Based on 19 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
57744 Round Lake, Bandon, OR 97411
Website: https://www.bandondunesgolf.com/dining/restaurants/the-forge/
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Photo Gallery
Reviews
Michael Soldate
Hands down the best Food in Bandon. The food is so good I even asked for seconds for the butter and they light a candle just for your bread. This place goes all out in all the best ways and Don’t even get me started on the steak! You can steal your money on these bad boys! I got the 18 ounce Dry Aged New Yorker cooked to bloody perfection with a whiskey. They give you hearty portions with Michelin star quality! This is a grown man’s meal!
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Selina Kyle
5 star dining.
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Nick
I don’t know how this place doesn’t have more reviews, amazing staff, excellent recommendations and both the NY Strip and Ribeye were out of this world delicious. And the wine list is second to none.
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Brent Weiand
Chef Shane blew our minds at first with a taste bud warm up on a charcuterie board that had most of the typical ingredients, but a lot of different variety so there were some good blending of cheeses, meats and sweet / savory sauces. Then had the most buttery scallops I’ve ever experienced. Beautiful crust sear on outside and then the perfect inside cook of the delicate meat. But then hit me with the Wagyu Beef New York Strip that literally had a mouth feel like cotton candy melting into your taste buds. We also tried a dry aged rib-eye that was quite nice. Dry aging can take some getting used to, but was delicious. All in all a phenomenal culinary experience!
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Sitka Moss
The food was sub par especially for the price. Nothing was salted correctly. Everything was very bland. Got the chicken noodle soup that came out hot but very under seasoned. The Dungeness crab is some shredded crab meat with a few peas sprinkled on it and a bland avocado mash.
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Don Ezell
The service was excellent and very friendly. I got the ribeye and it was smaller than expected and looked nothing like what I had seen in reviews. It was covered with butter and very bland. I don’t mind paying top dollar for great steak but this was not a great steak at all.
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Jerry B
Great service. Spot on. Food great. Pace was perfect. Fine experience without over staffing. Perfect. I would def go back.
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Kirsten J
Amazing food!
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Barbara Bennett
The service was top notch, however the food was very mediocre and highly overpriced. We were very disappointed ☹️.
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Manny Lata
Food was excellent, paired with great view of the course
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