Here at TFQ, you will enjoy a fine dining establishment mixed with cajun soul. We display southern hospitality with a concierge experience. Our menu selections feature some of the best entrées you can imagine. TFQ does not serve cocktails, we serve LIBATIONS! The Ambiance and Atmosphere are top tier, including occasional LIVE MUSIC and JAZZ BAND Performances.
(Dining room seating not guaranteed for parties of 3 or less.)
Based on 117 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
100 S Central Expy Unit 21, Richardson, TX 75080
Phone: (214) 613-2640
Hours
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–11 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sarah Chappell
Amazing Dining Experience
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Jalynne Ransom
Very disappointing! There’s only 4 waiters/waitresses in total. We arrived at 7:30 and did not receive our food until 9:15. But, their friends were seated and received their food before everyone that arrived before them. Ordered the fried calamari that was said to have a honey sriracha sauce and was served bbq sauce (masterpiece the spicy kind). Ordered the stuff chicken that was barely stuffed. The greens were not the best just a bunch of pepper and the “candied yams” not candied but mashed probably the sweet potato filling. (Bland) I would hate to order something else with expectations and not receive what I actually ordered. Oh and yes since the food took forever I asked for to go boxes. Overpriced and needs to work on a lot! I forgot to mention the added on service fee. The best thing was our apologetic waitress
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Tireatha Moore
Check out my review on open table because the dinner is delicious. However my brunch experience TOTALLY DIFFERENT my food tasted like extra crispy old Crisco. Chicken no taste French toasted it may have been speaking Spanish because I was confused. Anyhow the staff was awesome as always.
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Keyonna Sanders
Baby when say they made my 30ty bday dinner feel so special! The restaurant itself was nothing short of Amazing! Shout out to the owner that gave me and my guest free shots to show there appreciation! Shout out to the cooks that food was the bomb literally Shout out to the host David that seated us and shout out to the bartender/waitress, if juggling 12 things at once was a person he would definitely pop up! The drinks were made to perfection.. even when I stepped out the restaurant for a second he made my drink fresh because he didn’t want it to be watery!! The service was a 10/10! I would definitely recommend coming here… will be posting video on TikTok and FB!! Y’all come check them out you won’t regret it ❤️
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Stephanie Robertson
First time trying this restaurant drove from Houston to Surprise my sister for dinner. I believe my brother-in-law called to make reservations and when we got there we still had to wait another 30 minutes for a table. The staff is friendly the owner / chef were very happy. My only issue is that I think he interacts with the public too much and he should be in the kitchen. Because our food took almost an hour and 20 minutes to come out. I know it was a 15 top table but being someone that’s worked in the restaurant industry that was damn near unacceptable. his food is not cheap not even close a meal for two people we had one drink a piece was $169 and I had 2 mini crab cakes and lobster mac and cheese. The atmosphere is very appealing they do this New Orleans type you know walk through the street jazz band thing The crab cake was delicious The lobster mac and cheese I didn’t find any lobster in it at all sides are $14 a piece which I find to be a little expensive but it was birthday so you know through caution to the wind but they do need to sign on the outside of the building that is not a banner because I went to the restaurant the first time couldn’t find it cuz they don’t have a name on the door nor do they have a banner that states what it is the banner had flipped up due to wind.
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Alesha Thomas
French Quarter staff & management team are spectacular, you guys made my Birthday brunch one to remember. Thank you for the over the top southern hospitality, mouthwatering food & wonderful service. I’m forever grateful for the experience. Will most definitely be returning for more of these amazing vibes!!
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Khalil Collins
The saving grace was the ambiance and the servers. The food was does not live up to the hype the egg rolls were probably the best thing i had. The mac and cheese tasted like it came from a box. The tea and lemonade had peculiar aftertastes. The chicken was mediocre skin was over cooked and hardly seasoned. For the price of 27$ and a 19$ appetizer the presentation left much to be desired. One of house staff proceeded to be aggressive to to my colleague sending his pasta back.
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Lady Chills
I attended a private party the menu was limited. The decor in this place is glamorous. The taste of the food matched. Presentation is everything here. There’s a full length mirror in the women’s bathroom. I couldn’t decide what I wanted because everything was pleasing to the eye. I ordered the ribeye medium well. It was flavorful, tender and juicy. The sides were separate so my husband and I had greens and macaroni and cheese. I would have prefer some potatoes. I was not impressed with either. The flavor of the greens clashed with steak. I didn’t pay attention to the wait time because I was talking and it was a large group. The owner and staff was awesome. Drinks were eye catching, it wasn’t strong so maybe it’s what I ordered which I can’t remember. I’m definitely going back.
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Miss Al Brown
First, this restaurant is absolutely beautiful.
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Keona H
Where do I start other than tow thumbs down? No good signage to easily locate this restaurant was visible. We had something else some up & needed to cancel but they were going to charge like a $50 cancelation according to my husband. But when we go there for brunch the restaurant was empty on a Sunday, which is a very popular day for brunch in Dallas. Then the drinks seemed overpriced so I didn’t bother ordering one. The calamari appetizer was a joke with a small serving & didn’t taste double fried as described. The fish & shrimp with grits was a joke. It came with the tiny salad shrimp… like the kind you buy frozen already cooked so you just thaw them under running water & weren’t seasoned. The grits also weren’t that good but this is a $30 dish. My husband said his Cajun pasta was just OK. Lastly, they automatically add a service charge. Definitely not worth it & don’t plan to go back EVER.
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