Based on 347 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1200-1214, Lawrence Station Rd, Sunnyvale, CA 94089
Phone: (669) 252-9022
Social Profile:
Hours
Friday | 12–9 PM |
Saturday | 12–9 PM |
Sunday | 12–9 PM |
Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
Tuesday | 12–9 PM |
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Rasika Patil
This place is our all time favourite to go place for Mumbai style vada pav. They have different flavours including Schezwan. The vada is perfectly cooked and spice level is moderate. It is served with fried chilli to balance your spice level. The pav is actual pav and not sweet/modified bun. Do try once!
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Megha Agrawal
Vada Paav’s bread had green mold on it.
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Omkar Shinde
Service & Staff Friendliness: 5/5
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Kshitija Kulkarni
Decent vadapav, small size 6$ for 1! Misal pav is good.
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Khana Pakalo खाना पकालो
I bought two regular vada pav and saw that there is nothing like vada pav it just simple pakoda and masala was also just the remains of chickpeas flour or besan from deep fried oil and nothing.
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Taniket Sawant
Famous for the Mumbai vada pav and Elaichi cutting chai. There are varieties of Vada Pav which you can try if you need options. The Schezwan Vada Pav is the better option. Recommend to the owner to add the spicy garlic chutney to the original Vada pav. Thank you for bringing the Mumbai favorite street food item to Bay Area. Staff is polite and courteous and has a sense of humor.
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Ashish Choudhari
Authentic maharashtrian fast food joint.
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Shikhar Dua
A year back quality was very good, but somehow from last 3 times it is just another vada pav. You will not crave for it again. Started making vada pav at home and that is way better than what we get here.
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Nikhil
Regular Vada Pav missed most of spices and even salt in the vada. There is no chutney. It only comes with garlic powder and two fried chilies which were not the right ones to serve purpose or just weren’t fried the right way. Szechuan vada pav was better as it had the Szechuan chutney in it in addition to the ones in regular. Disappointed big way.
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Kishor Bhat
Always enjoy grabbing vada pavs from here. The szechuan and TFIC special vada pavs are my go-tos. Pair it with a cutting chai and your all set for afternoon tea.
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