The Frog and The Peach is a firmly established restaurant housed in a historical industrial space, focused on providing an authentic dining experience within the city of New Brunswick. Chef Bruce Lefebvre and his team work hard to cook delicious, creative food and serve it alongside smart wines, local beers and well-crafted cocktails in an energetic, convivial atmosphere. The Frog staff strives daily to provide a passionate and hospitable experience for all lovers of food and drink. Our diverse and loyal clientele round out the vibe!
Gourmet American restaurant offering creative seasonal cuisine, fine wines & a coveted garden room. Based on 933 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
29 Dennis St, New Brunswick, NJ 08901
Phone: (732) 846-3216
Social Profile: 
Hours
| Monday
(Labor Day)
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Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9:45 PM |
| Saturday | 5–9:45 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
| Sunday Brunch | |
| Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth |
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| Dutch Pancakes White Chocolate Ganache, Raspberry Puree |
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| F&P House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Bacon Beignets Maple Crème Friache, Herbs |
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| Hash Brown Poutine Duck Confit, Cheddar Cheese, Salsa Verde, Gravy |
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| Brioche French Toast Bourbon Banana Sauce, Candied Pecans |
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| Eggs Benedict Butter Poached Lobster, Frisée Salad, Black Truffle Hollandaise, English Muffin |
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| Fried Chicken And Waffles Chorizo and Black Garlic Caramel, Cornmeal Waffle |
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| Sourdough Grilled Cheese Baked Gruyere, Whipped Goat Cheese, Shallot Jam, Sherry Wine Aoili |
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| Shrimp And Grits “Biscuits and Gravy” style, Housemade Shrimp Sausage, Lobster Gravy, Crispy Grit Cake, Fresno Caviar, Luxardo Cherry Syrup |
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| Porchetta Del Sole Brussels Sprout Slaw, Sunny Side Up Egg, Dried Apricot Mostardo |
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| Bar Menu | |
| House Smoked Alligator Sausage “Holy Trinity” Cornbread, Creole Mustard Aioli |
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| Grilled Octopus Masa de Pimento |
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| Venison Carpaccio Pickled Apple, Dark Chocolate Trail Mix |
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| Chickpea Fries Curry Mayonnaise |
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| Gambas Al Ajillo Grilled Ciabatta |
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| Grilled F&P Burger House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo, Homemade Bun, Sweet Potato Fries |
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| Duck & Foie Terrine Beer Mustard, Cornichons, Toast |
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| Half Shell Oysters min. 3 per order; Broiled with Uni Butter & Chives, Raw with Rosé Mignonette |
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| Hashbrown Poutine Duck Confit, Cheese Curds, Salsa Verde, Gravy |
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| Lunch | |
| Soup Chef’s Creation of the Day |
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| Lacinato Kale Salad Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette |
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| Za’atar Spiced Flatbread Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese |
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| House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Porcini Mushroom Ricotta Gnocchi Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine |
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| Dayboat NJ Sea Scallops Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique |
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| Pan-Seared Grouper Almond Spaetzle, Lobster Truffle Vinaigrette |
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| Steamed Ora King Salmon King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips |
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| Grilled F&P Burger House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries |
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| Tamarind Glazed Pulled Duck Sandwich Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries |
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| Grilled Chicken Breast Sandwich Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade |
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| Pork Belly Tacos (4) Shishito Salsa Verde, Pineapple Salsa, Pea Shoots |
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| Portabello Mushroom Tacos (4) Hazelnut Romesco and Napa cabbage Slaw |
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| Hanger Steak Frites Truffle Fries, Salsa Verde |
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| Classic Crème Brulee | |
| Tres Leches Yuzu Curd, Matcha Ganache |
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| Rosemary Panna Cotta Poached Pear, Pear Tuile |
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| Ice Cream And Sorbet | |
| Chocolate Fatcaron Double Stuffed Large Macaron, Chocolate Mousse, Caramel |
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| Cheese Board (Supplement) Three Cheeses, House Baked Bread, Accompaniments |
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| Dinner | |
| Soup Chefs Daily Creation |
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| Lacinato Kale Salad Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette |
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| Porcini Mushroom Ricotta Gnocchi Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine |
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| Za’atar Spiced Flatbread Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese |
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| Roasted Bone Marrow Anchovy Oreganata, Saffron Pickled Vegetables, Crostini |
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| Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth |
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| Charred Portuguese Octopus Acorn Squash-Caramelized Onion Puree, Crispy Shallots, Chimichurri |
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| F&P House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Le Quebecois Veal Tartare Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast |
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| House Smoked Alligator Sausage ‘Holy Trinity’ Cornbread, Creole Mustard Aoili |
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| Cacio E Pepe Fresh Cut Spaghetti, Pecorino Romano, Black Pepper |
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| Vegetable Spring Rolls Peanut and Green Papaya Salad, Soy Mustard Sauce |
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| Dayboat NJ Sea Scallops Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique |
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| Bacon Wrapped Chicken Roulade Broccolini, Sweet Potato Puree, Grilled Pear Vinaigrette, Crispy Sage |
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| Pan-Seared Grouper Almond Spaetzle, Lobster Truffle Vinaigrette |
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| Steamed Ora King Salmon King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips |
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| Braised Lamb Neck Baked Goat Cheese Polenta, Pickled Lamb Tongue, Balsamic Agrodolce |
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| Long Island Duck Breast Espresso Parsnip Puree, Grilled Delicata Squash, Savory, Black Garlic Caramel |
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| Grass Fed New York Strip Steak Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise. Substitute for 7oz. Center Cut Filet Mignon +$25 |
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| Classic Crème Brûlée | |
| Tres Leches Yuzu Curd, Matcha Ganache |
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| Rosemary Panna Cotta Poached Pear, Pear Tuile |
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| Ice Cream And Sorbet | |
| Chocolate Fatcaron Double Stuffed Large Macaron, Chocolate Mousse, Caramel |
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| Cheese Board (Supplement) Three Cheeses, House Baked Bread, Accompaniments |
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| Tasting of Pumpkin | |
| Pumpkin Rillette Cranberry Gelee, Rosemary Cracker. Beer: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%); Wine: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V. |
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| Potato Pumpkin Gratin Foie Gras, Sherry Reduction, Duck Chicharrones. Beer: “LUNCH” American IPA, Maine Beer Company, Maine (7%); Wine: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020 |
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| Local Sea Scallops Spaghetti Squash, Pumpkin Coulis. Cocktail: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail; Wine: Catena Alta ‘Historic Rows’ Chardonnay, Mendoza, Argentina, 2019 |
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| 24-Hour Braised Short Rib Pumpkin Seed Risotto, Broccolini, Stout Braising Jus. Beer: Nocturna Stout, Allagash Brewing Company, Maine (9.5%); Wine: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019 |
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| Pecan Pumpkin Blondie Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream. Cider: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%); Wine: Domaine Belargus, Coteaux du Layon, Loire, France, 2018 |
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| Pumpkin Rillette Cranberry Gelee, Rosemary Cracker. Beer: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%); Wine: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V. |
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| Potato Pumpkin Gratin Foie Gras, Sherry Reduction, Duck Chicharrones. Beer: “LUNCH” American IPA, Maine Beer Company, Maine (7%); Wine: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020 |
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| Local Sea Scallops Spaghetti Squash, Pumpkin Coulis. Cocktail: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail; Wine: Catena Alta ‘Historic Rows’ Chardonnay, Mendoza, Argentina, 2019 |
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| 24-Hour Braised Short Rib Pumpkin Seed Risotto, Broccolini, Stout Braising Jus. Beer: Nocturna Stout, Allagash Brewing Company, Maine (9.5%); Wine: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019 |
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| Pecan Pumpkin Blondie Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream. Cider: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%); Wine: Domaine Belargus, Coteaux du Layon, Loire, France, 2018 |
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| Weekly Wine List | |
| Chablis ‘Fourchaume’ Premier Cru, Domaine Savary, Burgundy, France, 2018 | $80.00 |
| J-L Chave, Saint-Joseph Circa, Rhône, France, 2019 | $69.00 |
| Massican ‘Annia’, Napa Valley, California, 2021 | $85.00 |
| Sandhi, Chardonnay, Central Coast, California, 2021 | $50.00 |
| Quinta Da Côrte, Douro, Portugal, 2020 | $84.00 |
| Tenuta, Russobruno, Greco Di Tufo, Campania, Italy, 2016 | $62.00 |
| Domaine, Moissenet-Bonnard, Meursault ‘Les Vireuils’, Burgundy, France, 2020 | $150.00 |
| Château De Saint, Cosme, Condrieu, Rhône, France, 2020 | $175.00 |
| COS Pithos Bianco, Terre Siciliane, Italy, 2020 | $72.00 |
| Domaine Bailly-Reverdy, Sancerre ‘La Mercy-Dieu’, Loire, France, 2021 | $78.00 |
| Château Palmer, Vin Blanc De Palmer, Bordeaux, France, 2019 | $280.00 |
| Dominique Lafon, Meursault ‘Les Narvaux’, Burgundy, France, 2019 | $182.00 |
| Gaía ‘Wild Ferment’ Assyrtiko, Santorini, Greece, 2020 | $70.00 |
| Riesling, Trimbach ‘Cuvée Frédéric Emile’, Alsace, France, 2011 | $145.00 |
| Domaine Brun Avril, Châteauneuf-Du-Pape, Rhône, France, 2018 | $105.00 |
| Didier Fornerol, Côte De Nuits-Villages, Burgundy, France, 2020 | $98.00 |
| SAMsSARA Syrah, ‘Zotovich Vineyards’, St. Rita Hills, California, 2017 | $100.00 |
| Château De Saint Cosme, Gigondas, Rhône, France, 2020 | $120.00 |
| Dal Forno Romano, Valpolicella Superiore, Verona, Italy, 2014 | $140.00 |
| Orin Swift, Eight Years In The Dessert, California, 2020 | $130.00 |
| Guastaferro Memini, Irpinia Aglianico, Campania, Italy, 2018 | $68.00 |
| Cascina Chicco, Barolo ‘Rocche Di Castelletto’, Piedmont, Italy, 2013 | $180.00 |
| Syrah Piedrasassi, ‘Rim Rock Valley’, Arroyo Grande Valley, California, 2019 | $90.00 |
| Domaine Du Pélican, Arbois Poulsard, Jura, France, 2018 | $105.00 |
| Anne-Claude Leflaive ‘Clau De Nell’, Anjou, France, 2017 | $95.00 |
| Cantele, Amativo Salento, Puglia, Italy, 2019 | $60.00 |
| Brunello Di Montalcino, Valdicava, Toscany, Italy, 2016 | $300.00 |
| Rombauer Vineyards, Zinfandel, California, 2018 | $90.00 |
| Alvaro Palacios, Finca Dofí, Gratallops, Priorat, Spain, 2018 | $186.00 |
| Cabernet Sauvignon, Mas La Plana, Familia Torres, Catalonia, Spain, 2008 | $185.00 |
| Leclerc Briant, Champagne Brut Réserve, France, N.V | $112.00 |
| Champagne Laurent-Perrier ‘La Cuvée’, France, N.V | $120.00 |
| Champagne Grand Rosé, Gosset, France, N.V | $145.00 |
| Szigeti, Méthode Traditionelle, Burgenlad Sekt Brut Blanc De Blancs, Austria, N.V | $15.00 |
| De Stefani Prosecco Extra Dry, Veneto, Italy, N.V | $15.00 |
| Baron Fuenté, Champagne Millésime Brut, France, 2013 | $19.00 |
| Gai’a, Monograph, Moschofilero, Peloponnese, Greece, 2020 | $11.00 |
| Triennes, Méditerranée Viognier Sainte Fleur, Provence, France, 2020 | $22.00 |
| Sauvignon Blanc, Sant’Elena, Friuli Isonzo, Italy, 2018 | $13.00 |
| Pierre Sparr, Gewurztraminer Grande Réserve, Alsace, France, 2020 | $14.00 |
| Celler Pardas, Penedèdes Blau Cru, Malvasia,Catalonia, Spain, 2019 | $15.00 |
| Domaine De Rochebin, Bourgogne Aligoté, France, 2021 | $16.00 |
| Charles Gonnet, Vin De Savoie, France, 2021 | $13.00 |
| Peyrassal ‘Réserve Des Templiers’, Cote De Provence, France, 2021 | $15.00 |
| Merlot, Falesco Tellus, Umbria, Italy, 2015 | $10.00 |
| Viña Real, Rioja Crianza, Spain, 2019 | $12.00 |
| Fattoria La Ripa, Chianti Classico, Tuscany, 2019 | $14.00 |
| Domaine De La Charbonniére, Vacqueyras, Rhône, France, 2019 | $17.00 |
| Pinot Noir, Zusor, Yamhill-Carlton, Oregon, 2017 | $19.00 |
| Wine | |
| Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017 | $65.00 |
| Leclerc Briant, Champagne Brut Réserve, N.V | $112.00 |
| Laurent-Perrier ‘La Cuvée’ Champagne, France, N.V | $120.00 |
| Veuve Clicquot Ponsardin, Brut ‘Yellow Label’ Champagne, France, N.V | $125.00 |
| Leclerc Briant, Champagne Extra Brut Rosé, N.V | $130.00 |
| Gosset, Champagne Grand Réserve Brut, France, N.V | $130.00 |
| Gosset, Grand Rosé Champagne, France, N.V | $145.00 |
| Robert Moncuit, Grand Cru Champagne ‘Réserve Perpétuelle’ France, N.V | $130.00 |
| Ulysse Collin, Champagne Blanc De Noirs Extra Brut ‘Les Maillons’ France. N.V | $250.00 |
| La Grande Dame, Veuve Clicquot, Champagne, Fance, 2008 | $330.00 |
| Dom Pérignon, Champagne Brut, France, 2010 | $450.00 |
| Bourgogne Aligoté, Smith-Chapel, 2020 | $63.00 |
| Chablis, Moreau-Naudet, 2018 | $76.00 |
| Pouilly-Fuisse ‘Les Plessys’ Cave De Julienas, 2021 | $78.00 |
| Chablis ‘Fourchaume’ 1er Cru, Domaine Savary, 2018 | $85.00 |
| Bourgogne Blanc, Dominique Lafon, 2020 | $86.00 |
| Savigny-Lès-Beaune ‘Les Vergelesses’ 1er Cru, Domaine Tawse, 2017 | $105.00 |
| Bourgogne Blanc, Domaine Leflaive, 2019 | $145.00 |
| Meursault ‘Clos Du Cromin’ Domaine Génot-Boulanger, 2019 | $160.00 |
| Meursault Santenots, Domaine Marquis D’Angerville, 2017 | $180.00 |
| Meursault ‘Les Narvaux’ Dominique Lafon, 2019 | $182.00 |
| Puligny-Montrachet, Domaine Leflaive, 2019 | $220.00 |
| Puligny-Montrachet ‘Clavoillon’ 1er Cru, Domaine Leflaive, 2018 | $320.00 |
| Sandhi, Central Coast, California, 2021 “Very Burgundian” is the fashionable claim made by most California Chardonnays these days but finding one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was instrumental in also founding an informal association of California winemakers who come together under the title “In Pursuit of Balance”. The name says it all and indeed, this is a quality that in California wines has been most conspicuous for its absence |
$50.00 |
| Big Table Farm ‘The Wild Bee’ Willamette Valley, Oregon, 2019 | $60.00 |
| Samsara, Sta. Rita Hills, California, 2019 | $82.00 |
| Revik Wine Co., Coombsville, Napa, California, 2017 | $80.00 |
| Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2020 | $92.00 |
| Encosta, Sonoma Coast, California, 2018 | $140.00 |
| Bergström ‘Le Pré Du Col Vineyard’ Willamette Valley, Oregon, 2020 | $180.00 |
| Savennières Château D’Epiré ‘Cuvée Spéciale’ Loire, France, 2018 | $53.00 |
| Vouvray Sec, François Et Julien Pinon, Loire, France, 2019 | $54.00 |
| Domaine De La Pépière, Château-Thébaud Muscadet Sèvre-Et Maine, Loire, France, 2017 | $54.00 |
| Saumur Argile, Château Du Hureau, Loire, France, 2021 | $60.00 |
| Ram’s Gate, Sauvignon Blanc, Carneros, California, 2019 | $75.00 |
| Sancerre, Domaine Bailly-Reverdy ‘La Mercy-Dieu’ Loire, France, 2021 | $78.00 |
| Savennières-Roche-Aux-Moines, Domaine Aux Moines, Loire, France, 2018 | $80.00 |
| Domaine Du Closel, Savennieres ‘La Jalousie’ Loire, France, 2018 | $90.00 |
| Bordeaux Blanc, Château Ducasse, France, 2020 | $39.00 |
| Familia Torres, Albariño ‘Pazo Das Bruxas, Rias Baixas, Spain, 2019 | $45.00 |
| I Pentri ‘Flora’ Falanghina, Beneventano, Campania, Italy, 2017 | $58.00 |
| Tenuta Russobruno, Greco Di Tufo, Campania, Italy, 2016 | $62.00 |
| Loimer, Grüner Veltliner, Niederösterreich, Austria, 2021 | $62.00 |
| Terroir Históric, Priorat, Spain, 2017 | $65.00 |
| Nik Weis St. Urbans-Hof, Riesling Ockfener Bockstein Kabinnet, Mosel, Germany, 2019 | $68.00 |
| Schloss Schönborn Riesling Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994 | $69.00 |
| J.L Chave, Saint-Joseph Circa, Rhône, France, 2019 | $69.00 |
| Gaía ‘Wild Ferment’ Assyrtiko, Santorini, Greece, 2020 | $70.00 |
| COS Pithos Bianco, Terre Siciliane, Italy, 2020 | $72.00 |
| La Raia, Gavi Riserva, Piedmont, Italy, 2015 | $75.00 |
| Contino, Rioja Blanco, Spain, 2016 | $80.00 |
| Chacra, Chardonnay Mainqué, Patagonia, Argentina, 2018 | $82.00 |
| Massican ‘Annia’ Napa Valley, California, 2021 | $85.00 |
| Benanti ‘Pietra Marina’ Etna Bianco Superiore Carricante, Sicily, Italy, 2016 | $120.00 |
| Lopez De Heredia, Viña Tondonia Grand Reserva, Rioja, 2001 | $138.00 |
| Vieux Télégraphe Châteauneuf-De-Pape Blanc, France, 2019 | $140.00 |
| Trimbach ‘Cuvée Frédéric Emile’ Alsace, France, 2011 | $145.00 |
| Château De Saint Cosme, Condrieu, Rhône, France, 2020 | $175.00 |
| Château Pape Clément, Pessac-Léognan, Grand Cru Classé Des Graves, Bordeaux, France, 2016 | $230.00 |
| Château Palmer, Vin Blanc De Palmer, France, 2019 | $280.00 |
| Benanti, Etna, Sicily, 2020 | $60.00 |
| Jose Luis Ripa, Rioja, Spain, 2017 | $60.00 |
| Railsback Frères ‘Les Rascasses’ Santa Ynez Valley, California, 2021 | $66.00 |
| Domaine Du Gros’ Nore’ Bandol, France, 2019 | $75.00 |
| Domaine Tempier, Bandol, France, 2020 | $85.00 |
| Château Thivin, Brouilly ‘Reverdon’ (Gamay), 2019 | $60.00 |
| Bourgogne Rouge, Domaine Tollot-Beaut, 2018 | $62.00 |
| Moulin-A-Vent, Château Du Moulin-A-Vent, (Gamay), 2018 The Beaujolais region in Southern Burgundy produces delicious and affordable wine from the Gamay grape. Their ‘brand’ was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real Beaujolais is now the great hidden gem of Burgundy |
$72.00 |
| Smith-Chapel, Moulin-A-Vent ‘Chassignol’ (Gamay), 2019 | $75.00 |
| Marsannay Vieilles Vignes ‘Les Longeroies’ Regis Bouvier, 2017 | $75.00 |
| Fixin, Domaine Pierre Gelin, 2017 | $96.00 |
| Côte De Nuits-Villages, Didier Fornerol, 2020 | $98.00 |
| Monthelie, Pierre Morey, 2019 | $105.00 |
| Gevrey-Chambertin ‘Aux Etelois’ Domaine Tawse, 2017 | $140.00 |
| Gevrey-Chambertin Clos Prieur, Domaine Marc Roy, 2019 | $145.00 |
| Chambolle-Musigny ‘Les Chatelots’ 1er Cru, Anne And Hervé Sigaut, 2019 | $150.00 |
| Volnay, Domaine Marquis D’Angerville, 2019 | $160.00 |
| Gevrey-Chambertin ‘Clos De Meixvelle’ Domaine Pierre Gelin, 2017 | $165.00 |
| Beaune ‘Epenottes’ 1er Cru, Dominique Lafon, 2019 | $170.00 |
| Volney Fremiet 1er Cru, Domaine Marquis D’Angerville, 2019 | $200.00 |
| Clos Vougeot Grand Cru, Domaine Daniel Rion ‘Le Petit Maupertuis’ 2018 | $280.00 |
| Clos De La Roche Grand Cru, Dominique Laurent, 2016 | $360.00 |
| Bergström ‘Cumberland Reserve’ Willamette Valley, Oregon, 2019 | $45.00 |
| Peter Paul, Sonoma Coast ‘Gravenstein Highway’ California, 2020 | $60.00 |
| Trione Vineyards & Winery, River Road Ranch, Russian River Valley, California, 2017 | $70.00 |
| Cristopher ‘Volcanique’ Dundee Hills, Oregon, 2017 | $72.00 |
| Walter Hansel, Russian River Valley, California, 2019 | $95.00 |
| Peter Paul ‘Mille Frères’ Sonoma Coast, California, 2019 | $96.00 |
| Pahlmeyer ‘Jason’ Sonoma Coast, California, 2018 | $100.00 |
| Revik Wine Co., Ramondo Vineyard, Sonoma Coast, California, 2018 | $112.00 |
| Littorai ‘Les Larmes’ Anderson Valley, California, 2019 | $120.00 |
| LaRue, Sonoma Coast, California, 2015 | $135.00 |
| Arista ‘Ferrington Vineyard’ Anderson Valley, California, 2017 | $155.00 |
| Roco Winery ‘Private Stash’ Chehalem Mountains, Oregon, 2016 | $160.00 |
| Olga Raffault, Chinon ‘Les Picasses’ 2016 | $60.00 |
| Arnaud Lambert, Saumur Champigny ‘Montée Des Roches’ 2018 | $75.00 |
| Anne-Claude Leflaive ‘Clau De Nell’ Anjou, 2017 | $95.00 |
| Château D’Arsac, Le Kid D’Arsac, Margaux, 2018 | $60.00 |
| Château Coutelin-Merville, Saint-Estèphe, 2016 | $60.00 |
| Château De Sales, Pomerol, 2014 | $75.00 |
| Château Cos D’Estournel, Goulée Médoc, 2016 | $82.00 |
| Château Cos D’Estournel, Le Médoc De Cos, 2014 | $85.00 |
| Le Marquis De Calon Ségur, Saint-Estéphe, 2016 | $85.00 |
| Château Cos D’Estournel, Les Pagodes De Cos, Saint-Estephe, 2014 | $120.00 |
| Château La Mission Haut-Brion, La Chapelle De La Mission Haut-Brion, Pessac- Léognan, 2010 | $252.00 |
| Château Montrose, Saint-Estèphe, 2005 | $350.00 |
| Château Figeac, Saint- Émilion Premier Grand Cru Classé, 1988 | $500.00 |
| Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington, 2019 | $52.00 |
| Powers Winery Cabernet Sauvignon Reserve, Sheridan Vineyard, Yakima Valley, Washington, 2017 | $60.00 |
| Peter Paul Cabernet Sauvignon, Napa Valley, California, 2018 | $80.00 |
| Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California, 2017 | $84.00 |
| Hall, Cabernet Sauvignon, Napa Valley, California, 2019 | $100.00 |
| Snowden Vineyards ‘The Ranch’ Napa Valley, California, 2019 | $105.00 |
| Mount Peak Winery, Gravity Red Blend, California, 2016 | $115.00 |
| Taken From Granite, North Yuba Claret ‘Èlégance’ Renaissance Vineyard, California, 2000 | $120.00 |
| Faust Cabernet Sauvignon, Napa, California, 2018 | $122.00 |
| Quintessa Cabernet Sauvignon, Napa, California, 2017 | $165.00 |
| Trione Vineyards & Winery Cabernet Sauvignon Block 21, Alexander Valley, California, 2017 | $128.00 |
| Andrew Will, Ciel Du Cheval Vineyard, Red Mountain Washington, 2016 | $130.00 |
| Coléte, Merlot, Napa Valley, California, 2019 | $130.00 |
| Ramey Cabernet Sauvignon, Napa Valley California, 2016 | $142.00 |
| Frog’s Leap Cabernet Sauvignon, Rutherford, California, 2019 | $145.00 |
| Hyde De Villaine ‘Belle Couisine’ Hyde Vinyard, Napa, California, 2017 | $145.00 |
| Peter Paul Master’s Blend, Napa Valley, California, 2018 | $150.00 |
| Corison Cabernet Sauvignon, Napa, Claifornia, 2018 | $190.00 |
| Outpost Cabernet Sauvognon, Howell Mountain, Napa, California, 2019 | $220.00 |
| Dunn Vineyards Cabernet Sauvignon ‘Howell Mountain’ California, 2017 | $270.00 |
| Clos Du Val ‘Yettalil’ Stags Leap District, California, 2019 | $300.00 |
| Bucklin, Old Hill Ranch ‘Bambino’ Sonoma Valley, 2018 | $57.00 |
| Ridge ‘Lytton Springs’ Sonoma, California, 2020 | $85.00 |
| Rombauer Vineyards, California, 2018 | $90.00 |
| Seghesio ‘Home Ranch’ Sonoma Valley, California, 2013 | $95.00 |
| Easton, Shenandoah Valley, California, 1999 | $150.00 |
| Piedrasassi ‘Rim Rock Vineyard’ Arroyo Grande Valley, California, 2019 | $90.00 |
| SAMsSARA ‘Zotovich Vineyards’ Sta. Rita Hills, California, 2017 | $100.00 |
| DuMol Wild Mountainside, Russian River Valley, California, 2016 | $125.00 |
| Phelan Farm, Bassi Vineyard, San Luis Obispo, California, 2021 | $135.00 |
| Behrens & Hitchcock ‘Homage To Ed Oliveira’ Syrah, Alder Springs Vineyard, Mendocino, California, 2003 | $140.00 |
| Côtes Du Rhône, Domaine De Beaurenard, 2021 | $48.00 |
| Vinsobres, Château De Saint Cosme, 2019 | $60.00 |
| Languedoc-Roussillon, Department 66 ‘Others’ 2015 | $70.00 |
| Bandol, Gros’Noré, 2018 | $75.00 |
| Gigondas, Les Pallières ‘Terrasse Du Diable’ 2017 | $80.00 |
| Crozes-Hermitage, Alain Graillot, 2018 | $92.00 |
| Saint-Joseph, Alain Graillot, 2019 | $102.00 |
| Châteauneuf-Du-Pape, Domaine Chante Cigale, 2019 | $98.00 |
| Châteauneuf-Du-Pape, Domaine Brun Avril, 2018 | $105.00 |
| Côte-Rôtie ‘Les Chistes’ Maison Clusel-Roch, 2019 | $110.00 |
| Gigondas, Château De Saint Cosme, 2020 | $120.00 |
| Châteauneuf-Du-Pape, Domaine Vieux Télégraphe, 2019 | $145.00 |
| Hermitage ‘Farconnet’ J-L Chave, 2018 | $170.00 |
| Châteauneuf-Du-Pape, Château Rayas ‘Pignan’ 2009 | $500.00 |
| Barolo, Oddero, 2018 | $42.00 |
| Langhe Nebbiolo, Renato Fenocchio ‘Spetacol’ 2019 | $45.00 |
| Azienda Agricola Zeni, Teroldego Rotaliano, Trentino-Alto Adige, 2016 | $48.00 |
| Barbaresco Castello Di Verduno, 2018 | $75.00 |
| Barbaresco Castello Di Neive, 2018 | $76.00 |
| Barbaresco ‘Cavana’ Azienda Agricola Luigi Giordano, 2018 | $78.00 |
| Dogliani ‘La Costa’ Chionetti, 2016 | $80.00 |
| Amarone Classico, Allegrini, Valpolicella, Veneto, 2018 | $102.00 |
| Vigneti Delle Dolomiti Foradori ‘Granato’ Alto Adige, 2016 | $105.00 |
| Barbaresco ‘Martinenga’ Marchesi Di Gresy, 2018 | $118.00 |
| Valpolicella Superiore, Dal Forno Romano, 2014 | $140.00 |
| Barolo ‘Ravera’ Elvio Cogno, 2017 | $1,504.00 |
| Barolo Cascina Chicco ‘Rocche Di Castelletto’ 2013 | $140.00 |
| Barolo ‘La Pira’ Roagna, 2015 | $200.00 |
| Barolo ‘Monprivato’ Giuseppe E Figlio Mascarello, 2017 | $300.00 |
| Barolo ‘Tre Tine’ Giuseppe Rinaldi, 2011 | $450.00 |
| Chianti Classico, Castellare Di Castellina, 2020 | $50.00 |
| IGT Toscana Brancaia, TRE, 2017 | $52.00 |
| Chianti Classico, Castello Monterinaldi, 2019 | $58.00 |
| Tua Rita, Perlato Del Bosco Toscana, 2018 | $60.00 |
| Lazio IGT ‘Montiano’ Falesco Merlot, 2015 | $70.00 |
| Cascina Chicco, Roero ‘Valmaggiore’ Riserva, 2015 | $85.00 |
| Conti Di San Bonifacio, Maremma Toscana Docet, 2014 | $90.00 |
| Chianti Classico Riserva, Castello Monterinaldi, 2018 | $90.00 |
| Donatella Cinelli Colombini, Fattoria Del Colle, Orcia Fattoria Dell Colle Conerentola, Tuscany, Italy, 2016 | $96.00 |
| Brunello Di Montalcino, Agostina Pieri, 2016 | $105.00 |
| Brunello Di Montalcino, Argiano, 2017 | $115.00 |
| IGT Toscana La Pineta, Podere Monastero, 2017 | $120.00 |
| Brunello Di Montalcino, Donatella Cinelli Colombini, 2017 | $125.00 |
| Brunello Di Montalcino, Pieve Santa Restituta, Angelo Gaja, 2016 | $159.00 |
| Brunello Di Montalcino, Valdicava, 2016 | $300.00 |
| Brunello Di Montalcino, Biondi Santi ‘Tenuta Greppo’ 2015 | $320.00 |
| D’Angelo, Caneto, Basilicata, 2018 | $58.00 |
| Azienda Agricola COS, Pithos Rosso, Vittoria, Sicily, 2019 | $60.00 |
| Irpinia, Guastaferro Memini, Campania, 2016 | $68.00 |
| Arianna Occhipinti ‘SP68’ Terre Siciliane, 2021 | $70.00 |
| Contea Di Scalfani, Tasca D’Almerita ‘Rosso Del Conte’ Sicily, 2008 | $95.00 |
| Mastroberardino Radici, Taurasi, Campania, 2017 | $110.00 |
| Roccamonfina, Terra Di Lavoro, Galardi, Campania, 2010 | $123.00 |
| Benanti, Serra De La Contessa, Etna, Sicily, 2015 | $150.00 |
| Lopez De Heredia ‘Viña Cubillo’ Rioja, 2013 | $62.00 |
| Lopez De Heredia ‘Viña Bosconia’ Rioja Reserva, 2009 | $79.00 |
| Lopez De Heredia ‘Viña Tondonia’ Rioja Reserva, 2009 | $90.00 |
| Lopez De Heredia ‘Viña Tondonia’ Rioja Gran Reserva, 1980 | $380.00 |
| Artadi ‘Pagos Viejas’ Rioja, 2007 | $138.00 |
| Castillo Ygay Marqués De Murrieta, Rioja Gran Reserva Especial, 2009 | $220.00 |
| Antídoto, Ribera Del Duero, 2018 | $42.00 |
| Ca’di Mat, Fuente De Los Huertos, Vinos De Madrid, 2019 | $56.00 |
| Psi, Ribera Del Duero, 2019 | $62.00 |
| Fedellos Do Couto, Lomba Dos Ares, Ribeira Sacra, Galicia, 2020 | $63.00 |
| Bodegas Garmón, Ribera Del Duero, 2017 | $120.00 |
| Dominio De Pingus, Ribera Del Duero Flor De Pingus, 2019 | $145.00 |
| Pintia, Toro, 2014 | $145.00 |
| Mauro VS, Vino De La Tierra De Castilla Y León, Spain, 2017 | $155.00 |
| Bodegas Alion, Ribera Del Duero, 2018 | $195.00 |
| Viñátigo, Islas Canarias, Tenerife, 2018 | $48.00 |
| Familia Torres, Secret Del Priorat, 2019 | $60.00 |
| Com Tu, Clos Mogador, Monsant, 2017 | $95.00 |
| Familia Torres, Cabernet Sauvignon, Mas La Plana, Catalonia, 2008 | $185.00 |
| Albaro Palacios, Finca Dofí, Gratallops, Priorat, 2018 | $186.00 |
| Clos Mogador, Gratallops, Priorat, 2018 | $210.00 |
| Espectacle, Montsant, 2018 | $210.00 |
| González Bastías ‘Tinaja’ País, Maule, Chile, 2020 Chile’s Pais is one of the original ‘Mission’ grapes planted by the Spanish in the 1500’s in the cool southern regions far from the capitol. It was long written off as a rustic throwback, grown and vinified by local farmers in the simplest way possible for their own consumption. Many of the vineyards are thought to be 200 – 300 years old, thriving almost wild on sandy soil where phylloxera has never come, there is no irrigation, and never any chemicals. Just recently, these majestic vineyards have captured the imagination of winemakers who had the wherewithal to bring the wines out into the wider world. José Luis Gómez Bastías is the fifth generation to farm this land. With his wife Daniela Lorenzo, an oenologist-agronomist, they are dedicated to making fully natural wines by hand as their forefathers did. Above you see the crushing of the grapes on straw mats, a traditional technique |
$45.00 |
| Susana Balbo, Mendoza, Argentina, 2019 | $55.00 |
| Zuccardi ‘Concreto’ Paraje Altamira, Mendoza, Argentina, 2019 | $60.00 |
| Catena Zapata ‘Agrelo’ Cabernet, Mendoza, Argentina, 2018 | $60.00 |
| Bodega Catena Zapata, Catena Alta Malbec Historic Rows, Mendoza, Argentina, 2018 | $90.00 |
| Luca Pinot Noir, Tupungato, Mendoza, Argentina, 2018 | $95.00 |
| Champalou, Vouvray Les Fondraux, 2017 | $15.00 |
| Elvio Cogno, Moscato D’Asti, Italy, 2019 | $16.00 |
| Château La Tour Blanche ‘Emotions’ Sauternes, France, 2017 | $16.00 |
| Moulin Touchais, Coteaux Du Layon, Loire, France, 1994 | $17.00 |
| Inniskillen Ice Wine ‘Vidal’ VQA Niagara Peninsula, Canada, 2019 | $29.00 |
| Tua Rita, Passito Di Pantelleira Sese, Sicily, Italy, 2017 | $80.00 |
| Trimbach Gewürztraminer ‘Vendages Tardive’ Alsace, France, 2007 | $106.00 |
| Fonseca Bin 27 | $12.00 |
| Fonseca, 10 Year Tawny | $18.00 |
| Taylor Fladgate, 20 Year Tawny | $18.00 |
| Dow’s, 30 Year Tawny | $36.00 |
| Taylor Fladgate Tawny, 40 Year | $45.00 |
| Dow’s LBV, 2015 | $14.00 |
| Alvear, Montilla-Moriles Fino En Rama, 2016 | $14.00 |
| Lustau, East India Oloroso | $15.00 |
| Blandy’s Malmsey, 10 Year | $13.00 |
| Mezcales De Leyenda Puebla | |
| Mezcales De Leyenda Guerrero | |
| Mezcales De Leyenda Durango | |
| McClellan Islay | $11.00 |
| Dalmoe, 12 Year | $12.00 |
| Highland Park, 12 Year | $14.00 |
| Laphroig, 10 Year | $18.00 |
| Glenfiddich, 10 Year | $15.00 |
| Glenlivet, 12 Year | $18.00 |
| Glendronach, 12 Year | $18.00 |
| The Macallan, 12 Year | $20.00 |
| Oban, 14 Year | $34.00 |
| Lagavulin, 16 Year | $34.00 |
| Highland Park, Orkney, 18 Year | $36.00 |
| Glenlivet, 18 Year | $36.00 |
| The Macallan, 18 Year | $55.00 |
| Dewars | $11.00 |
| Chivas Regal | $14.00 |
| Johnny Walker Black Label | $17.00 |
| Johnny Walker Blue Label | $50.00 |
| Connemara ‘Cask Strength’ 116 Proof, Peated Single Malt | $16.00 |
| Redbreast, 12 Year ‘Pot Still’ | $16.00 |
| Tyrconnell Single Malt | $12.00 |
| Jameson’s | $12.00 |
| Buffalo Trace | $11.00 |
| Maker’s Mark | $13.00 |
| Knob Creek | $13.00 |
| Basil Hayden | $13.00 |
| Bulleit | $13.00 |
| Woodford Reserve | $14.00 |
| Four Roses Small Batch Single Barrel | $12.00 |
| Muckley Eye | $13.00 |
| Old Overholt | $9.00 |
| Rittenhouse | $10.00 |
| Bulleit Rye | $12.00 |
| Second Glance | $13.00 |
| Muckley Eye Rye | $13.00 |
| Crown Royal Rye | $12.00 |
| Seagram’s VO | $10.00 |
| Canadian Club | $10.00 |
| Omission Gluten Free IPA, OR (6.7%) | $8.00 |
| Bira 91 Wheat Beer, NY (4.7%) | $8.00 |
| Yards Loyal Lager, PA (5%) | $8.00 |
| Brooklyn Brewery Bel Air Sour, NY (5.8%) | $8.00 |
| 3 Floyd’s Zombie Dust Pale Ale, IN (6.5%) | $8.00 |
| Corona Extra Lager, Mexico (4.6%) | $8.00 |
| Guinness Stout, Pub Can, Ireland (4.2%) | $8.00 |
| Crabbies, Ginger Beer, UK (4.8%) | $8.00 |
| Amstel Light, Netherlands(4%) | $8.00 |
| Heineken 0.0 (No Alcohol) | $8.00 |
| Heineken Light, Holland (3.3%) | $8.00 |
| Just The Pineapple Pineapple Juice, Pineapple Vodka |
$14.00 |
| Easy Way Out Johnnie Walker Red Label, House-made Allspice Dram, Lemon |
$16.00 |
| Canelarita Milagro Silver, Montenegro Amaro, Lime, Cinnamon Agave |
$15.00 |
| F&P G&T House Made Tonic, Sourland Mountain Gin |
$15.00 |
| Pumped Up Kicks Pumpkin Seed Infused Mezcal, Demerara, Molé Bitters |
$15.00 |
| El Ardito Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree |
$14.00 |
| Pear Necessities House-made Brown Butter Whiskey, Pear Shrub |
$16.00 |
| Vermouths: Dolin ‘Vermouth De Chambéry’ Sweet, Blanc Or Dry | |
| Carpano Bianco | |
| Antica Formula | |
| Punt E Mes | |
| Berto | |
| Genepy Des Alpes | |
| Boutinet Pineau Des Charentes | |
| Lillet Blanc | |
| Dubonnet | |
| Bonal Gentiane-Quina | |
| Cocchi Americano | |
| Suze | |
| Cappelletti | |
| Byrrh | |
| Averna | |
| Sfumato Amaro Rabarbaro | |
| Fernet Branca | |
| Amaro Lazzaroni | |
| Nardini Amaro | |
| Caffo ‘Vecchia Amaro Del Capo | |
| Troussepinette | |
| Zucca Rabarbaro Amaro | |
| Blueberry Lemonade Fresh lemon juice, blueberry puree |
|
| Peach Iced Tea Brewed unsweetened black tea, peach puree |
|
| Pomegranate Iced Tea Brewed black tea, fresh pomegranate |
|
| The Blondie Cranberry juice, lemon, splash of ginger ale |
|
| Pomegranate Bambino Pomegranate and lime, splash of simple syrup and seltzer |
|
| New Year’s Eve | |
| Amuse | |
| Parmesan Reggiano Consomme White Truffle, House Made Orecchiette, Chives. Paired Wine: Jean-Velut, Premier Temps Brut, Champagne, France, N.V. |
|
| Warm Mushroom Salad Wild Mushrooms, Black Mission, Honeycrisp apple, sunchoke custard. Paired Wine: Castello di Verduno, Barbaresco, Piedmont, Italy, 2019 |
|
| Ora Salmon And Tuna Roulade Romanesco Cauliflower, Pickled Baby Carrots, Smoked Bonito Cream. Paired Wine: Contino, Rioja Rosado, Spain, 2018 |
|
| Long Island Crescent Duck Breast Foie Gras and Duck Confit ‘Scotch Egg’, Date Mostardo, Duck Jus. Paired Wine: BACA ‘Double Dutch’, Dusi Vineyard Zinfandel, Paso Robles, California, 2020 |
|
| Gingerbread Tart Hazelnut Nougat, Brown Butter, Gingerbread Marshmallow, Gold Leaf. Paired Wine: Domaine de Clayou, Coteaux du Layon, Loire, France, 2021 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jillian Rybalsky
We had a “splurge” night and went for the 5 course tasting menu with the wine pairing. Every dish had a peach component, which was lovely. By the end, I was feeling like the sweetness was a bit overwhelming… but all 5 dishes were memorable.
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Beata Mac Garry
I recently had the pleasure of dining at “Frog and the Peach”. As always the food was outstanding. Delicious peach carpaccio, awesome swordfish and my favorite stuffed quail. The atmosphere was warm and welcoming. With its high quality dining experience I highly recommend this restaurant.
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Ola Nesgovorov
Went in for Sunday brunch with a fixed menu.
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Sonal
Great portions, atmosphere, and service. Order the gnocchi! It was so good. We also had alligator sausage, pork, duck, and creme brulee.
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Ana Llapa
Went for Dinner date with the hubby. Very nice relaxed place, has a bar and dining outdoor and indoor areas. Very nice place to hang out and have a nice dinner. Just for us two, the bill came out to about $245Including two glasses of wine, two drinks, two entrees, appetizer, a soup and one dessert. I ordered Vegetable Spring Rolls (V) which had Peanut and Green Papaya Salad and a Soy Mustard Sauce(which had a nice spice) My hubby ordered the Grass Fed 12oz. Ribeye Steak
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Uyen Vu
Tried the Frog & the Peach for restaurant week and was impressed! The food was good and the wait staff was very attentive. The bread and butter at the start of the courses was incredible!
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Frank Fumo
Place is amazing as always. All dish’s are amazing but some are leagues above. Summer peach feast is not to be missed
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Fonseca Wes
Did the Mother’s Day prefix, food was amazing, service too. Nice vibe outside. We’ll be back
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Nick K
Went for Thanksgiving prix fixe menu. Definitely high quality food and professional service. We ordered Grass Fed New York strip steak and Organic Turkey main entrée, both were good. I would suggest find a street meter parking near by before going for the valet parking. It can take long to pickup the car at busy hours.
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jess
Had our wedding here in the Balcony area. Maria and the team were very accommodating with special needs, allergies, and requests. Was extremely satisfied by the set up, the servers attendance to us and our guests, and of course, the food, it was amazing all around!
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