth toasty caramel
$39.00
Jordan Cabernet Sauvignon
Alexander Valley, California rich in texture, light oak and a lingering finish of subtle earth and smoke
$120.00
Le Contesse Prosecco
Veneto, Italy Vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity
$8.00
Risata Moscato D’Asti
Piedmont, Italy Sweet with flavors of peach and apricot
$8.00
Astoria Prosecco Rosé
Italy Light and bright, with raspberry and strawberry notes with a dry finish
$8.00
Gnome Lunch & Dinner Menu
BANKS’ BUCKET O’ BLUEGILLS | GF
cornmeal fried, buttermilk bluegill with old bay, spicy red remoulade & pickled corn relish
$25.00
CORN RIBS | V
tajin rubbed corn ribs with alabama white bbq, pickled hot peppers & cilantro
$15.00
CLUCKER DRUMMIES
14-spice dry rubbed chicken legs served with kimchi-buffalo sauce, blue cheese dressing & carrot sticks
$14.00
TEMPURA SPAM FINGERS | DF
dill-beer batter fried spam with spicy chili crisp aioli
$13.00
CRUNCHY GENTLEMEN
crinkle cut fries topped with top the tater bechamel sauce, crispy summer sausage, giardiniera & chives
$16.00
SPICY PICKLE DIP | GF V
dill pickle & giardiniera cream cheese dip with kettle chips
$11.00
GIANT PRETZEL RING | V
butter brushed and salted bavarian pretzel with pickle dip & cheese sauce
$25.00
GUARDIAN’S GARDEN SALAD | GF V
chopped romaine, cucumber, tomatoes, kalamata olives, pickled pearl onions, feta & greek-caper vinaigrette
$13.00
BLACKENED TUNA & CUCUMBER | GF DF
blackened ahi tuna, cucumber strings, jalapeño, fresno,cilantro, radish & roasted sesame vinaigrette
$20.00
STACKED TACO SALAD | GF
braised beef, fried shells, lettuce, salsa, avocado, lime crema,green onion, pickled corn, black beans, cotija, cilantro, radish
$17.00
SUPER SHREDDED KALE SALAD | GF
shredded kale, carrot, red cabbage, brussels sprouts, apple, aged white cheddar, sunflower seeds, bourbon-lemon vinaigrette
$16.00
SLOW BELLY & DRUNKEN NOODLES
slow roasted orange pork belly on a bed spicy wheat noodles, shiitake mushrooms, ginger, celery, scallion, lime zest & peanuts
$23.00
CRUNCHY CHICKEN SAMMIE
crunchy 14-spice fried chicken thigh topped with hot honey, jalapeño-bacon aioli, house pickles, butter lettuce with crinkle cut fries
$16.00
PICKLE DIP SMASHER
double smash burger, topped with spicy pickle dip, pepperjack, tomato, butter lettuce, onion with crinkle cut fries
$17.00
YELLOWSTONE BURGER
double smash burger, onion ring, american cheese, alabama white bbq, carolina mustard, house pickles with crinkle cut fries
$18.00
THAT DUNKIN’ QUESADILLA
arbol braised beef, roasted peppers, pickled onions, cilantro, lime crema, radish, romaine, avocado & arbol consommé
$18.00
BEEF & BROCCOLI | GF
5-spice meatballs tossed in sticky sesame sauce, buttered kimchi, broccoli slaw & toasted sesame seeds
$23.00
ELOTE MAC | V
cavatappi, five cheese mornay, roasted corn, cilantro, lime crema, cotija & tajin
$24.00
PLAIN MAC | V $18.00
PETITE TENDER STEAK OR SALMON
sprouted brown rice, red rice, roasted bell peppers, green beans, roasted carrots, pickled sweet corn, broccoli slaw, chermoula & peanut dukkah
$29.00
CHERMOULA BOWL | GF DF V
porcini rubbed, pan roasted steak or salmon served with buttered green beans & roasted fingerling potatoes with pork belly in a warm beer mustard vinaigrette
$26.00
PAN SEARED GREEN BEANS | GF
fish sauce caramel, feta, pickled jalapeño, peanut dukkah
$13.00
BRICK ROASTED CARROTS | GF
tri-colored carrots with chili honey, blue cheese, chive
$12.00
HOUSE-ROASTED POTATOES | GF
fingerling potatoes, pork belly, sweet onion, warm mustard vinaigrette
$11.00
CRINKLE CUT FRIES
giant crinkle cut fries, house-made mustard
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thegnomepub.comexploretock.com

Reviews

Emma Olson-Rossow
Stopped here on our way home from the airport and it was SO GOOD. We had the chicken sandwich, tuna and cucumber, and the green bean side. The green beans with the fish sauce caramel were incredible, so good I almost ordered a second round to take home. French fries were pretty good, but not a highlight. The outdoor patio is a great spot to sit and enjoy the weather, and service was top notch. Will absolutely be back!

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Brian Orcutt
We have wanted to try The Gnome Craft and Pub for awhile. It always been busy when we have tried so we made reservations. Talk about beer selections! Wow! So many to choose form. We were here for food. We started out with Banks’ Bucket O’ Blue gills

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Mary Foley
An instant favorite. Everything our group tried was really good. The pretzel ring, Yellowstone burger, Pickle Dip Smasher & Drunken Noodles were all amazing. The patio is the perfect summer vibe & it was a nice change of pace to get to park in a free parking lot in the cities. Gnome Craft Pub is a must try!

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Marissa Rodriguez
My mom and I have been waiting to try this spot for a long time I love the outside esthetic as well as the inside. We ended up making a reservation just in case because it always look so busy and we wanted to ensure we had a spot to sit. Waitress was nice and explained happy hour was from 2-5 M-F we ended up getting there earlier which was nice. We get done with our meal everything was delicious. We had asked for the tab and the Waitress doesn’t provide any form of Receipt just explains that the meal is $96 during happy hour. My mom is very old school and we had only ordered a couple thing’s. Her having working in the Mortgage industry she hesitated we paid the bill and gave her 20% tip any way while we were sitting there waiting for my to go meal. My mom proceeded to ask for a paper copy receipt. The waitress ended up charging us full price no happy hour anything applied. For us it was not such a very good 1st impression. Turns out she over charged us by $35 and replaced it back in cash since that was the payment form. I would say the food and the atmosphere were great. As far as hospitality & attention to detail needs more work.

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Kayla Bowe
This was first time visiting and this will be a frequent place we come for date days. The service was quick and our server Kami was incredible, friendly and had very depthful knowledge of the menu which helped us decide on what to order. My boyfriend doesn’t eat bacon and our food came out with bacon on it. They did not he so state to immediately remake the meal fresh and it came out so quick. Everything was so fresh. I don’t know how I didn’t come here before. If you’re thinking about coming here, come!!!!!!

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Jacob Fitzpatrick
Especially in the summer, the Gnome is a great place to go for a drink or food and enjoy the outdoor patio. The tap list includes local, domestic, and international options. The food is Americana with a twist.

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Lee Kafkas
Nice patio. Great beer selection. The giant pretzel was delicious, soft and buttery and can feed six! Chicken leg appetizer was yummy too!

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Meshach Weber
Gorgeous and massive patio. A St. Paul standard. Flavorful and well prepared food. Good vibe with staff. Front bar is a featureless eyesore after renovation that removed back bar but front seating still has personality. Good parking. Highly recommend.

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Andy Galles
Great service. Parking is free in the lot. The food was quite good, albeit messy to eat. Fun atmosphere with old neighborhood feel.

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Simone Lindquist
We love the Beer Battle dinners. They are so much fun and always a surprise. These dinners are a foodie paradise! The chef is amazing and also great to talk to. The staff is on point. Also, 10% of what you spend goes to feeding hungry kids.

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