The Firepit / Catering & Bulk Meat Specials Menu – Chetopa, KS

Type : Restaurant

Location : Chetopa, KS

Based on 59 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Firepit / Catering & Bulk Meat Specials 67336

Address:
532 Maple St, Chetopa, KS 67336

Phone: (620) 236-7427

Website: https://www.facebook.com/ChetopaKansas/

Social Profile:

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Reviews

Shane Vaughan
Folks this is REAL BBQ! Slow cooked. The brisket is amazing! Excellent sides and SWEET Tea! The burgers are good too! What more do you want? You will not be disappointed!

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Bonnie Mozingo
If today’s Open House is any indication, they are destined for success. Tender, juicy pulled pork smoked perfectly and the baked beans were luscious. Looking forward to the baby back ribs.

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Tony Troutman
My wife and I have ate here several times and have to say the BBQ is outstanding!!!!!!. Chicken is very juicy. Pulled pork and brisket are great. But the ribs have to be the best….anytime we pass thru town when they are open we get a slab to take home. Absolutely best ribs we have had. Great job!!!!!!

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Andrew Anthony
Nice location on main Street in chetopa. Not very much seating. We had the pulled pork and brisket platter. They were out if most side choices due to a late afternoon food rush. The brisket needs a little smoke taste or seasoning.

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Robert Mcguire
Food is good. Little pricey for what you get and smaller portion sizes. Slaw is good, mac n cheese was ok but seemed like it was old and little on the salty side. Brisket had good flavor and was tender

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Terry Tucker
I love to eat at the fire pit! they have the best ribs I’ve ever ate, so on the food I would give five stars . the reason I deducted stars is because you cannot ever count on them to be open

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Amanda Wood
We really enjoy going to The Firepit. Great food and great people. Burnt ends are the best and ribs are super tasty. Their smoked baked beans and jalepeno corn are also unique and delicious!

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Lauri Moreland
Tips and ends were over priced,mostly uncooked fatayne if they cooked longer,it would be as.good as described.on menu. Only 3.days a week,took awhile to get in and was sadly.disappointed. expensive and everything but meat.comes.from can or.frozen,SHORTHORN, how about a fresh,not bagged and dressing fresh?

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Hallie Armstrong
They had me at SWEET Tea!

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Elizabeth Blair
OURSTANDING! The Best meal we have EVER had at a restaurant. This place alone is worth the drive from Virginia . we are looking forward to our next visit. Wished you offered mail delivery.

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