The Fish House Menu – Pensacola, FL

Type : Seafood restaurant

Location : Pensacola, FL

This harborside go-to specializes in seafood & grits & includes a bar with live music nightly. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Fish House 32502

Address:
600 S Barracks St, Pensacola, FL 32502

Phone: (850) 470-0003

Website: http://fishhousepensacola.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Lunch
Fried Or Sautéed Crab Claws
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
$12.95
Gulf Shrimp Cocktail
Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon
$13.95
Calamari
Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce
$10.95
Fried Grouper Bites
Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade
$11.95
Crab Cake
Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay
$14.95
Poke Stack
Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado and sticky rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds
$12.95
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
$3.95
Soup Of The Day
Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews
$3.95
Jack Daniel’s Chicken Salad
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast
$14.95
Imperial Caesar
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons)
$10.95
Fish House Salad
Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette
$11.95
Wedge Salad
iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons)
$11.95
Strawberry Salad
Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF)
$13.95
Daily Fish
Redfish 27.95, Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Tuna 26.95
Shrimp Or Oyster Po’ Boys
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce
$10.95
Barracks Street Burger
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
$10.95
Spicy Fish Sandwich
Lightly blackened mahi mahi, rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato
$14.95
Club Sandwich
Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant
$10.95
Fish House Crab Cake Sandwich
Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and rémoulade
$16.95
World-Famous Grits À Ya Ya
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!
$16.95
Fish Tacos
Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice
$14.95
Gulf Shrimp Platter
Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried and fried. Served with two southern sides
$13.95
Five Sisters’ Fried Chicken
Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast- $4)
$17.95
Southern-Fried Oysters Platter
Plump, select oysters rolled in seasoned cracker meal and fried golden brown
$14.95
Seafood Sampler
Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried- Market Price
Catfish Basket
Fried catfish served with french fries, coleslaw, and tartar sauce
$12.95
Sushi
Jinja Roll
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese with eel sauce and spicy sauce
$12.00
Tiger Roll
Ginger-fried shrimp and green onions topped with BBQ eel, spicy mayo and eel sauce
$12.00
Surf And Turf
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko
$12.00
Volcano Roll
Ginger fried shrimp, asparagus and green onion topped with spicy krab salad and masago
$10.00
Cowboy Roll
Grilled beef tenderloin, avocado, green onions and cream cheese with eel sauce
$9.00
Dynamite Roll
GF) Fresh tuna, cucumber, spicy krab salad and Sriracha
$11.00
Red Dragon
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce
$12.00
Crunchy Shrimp
Ginger-crusted shrimp, asparagus, and green onion topped with spicy mayo and eel sauce
$9.00
Veggie Roll
GF) Avocado, cucumber, asparagus, red bell pepper and green onion
$7.00
Caterpillar Roll
BBQ Eel, cream cheese, and asparagus, topped with avocado, red tobiko and eel sauce
$9.00
Bayfront Roll
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies
$11.00
Dragon Roll
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce
$12.00
Spicy Tuna Roll
(GF) Avocado, cucumber and spicy tuna
$10.00
California Roll
Cucumber, avocado, and krabstick
$8.00
Florida Roll
Steamed shrimp, green onion, and red bell pepper
$8.00
Philly Roll
Smoked salmon, avocado and cream cheese
$9.00
Alaskan Roll
Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko
$9.00
Rainbow Roll
Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed shrimp
$12.00
Spicy Eel Roll
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce
$8.00
Sashimi
Choice of 4 pieces: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko
$12.00
Nigirizushi
Choice of 2 pieces: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko
$10.00
Dessert
Key Lime Pie
Our house-made classic Key Lime Pie
$6.00
Triple Chocolate Cheesecake
with oreo cookie crust
$6.00
Dinner
Fried Or Sautéed Crab Claws
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
$12.95
Gulf Shrimp Cocktail
Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon
$13.95
Calamari
Lightly breaded in our house seasoning and flash fried, served with a lemon-dill aioli and house red sauce
$10.95
Fried Grouper Bites
Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade
$11.95
Crab Cakes
Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay
$14.95
Poke Stack
Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado and stick rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds
$12.95
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
$3.95
Soup Of The Day
Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews
$3.95
Imperial Caesar
Crisp romaine and the best Caesar dressing around. Finished with freshly grated parmesan cheese (GF without croutons)
$10.95
Fish House Salad
Spring mix with cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette (GF without croutons)
$11.95
Wedge Salad
iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons)
$11.95
Strawberry Salad
Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF)
$13.95
Jack Daniel’s Chicken Salad
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, brown sugar- poached peaches, drizzled with a herb vinaigrette and topped with a Jack Daniels bourbon-glazed chicken breast
$14.95
Daily Fish
Redfish 27.95, Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Tuna 26.95
World-Famous Grits À Ya Ya
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!
$20.95
Southern-Fried Oysters Platter
Plump, select oysters rolled in seasoned cracker meal and fried golden brown
$21.95
Gulf Shrimp Platter
A dozen large, Gulf shrimp — grilled(GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried, and fried. Served with two southern sides
$19.95
Fish House Seafood Sampler
Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted, ginger fried, and fried, or cracker-crumb crusted and fried- MP
Sesame- Seared Tuna
Seared ahi tuna served with wasabi mash potatoes, pickled shitake mushrooms, soy reduction and micro cilantro
$27.95
Fish Tacos
Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice
$17.95
Seafood Pasta
Seared sea scallops with sautéed shrimp and mussels in olive oil, garlic and white wine served over spaghetti pasta tossed in house red sauce. Garnished with fresh Parmesan, parsley and toasted baguette
$26.95
Crab Stuffed Flounder
Served with grilled asparagus. Finished with lemon beurre blanc
$27.95
Red Fish Acadia
Blackened redfish served over smoked gouda grits, asparagus, meunière sauce, crawfish gravy and confit tomatoes
$29.95
Five Sisters’ Fried Chicken
Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast – $4)
$17.95
Barracks Street Burger
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauceadd: Bacon +1.50, Cheese +.75 American, Cheddar, Swiss, or Pepper Jack
$10.95
Filet
7-oz. grilled center-cut, Angus beef filet
$32.95
Rib Eye
14-oz. grilled or blackened hand-cut Angus beef ribeye
$31.95
New York Strip
12-oz. grilled, mesquite-rubbed aged Angus beef New York strip
$34.95
Sunday Brunch
Fried Or Sautéed Crab Claws
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
$12.95
Gulf Shrimp Cocktail
Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon
$13.95
Calamari
Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce
$10.95
Fried Grouper Bites
Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade
$11.95
Crab Cakes
Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay
$14.95
Poke Stack
Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado, and sticky rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds
$12.95
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
$3.95
Soup Of The Day
Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews
$3.95
Jack Daniel’s Chicken Salad
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast
$14.95
Imperial Caesar
Crisp romaine and the best Caesar dressing around. Finished with freshly grated parmesan cheese
$10.95
Strawberry Salad
Fresh spring greens tossed in a strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
$13.95
Fish House Salad
Spring mix with cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette
$11.95
Wedge Salad
iceberg lettuce, crispy bacon, and grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons
$11.95
Daily Fish
Mahi Mahi 24.95, Catfish 12.95, Salmon 23.95, Grouper 29.95, Snapper 28.95, Redfish 27.95, Tuna 26.95
Cinnamon Toast Crunch French Toast
Custard-dipped French bread in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries
$13.95
Chicken And Waffles
Boneless chicken thighs breaded in Five Sisters’ signature breading served on Belgium waffles with warm syrup and fresh berries (All white meat, add $4)
$13.95
Chicken Biscuit
Crispy fried chicken breast servedon a freshly baked biscuit with applewood-smoked bacon, southern- style gravy and a poached egg
$10.95
Classic Eggs Benedict
Poached eggs over toasted English muffins, Canadian bacon and tomatoes topped with hollandaise. Served with a choice of smoked Gouda cheese grits and a fresh fruit garnish
$10.95
Gulf Shrimp Platter
Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried
$13.95
Southern-Fried Oysters Platter
Plump, select oysters rolled in seasoned cracker meal and fried golden brown
$14.95
Seafood Sampler
Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried MP
World-Famous Grits À Ya Ya
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!
$16.95
Barracks Street Burger
A half pound of Angus beef tenderloin with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauceAdd: Bacon +1.50 • American, Cheddar, Swiss, or Pepper Jack +75¢ •
$10.95
Shrimp Or Oyster Po’ Boys
fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
$10.95

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Menu Photos

Photo Gallery

Reviews

Candace Shaidaee
Loved it! The waiter was very nice and service was quick. The grouper bites were great, as was the rest of the dishes we ordered. Their signature shrimp and grits dish was amazing. Dessert was great as well. There is a something for everyone on the menu. :))

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Meagan Spears
We came here to The Fish House for the very first time. We didnt have a wait and got seated right away on a Sunday around 11:30am. We ordered a kids pizza, a bowl of gumbo, the World-Famous Grits à Ya Ya, and Surfing the Turf sushi roll! Everything was so fantastic!! We loved everything!! I can not wait to come back and try another sushi roll! The view was nice too!

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Michelle Rigby
We had a lovely experience at The Fish House! Samantha (Sam) was so attentive, down to earth and all around pleasant. It was the end of the busy Memorial Day weekend yet the service and food was wonderful. Our appetizer was the baked oysters sampler. It was just enough for us. The Imperial oysters were very good. The YaYa shrimp was very tasty! The crab cakes were excellent with less fillers than most places. You could really taste all the crab meat. Perfect! The key lime was wonderful delight to end putt meal.

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Brent Hartsfield
Our family enjoyed eating on the bay for dinner. We had catfish, shrimp, steak, wings, and of course the grits. Fish House didn’t disappoint. We especially loved the super friendly staff who demonstrated a high level of professional service and interaction with our table that we have not enjoyed for a while.

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Castleberry
What a great place! We stopped by on the way to the Blue Wahoo’s game and glad we did. We sat at the bar and Amelia and Lila took great care of us. We had the sushi roll special and a half dozen raw oysters and they were both an excellent choice! The next we will make more time so we can sit on the patio and eat dinner and enjoy the views !

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Ann Hoffman
Staying in Pensacola for just one night, this restaurant made that one night great!

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Tucker Lapp
Location is right on the bay and it genuinely does look like an old fish house. It probably was. Didn’t get any history on it. Inside looks like most nicer seafood restaurants you see on the water but not too fancy. All wait staff dressed in black and white. We got here for an early dinner during the week, so we were seated immediately. Waitress was very friendly and helpful about the menu. Food was phenomenal. The snapper was cooked and seasoned perfectly. Wife had the fish tacos and they were the best I’ve ever had and I do not like fish tacos in general. As a tourist, I haven’t tried every place in Pensacola, but this one is my favorite by far.

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LaNiece Sharpling
The shrimp and oysters were phenomenal. Loved the hushpuppies!!! The fries were thick and done just right…use their house garlic and wine sprinkles on the fries. Very delicious. Key lime pie was the best we ever had while in Florida.

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Peter Loucks
First time giving a five star rating. Service was perfect, timely and with great suggestions. We tried the soul rolls – so much flavour, fantastic. Their signature Ya, Ya is a must and only $22 – great deal. The Parmesan grouper is also great. Will come back.

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Nyla P.
The Grits a Ya Ya was delicious! The wings were also a phenomenal appetizer! My fiancé thoroughly enjoyed his meal as well. The restaurant was nice and filled with built-in aquariums. It just had a funny smell inside like wet mops. I’m not sure if that’s regular or it occurred on the day we visited. Otherwise, great food!

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